Description
Welcome, taco lovers! If you’re a fan of the famous Chicken Wonton Tacos at Applebee’s, then you’re in for a treat. Today, I’m excited to share a detailed guide on how to make Chicken Wonton Tacos right in your kitchen. This homemade version captures the perfect balance of flavor, crunch, and freshness, making it a must-try dish for every taco enthusiast.
Ingredients
Scale
- ⅓ head of red cabbage (thinly sliced and chopped)
- 4 small carrots (peeled and grated)
- ¼ cup coleslaw dressing
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- ¼ cup stir-fry sauce (store-bought or homemade)
- 14 wonton wrappers
Optional Add-ons:
- Chopped cilantro, red or sweet onions, and lime wedges for serving.
Instructions
Step 1: Prepare the Slaw
- Mix together the cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce in a large bowl until well combined.
- Pro Tip: For enhanced flavor, refrigerate the slaw for at least 1 hour or overnight.
Step 2: Cook the Chicken
- Preheat a large skillet over medium heat and add sesame oil.
- Add the ground chicken and cook until browned and crumbly (approximately 5-7 minutes).
- Pour in the stir-fry sauce, reduce the heat to low, cover, and let it simmer.
Step 3: Shape the Wonton Wrappers
- Preheat the oven to 350°F (175°C).
- Form each wonton wrapper into a taco shape and place it between the cups of an inverted muffin tin.
Step 4: Bake the Wonton Shells
- Bake in the oven for 4-5 minutes until firm and lightly browned.
Step 5: Assemble the Tacos
- Spoon 2-3 tablespoons of the chicken mixture into each wonton shell.
- Top with the prepared slaw, and serve with lime wedges and cilantro.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Chill the Slaw: Let the slaw chill for at least an hour for a more pronounced flavor.
- Prevent Sogginess: Add the chicken filling right before serving to keep the wonton shells crispy.
- Use Fresh Ingredients: Freshly shredded cabbage and carrots add a great crunch to the tacos.