Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal

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Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal
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Welcome to this delicious recipe for Chicken with Creamy Dijon Sauce and Mashed Potatoes! Whether you’re looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all served over a bed of fluffy mashed potatoes. Let’s dive into the recipe!

Introduction: The Perfect Comfort Food

This dish is a delightful combination of tender chicken breasts and a flavorful Dijon cream sauce, inspired by classic French cuisine. Perfect for weeknight dinners or a romantic evening, this meal is not only rich in flavor but also easy to prepare in one skillet. The creamy Dijon sauce provides a beautiful tanginess that complements the juicy chicken, while the mashed potatoes add a comforting texture. It’s a must-try for fans of elegant yet approachable home-cooked meals!

Ingredients 

  • Mashed Potatoes:
    • 2 pounds russet potatoes, peeled and cut into quarters (about 4-6 potatoes)
    • 2 tablespoons butter
    • ½ cup heavy whipping cream
    • 1 teaspoon salt
  • Chicken:
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 4 chicken breasts
    • ½ teaspoon garlic powder
    • Salt, to taste
    • Pepper, to taste
  • Dijon Cream Sauce:
    • 2 tablespoons butter
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • ½ cup chicken broth
    • ½ cup dry white wine (or more chicken broth)
    • 2-3 tablespoons Dijon mustard (or to taste)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup heavy whipping cream
    • Optional garnish: chopped parsley

How to Make Chicken with Creamy Dijon Sauce – Step by Step

Step1: Prepare the Mashed Potatoes

  1. Place the peeled and quartered russet potatoes in a large pot and cover with water.
  2. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  3. Drain the water and return the potatoes to the pot.
  4. Add 2 tablespoons of butter, ½ cup of heavy cream, and 1 teaspoon of salt.
  5. Use an electric mixer or potato masher to blend until smooth and creamy. Cover to keep warm.

Step2: Cook the Chicken

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, salt, and pepper on both sides.
  3. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the chicken for about 5 minutes on each side until browned. Remove to a plate.

Step3: Make the Dijon Cream Sauce

  1. In the same skillet, reduce the heat to medium.
  2. Add 2 tablespoons of butter and minced garlic; cook until fragrant.
  3. Stir in the flour and cook for 1 minute, whisking continuously.
  4. Gradually add the chicken broth and white wine, whisking until smooth.
  5. Add the Dijon mustard, salt, and pepper.
  6. Pour in the heavy cream and let simmer for 2-3 minutes until slightly thickened.

Step4: Bake the Chicken

  1. Return the chicken breasts to the skillet, spooning some sauce over each piece.
  2. Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked.

Step5: Serve

  1. Serve the chicken and creamy Dijon sauce over the mashed potatoes.
  2. Garnish with chopped parsley if desired.

Helpful Tips 

  • Use Fresh Ingredients: Always opt for fresh garlic and high-quality Dijon mustard for the best flavor.
  • Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer for an additional minute.
  • Avoid Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked to 165°F internally.

Cooking Tips 

  • Sear the Chicken: Properly searing the chicken seals in juices and adds depth of flavor.
  • Use an Oven-Safe Skillet: This allows for a seamless transition from stovetop to oven, making the process easier and reducing cleanup.

Serving Suggestions 

  • Pair with Steamed Vegetables: Serve alongside green beans, asparagus, or a simple side salad.
  • Add a Crunchy Element: Consider topping the mashed potatoes with crispy shallots for added texture.

Nutritional Information

Per Serving:

  • Calories: 460
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 28g
  • Vitamin A: 10% DV
  • Vitamin C: 15% DV
  • Calcium: 12% DV
  • Iron: 8% DV

Storage and Leftovers 

  • Refrigeration: Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 300°F or in a skillet over low heat until heated through.
  • Freezing: The sauce may separate if frozen, so it’s best enjoyed fresh.

Frequently Asked Questions (FAQs) 

  1. Can I use chicken thighs instead of breasts?
    • Yes, chicken thighs work well and add extra juiciness to the dish.
  2. What can I substitute for heavy cream?
    • You can use half-and-half or a mixture of Greek yogurt and milk.
  3. Can I make this dish ahead of time?
    • Yes, you can prepare the sauce and chicken separately, then combine and reheat before serving.
  4. What is the best type of wine for this recipe?
    • Use a dry white wine like Sauvignon Blanc or Chardonnay for optimal flavor.

Related Recipes for Chicken Lovers:

  1. Chicken Jerusalem Recipe – A Culinary Masterpiece
    This dish combines chicken, artichokes, and mushrooms in a rich cream sauce for a unique twist.
  2. Ina Garten Chicken Marsala – A Simple Gourmet Guide
    A classic chicken Marsala recipe featuring tender chicken and a savory mushroom sauce.

Conclusion

I hope you enjoy making and eating this delightful Chicken with Creamy Dijon Sauce and Mashed Potatoes recipe! It’s an easy yet impressive dish that is sure to become a family favorite. Please let me know your thoughts, or share any personal variations you’ve tried. Happy cooking!

Bon Appétit!

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Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal

Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal

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Description

Welcome to this delicious recipe for Chicken with Creamy Dijon Sauce and Mashed Potatoes! Whether you’re looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all served over a bed of fluffy mashed potatoes. Let’s dive into the recipe!

Ingredients

Scale

  • Mashed Potatoes:
    • 2 pounds russet potatoes, peeled and cut into quarters (about 4–6 potatoes)
    • 2 tablespoons butter
    • ½ cup heavy whipping cream
    • 1 teaspoon salt
  • Chicken:
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 4 chicken breasts
    • ½ teaspoon garlic powder
    • Salt, to taste
    • Pepper, to taste
  • Dijon Cream Sauce:
    • 2 tablespoons butter
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • ½ cup chicken broth
    • ½ cup dry white wine (or more chicken broth)
    • 2–3 tablespoons Dijon mustard (or to taste)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup heavy whipping cream
    • Optional garnish: chopped parsley

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Place the peeled and quartered russet potatoes in a large pot and cover with water.
  2. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  3. Drain the water and return the potatoes to the pot.
  4. Add 2 tablespoons of butter, ½ cup of heavy cream, and 1 teaspoon of salt.
  5. Use an electric mixer or potato masher to blend until smooth and creamy. Cover to keep warm.

Step 2: Cook the Chicken

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, salt, and pepper on both sides.
  3. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the chicken for about 5 minutes on each side until browned. Remove to a plate.

Step 3: Make the Dijon Cream Sauce

  1. In the same skillet, reduce the heat to medium.
  2. Add 2 tablespoons of butter and minced garlic; cook until fragrant.
  3. Stir in the flour and cook for 1 minute, whisking continuously.
  4. Gradually add the chicken broth and white wine, whisking until smooth.
  5. Add the Dijon mustard, salt, and pepper.
  6. Pour in the heavy cream and let simmer for 2-3 minutes until slightly thickened.

Step 4: Bake the Chicken

  1. Return the chicken breasts to the skillet, spooning some sauce over each piece.
  2. Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked.

Step 5: Serve

  1. Serve the chicken and creamy Dijon sauce over the mashed potatoes.
  2. Garnish with chopped parsley if desired.

Equipment

Notes

  • Use Fresh Ingredients: Always opt for fresh garlic and high-quality Dijon mustard for the best flavor.
  • Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer for an additional minute.
  • Avoid Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked to 165°F internally.

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