This chilli garlic prawn pasta recipe is a flavorful, comforting meal with a delightful hint of spice. It’s ideal for anyone who loves seafood pasta and enjoys a little extra kick in their meals. This recipe uses fresh ingredients like tomatoes, garlic, and parsley to bring out a robust flavor profile that’s simply irresistible. Whether you’re looking for an easy weeknight meal or something special for the weekend, this recipe fits the bill perfectly.
Introduction to Chilli Garlic Prawn Pasta
This Italian-inspired dish brings together the flavors of fresh tomatoes, aromatic garlic, and juicy prawns for an irresistible taste experience. The combination of chilli flakes with sautéed prawns delivers the perfect balance of spice and sweetness, making it a fantastic choice for seafood lovers. With origins rooted in traditional Italian pasta dishes, chilli garlic prawn pasta adds a modern, spicy twist.
Ingredients for Chilli Garlic Prawn Pasta
Here’s everything you need to make this delicious chilli garlic prawn pasta recipe:
- 300g raw prawns (thawed, peeled, deveined)
- 300g linguine or spaghetti
- 500g fresh tomatoes (diced)
- 1 cup fresh parsley (chopped)
- 1 tbsp tomato paste
- 2 cloves garlic (minced)
- ½ tbsp dried chilli flakes (adjust to taste)
- 1 tsp sugar (brown or white)
- Salt and pepper (to taste)
- 2 tbsp olive oil (plus extra for serving)
Prawn seasoning:
- 1 clove garlic (minced)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika (sweet or smoky)
- 1 tbsp olive oil
Optional Garnishes:
- Fresh parsley
- Extra virgin olive oil
- Parmesan cheese
How to Make Chilli Garlic Prawn Pasta – Step by Step
Follow these simple steps to create the perfect chilli garlic prawn pasta:
- Season the Prawns: Mix prawns with minced garlic, salt, pepper, paprika, and olive oil. Set aside for flavors to meld.
- Cook the Pasta: Boil linguine in salted water until al dente according to package instructions.
- Pan Sear the Prawns: In a heated pan, sear prawns without additional oil for 1 minute per side. Set them aside.
- Prepare the Sauce: In the same pan, add olive oil, garlic, and tomato paste. Sauté until aromatic. Add diced tomatoes, chilli flakes, sugar, salt, and pepper.
- Simmer the Sauce: Cover and simmer on low heat for 10 minutes.
- Combine and Serve: Add prawns and parsley to the sauce, then mix in drained pasta with a bit of pasta water. Toss well, garnish, and enjoy!
Helpful Tips for Chilli Garlic Prawn Pasta
- Use fresh tomatoes whenever possible for the richest flavor.
- Adjust chilli flakes based on your spice preference.
- Incorporate pasta water for a smoother, clingy sauce that sticks to the pasta.
Cooking Tips for the Best Chilli Garlic Prawn Pasta
- High-heat sear the prawns quickly to avoid overcooking, ensuring they remain juicy.
- Opt for al dente pasta to balance with the sauce texture.
- If you love creamy pasta, add a tablespoon of cream for a different twist!
Serving Suggestions for Chilli Garlic Prawn Pasta
Pair this spicy prawn pasta with a fresh cucumber and tomato salad for a light side. For drinks, a glass of chilled white wine complements the dish beautifully, enhancing the garlic and prawn flavors.
Nutritional Information
With each serving, enjoy a balanced meal packed with nutrients:
- Calories: 511 kcal
- Carbohydrates: 52g
- Protein: 23g
- Fats: 20g
- Vitamin C and A: From tomatoes and parsley
Storage and Leftovers for Chilli Garlic Prawn Pasta
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat on a low flame, adding a splash of water or olive oil to restore moisture.
Frequently Asked Questions (FAQs) for Chilli Garlic Prawn Pasta
1. Can I use frozen prawns? Yes, just thaw them thoroughly and pat dry before seasoning.
2. What can I use instead of linguine? Spaghetti or any pasta of your choice works well.
3. How spicy is this pasta? The spice level is moderate but can be adjusted by changing the chilli flakes amount.
4. Can I add vegetables to this recipe? Absolutely! Try adding spinach or bell peppers for added color and nutrition.
Related Recipes for Pasta Lovers
Explore these similar recipes to expand your cooking repertoire:
Conclusion
Now that you’ve got the perfect recipe for chilli garlic prawn pasta, why not give it a try? This recipe is not only easy and quick to prepare but also brings a fantastic flavor experience. Let us know how it turned out for you, and share your unique twists on this spicy seafood classic! Enjoy your meal!
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Chilli Garlic Prawn Pasta Recipe – Quick, Flavor-Packed Meal
Description
This chilli garlic prawn pasta recipe is a flavorful, comforting meal with a delightful hint of spice. It’s ideal for anyone who loves seafood pasta and enjoys a little extra kick in their meals. This recipe uses fresh ingredients like tomatoes, garlic, and parsley to bring out a robust flavor profile that’s simply irresistible. Whether you’re looking for an easy weeknight meal or something special for the weekend, this recipe fits the bill perfectly.
Ingredients
- 300g raw prawns (thawed, peeled, deveined)
- 300g linguine or spaghetti
- 500g fresh tomatoes (diced)
- 1 cup fresh parsley (chopped)
- 1 tbsp tomato paste
- 2 cloves garlic (minced)
- ½ tbsp dried chilli flakes (adjust to taste)
- 1 tsp sugar (brown or white)
- Salt and pepper (to taste)
- 2 tbsp olive oil (plus extra for serving)
Prawn seasoning:
- 1 clove garlic (minced)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika (sweet or smoky)
- 1 tbsp olive oil
Optional Garnishes:
- Fresh parsley
- Extra virgin olive oil
- Parmesan cheese
Instructions
- Season the Prawns: Mix prawns with minced garlic, salt, pepper, paprika, and olive oil. Set aside for flavors to meld.
- Cook the Pasta: Boil linguine in salted water until al dente according to package instructions.
- Pan Sear the Prawns: In a heated pan, sear prawns without additional oil for 1 minute per side. Set them aside.
- Prepare the Sauce: In the same pan, add olive oil, garlic, and tomato paste. Sauté until aromatic. Add diced tomatoes, chilli flakes, sugar, salt, and pepper.
- Simmer the Sauce: Cover and simmer on low heat for 10 minutes.
- Combine and Serve: Add prawns and parsley to the sauce, then mix in drained pasta with a bit of pasta water. Toss well, garnish, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh tomatoes whenever possible for the richest flavor.
- Adjust chilli flakes based on your spice preference.
- Incorporate pasta water for a smoother, clingy sauce that sticks to the pasta.
