Welcome, taco lovers! If you’re a fan of the famous Chicken Wonton Tacos at Applebee’s, then you’re in for a treat. Today, I’m excited to share a detailed guide on how to make Chicken Wonton Tacos right in your kitchen. This homemade version captures the perfect balance of flavor, crunch, and freshness, making it a must-try dish for every taco enthusiast.
Introduction:
Chicken Wonton Tacos are a beloved appetizer in many Asian-inspired restaurants, including the iconic version served at Applebee’s. The dish is renowned for its unique combination of light, crispy wonton shells filled with a savory ground chicken mixture and topped with a tangy, crunchy slaw. This Chicken Wonton Tacos recipe not only recreates that beloved flavor but also offers a healthier, homemade twist by baking the wonton wrappers and using fresh ingredients. The combination of sweet and savory, along with the contrasting textures, makes these tacos irresistible.
Quick Fact: Chicken Wonton Tacos are a fusion dish that combines the best of Asian and Mexican cuisines, bringing together the delicate wonton wrappers and the bold flavors of a classic taco filling.
Ingredients for Chicken Wonton Tacos:
Here’s what you’ll need to whip up this delicious dish:
- ⅓ head of red cabbage (thinly sliced and chopped)
- 4 small carrots (peeled and grated)
- ¼ cup coleslaw dressing
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- ¼ cup stir-fry sauce (store-bought or homemade)
- 14 wonton wrappers
Optional Add-ons:
- Chopped cilantro, red or sweet onions, and lime wedges for serving.
Substitutions: For a healthier alternative, substitute the ground chicken with ground turkey or tofu. To make it gluten-free, use gluten-free soy sauce and teriyaki sauce.
How to Make Chicken Wonton Tacos – Step by Step:
Step1: Prepare the Slaw
- Mix together the cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce in a large bowl until well combined.
- Pro Tip: For enhanced flavor, refrigerate the slaw for at least 1 hour or overnight.
Step2: Cook the Chicken
- Preheat a large skillet over medium heat and add sesame oil.
- Add the ground chicken and cook until browned and crumbly (approximately 5-7 minutes).
- Pour in the stir-fry sauce, reduce the heat to low, cover, and let it simmer.
Step3: Shape the Wonton Wrappers
- Preheat the oven to 350°F (175°C).
- Form each wonton wrapper into a taco shape and place it between the cups of an inverted muffin tin.
Step4: Bake the Wonton Shells
- Bake in the oven for 4-5 minutes until firm and lightly browned.
Step5: Assemble the Tacos
- Spoon 2-3 tablespoons of the chicken mixture into each wonton shell.
- Top with the prepared slaw, and serve with lime wedges and cilantro.
Helpful Tips for Chicken Wonton Tacos:
- Chill the Slaw: Let the slaw chill for at least an hour for a more pronounced flavor.
- Prevent Sogginess: Add the chicken filling right before serving to keep the wonton shells crispy.
- Use Fresh Ingredients: Freshly shredded cabbage and carrots add a great crunch to the tacos.
Cooking Tips for the Best Chicken Wonton Tacos:
- Perfect Wonton Shape: Use a muffin tin to maintain the shape of the taco shells.
- Alternative Cooking Method: For a crispier shell, air fry the wonton wrappers at 350°F for 3-4 minutes.
- Flavor Boost: Add a dash of sriracha to the chicken filling for an extra kick.
Serving Suggestions for Chicken Wonton Tacos:
Pair these tasty Chicken Wonton Tacos with a light Asian-style salad or a bowl of miso soup for a complete meal. For a party platter, serve alongside other appetizers like spring rolls or dumplings. A cold, refreshing beverage like lemonade or iced green tea makes the perfect complement.
Nutritional Information:
Per Serving (2 tacos):
- Calories: 220
- Fats: 11g
- Carbs: 15g
- Proteins: 14g
- Vitamins: High in vitamin A and vitamin C due to the fresh vegetables.
Storage and Leftovers for Chicken Wonton Tacos:
- Storing: Store the slaw and chicken filling separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken in a skillet or microwave until warm. For the shells, bake at 350°F for 2-3 minutes to restore crispiness.
- Freezing: Avoid freezing as the slaw’s texture can change after thawing.
Tip: If you have leftover slaw, use it as a topping for salads or sandwiches!
Frequently Asked Questions (FAQs) for Chicken Wonton Tacos:
- Can I make the chicken filling ahead of time?
Yes, the chicken filling can be made up to 2 days in advance and stored in the fridge. - What can I use instead of wonton wrappers?
For a gluten-free option, use lettuce leaves. You can also use tortilla shells for a more traditional taco feel. - How do I prevent the shells from getting soggy?
Make sure to assemble the tacos just before serving and avoid overfilling with liquid-heavy ingredients. - What other toppings can I add?
Consider adding avocado slices, shredded cheese, or a drizzle of spicy mayo for added flavor.
Related Recipes for Chicken Wonton Taco Lovers:
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Conclusion:
There you have it—a delicious, healthier version of the beloved Chicken Wonton Tacos that’s perfect for any occasion. Whether you’re serving these as an appetizer or making them the star of your dinner, these tacos are sure to be a hit. Don’t forget to leave a comment and share your own creative twists on this recipe!
Enjoy cooking and happy eating!
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Chicken Wonton Tacos Recipe – Crispy, Flavorful & Easy to Make
Description
Welcome, taco lovers! If you’re a fan of the famous Chicken Wonton Tacos at Applebee’s, then you’re in for a treat. Today, I’m excited to share a detailed guide on how to make Chicken Wonton Tacos right in your kitchen. This homemade version captures the perfect balance of flavor, crunch, and freshness, making it a must-try dish for every taco enthusiast.
Ingredients
- ⅓ head of red cabbage (thinly sliced and chopped)
- 4 small carrots (peeled and grated)
- ¼ cup coleslaw dressing
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- ¼ cup stir-fry sauce (store-bought or homemade)
- 14 wonton wrappers
Optional Add-ons:
- Chopped cilantro, red or sweet onions, and lime wedges for serving.
Instructions
Step 1: Prepare the Slaw
- Mix together the cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce in a large bowl until well combined.
- Pro Tip: For enhanced flavor, refrigerate the slaw for at least 1 hour or overnight.
Step 2: Cook the Chicken
- Preheat a large skillet over medium heat and add sesame oil.
- Add the ground chicken and cook until browned and crumbly (approximately 5-7 minutes).
- Pour in the stir-fry sauce, reduce the heat to low, cover, and let it simmer.
Step 3: Shape the Wonton Wrappers
- Preheat the oven to 350°F (175°C).
- Form each wonton wrapper into a taco shape and place it between the cups of an inverted muffin tin.
Step 4: Bake the Wonton Shells
- Bake in the oven for 4-5 minutes until firm and lightly browned.
Step 5: Assemble the Tacos
- Spoon 2-3 tablespoons of the chicken mixture into each wonton shell.
- Top with the prepared slaw, and serve with lime wedges and cilantro.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Slaw: Let the slaw chill for at least an hour for a more pronounced flavor.
- Prevent Sogginess: Add the chicken filling right before serving to keep the wonton shells crispy.
- Use Fresh Ingredients: Freshly shredded cabbage and carrots add a great crunch to the tacos.
