There’s something incredibly comforting about a simple, flavorful dish that brings warmth to your plate and joy to your tastebuds. Chicken with Buttered Noodles is one such recipe—tender chicken paired with rich, buttery egg noodles for a meal that’s ready in no time. This classic American comfort food, perfect for busy weeknights, is a must-try for anyone craving a cozy, satisfying dinner without fuss. Explore why this dish is beloved and how to make it at home with ease!
Ingredients for Chicken with Buttered Noodles
To get started, you’ll need the following ingredients:
- 1 lb chicken breasts or thighs – cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 12 oz egg noodles
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 lemon – cut into wedges (optional)
Ingredient Tips: You can substitute chicken breasts with thighs for a richer flavor, and use gluten-free noodles to accommodate dietary needs.
How to Make Chicken with Buttered Noodles – Step by Step
Step 1: Boil the Noodles
Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook them until they’re al dente, according to package instructions. Once ready, drain the noodles and set them aside.
Step 2: Season and Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Add the seasoned chicken to the skillet and cook until golden brown and fully cooked, which should take about 5-7 minutes. Once done, transfer the chicken to a plate and set aside.
Step 3: Create the Butter Sauce
In the same skillet, lower the heat to medium. Add the butter and allow it to melt completely. Then, return the cooked chicken to the skillet, tossing it to coat in the melted butter.
Step 4: Combine and Serve
Add the cooked noodles to the skillet with the chicken and butter. Toss everything together until the noodles are thoroughly coated. Finish by sprinkling Parmesan cheese and parsley (if using). Serve hot, with lemon wedges on the side if desired.
Cooking Tip: Ensure each noodle is fully coated with butter for an extra luxurious texture.
Helpful Tips for Chicken with Buttered Noodles
- Chicken Cuts: Choose chicken thighs for a juicier result or stick with breasts for a leaner meal.
- Seasoning Variations: Try adding Italian herbs for an extra depth of flavor.
- Parmesan Cheese: Use freshly grated Parmesan for a bolder taste.
Cooking Tips for the Best Chicken with Buttered Noodles
For the best results, use a large skillet to give the chicken room to brown evenly. This will give you tender, flavorful chicken every time. Using high-quality butter also enhances the overall taste, providing a rich, savory base for the noodles and chicken.
Serving Suggestions for Chicken with Buttered Noodles
Serve Chicken with Buttered Noodles with a simple side salad or steamed vegetables. Pair it with a crisp white wine or a refreshing iced tea to elevate the meal to a delightful dinner experience.
Nutritional Information
This dish is balanced, providing protein from the chicken and a satisfying dose of carbs from the noodles.
Nutritional Info for Chicken with Buttered Noodles (per serving)
- Calories: 450 kcal
- Fat: 18g
- Carbohydrates: 36g
- Protein: 26g
Storage and Leftovers for Chicken with Buttered Noodles
To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, add a small amount of butter to keep the noodles moist.
Frequently Asked Questions (FAQs) for Chicken with Buttered Noodles
- Can I use another type of noodle?
Yes, you can substitute egg noodles with any pasta, such as fettuccine or spaghetti. - Is there a vegetarian version of this recipe?
You can use tofu or mushrooms instead of chicken and cook them similarly. - What can I use instead of butter?
Olive oil or a dairy-free butter substitute works well. - Can I freeze this dish?
Freezing is possible, but the noodles may lose some texture. Ensure it’s reheated slowly.
Related Recipes for Comfort Food Lovers:
- TryLouisiana Voodoo Fries
for a spicy twist.
- Dive intoChicken Jerusalem
for a heartier meal.
Conclusion
Give Chicken with Buttered Noodles a try for a comforting and delicious dinner. We’d love to hear about your personal twists on this recipe, so leave a comment or review!
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Chicken with Buttered Noodles: Quick, Comforting Recipe
Description
There’s something incredibly comforting about a simple, flavorful dish that brings warmth to your plate and joy to your tastebuds. Chicken with Buttered Noodles is one such recipe—tender chicken paired with rich, buttery egg noodles for a meal that’s ready in no time. This classic American comfort food, perfect for busy weeknights, is a must-try for anyone craving a cozy, satisfying dinner without fuss. Explore why this dish is beloved and how to make it at home with ease!
Ingredients
- 1 lb chicken breasts or thighs – cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 12 oz egg noodles
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 lemon – cut into wedges (optional)
Ingredient Tips: You can substitute chicken breasts with thighs for a richer flavor, and use gluten-free noodles to accommodate dietary needs.
Instructions
Step 1: Boil the Noodles
Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook them until they’re al dente, according to package instructions. Once ready, drain the noodles and set them aside.
Step 2: Season and Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Add the seasoned chicken to the skillet and cook until golden brown and fully cooked, which should take about 5-7 minutes. Once done, transfer the chicken to a plate and set aside.
Step 3: Create the Butter Sauce
In the same skillet, lower the heat to medium. Add the butter and allow it to melt completely. Then, return the cooked chicken to the skillet, tossing it to coat in the melted butter.
Step 4: Combine and Serve
Add the cooked noodles to the skillet with the chicken and butter. Toss everything together until the noodles are thoroughly coated. Finish by sprinkling Parmesan cheese and parsley (if using). Serve hot, with lemon wedges on the side if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chicken Cuts: Choose chicken thighs for a juicier result or stick with breasts for a leaner meal.
- Seasoning Variations: Try adding Italian herbs for an extra depth of flavor.
- Parmesan Cheese: Use freshly grated Parmesan for a bolder taste.
