Welcome to a culinary journey where comfort meets flavor in a classic dish: Chicken with Buttered Noodles. This easy-to-follow recipe will make your tastebuds sing with juicy chicken, creamy noodles, and a touch of savory mushrooms.
Introduction: A Cozy Classic
The warm, hearty flavors of Chicken with Buttered Noodles make it a timeless favorite. This dish brings together tender chicken breasts with buttery noodles in a creamy mushroom sauce that’s both comforting and incredibly satisfying. Perfect for a cozy dinner or a family gathering, this recipe is a must-try for fans of comforting American cuisine and noodle dishes.
For added inspiration, check out our Ultimate Cowboy Casserole Cornbread, which pairs wonderfully with this meal.
Ingredients for Chicken with Buttered Noodles
Here’s what you’ll need to create this delicious meal:
- 4 boneless, skinless chicken breasts – pounded to an even thickness for uniform cooking
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for garnish
Optional substitutions: For a lighter option, substitute heavy cream with half-and-half or low-fat milk, or use gluten-free noodles to accommodate dietary needs.
How to Make Chicken with Buttered Noodles – Step by Step
Step1: Season and Sear the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil. Place the chicken breasts in the skillet and cook until golden brown on both sides, around 4-5 minutes per side. Ensure they’re cooked through.
- Remove the chicken from the skillet and set aside.
Step2: Sauté the Mushrooms
- In the same skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes until they start to brown and release their natural juices.
Step3: Add Aromatics and Herbs
- To the mushrooms, add the minced garlic, thyme, and oregano. Sauté for 1-2 minutes until fragrant.
Step4: Create the Sauce
- Pour in the chicken broth to deglaze the skillet. Scrape up any browned bits from the bottom for extra flavor.
- Bring the broth to a simmer, then let it reduce by half over 5 minutes.
Step5: Finish with Cream
- Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to cook for another 3-4 minutes until the sauce thickens slightly.
Step6: Serve with Buttered Noodles
- Serve the chicken over a bed of buttered noodles, pouring the creamy mushroom sauce on top.
- Garnish with fresh parsley and grated Parmesan as desired.
Helpful Tips for Chicken with Buttered Noodles
- Choose Fresh Ingredients: Fresh mushrooms, garlic, and herbs enhance the flavor profile.
- Deglaze Thoroughly: Scrape up all the browned bits when adding broth for a richer sauce.
- Adjust Seasonings: Taste the sauce as you go to adjust salt, pepper, and herbs to your liking.
Cooking Tips for the Best Chicken with Buttered Noodles
- Use a Cast-Iron Skillet: A cast-iron skillet distributes heat evenly, creating a perfect sear on the chicken.
- Try Fresh Herbs: Fresh thyme and oregano can elevate the flavor if available.
- Add Zest with Lemon: A squeeze of lemon over the finished dish balances the creamy sauce.
Serving Suggestions for Chicken with Buttered Noodles
Pair this dish with a light salad, such as Golden Girl Salad with Sweet Corn Vinaigrette for a fresh complement, or roasted vegetables for extra color and nutrients.
Nutritional Information for Chicken with Buttered Noodles
This dish provides a balanced meal with protein from the chicken, healthy fats from olive oil, and a comforting carb source from the noodles.
Nutritional Information (per serving):
- Calories: 620
- Protein: 38g
- Carbohydrates: 25g
- Fats: 42g
- Vitamins: Rich in vitamin B12 and iron from the chicken and mushrooms
Storage and Leftovers for Chicken with Buttered Noodles
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat gently on the stove over low heat to maintain the sauce’s creamy texture. Add a splash of broth or cream if it’s too thick.
Frequently Asked Questions (FAQs) for Chicken with Buttered Noodles
- Can I use other types of pasta?
Absolutely! Try this dish with egg noodles, fettuccine, or even gluten-free pasta. - Is there a dairy-free option?
Substitute heavy cream with coconut milk or almond milk for a dairy-free alternative. - What mushrooms work best?
Cremini or button mushrooms are excellent, but shiitake or portobello can add a deeper flavor. - Can I prepare this dish in advance?
Yes, make the sauce and sear the chicken ahead. Reheat and combine with noodles just before serving.
Related Recipes for Chicken and Noodle Lovers
- Chicken Jerusalem Recipe: A Culinary Masterpiece
– Another flavorful chicken recipe with a rich, creamy sauce.
- Marry Me Chicken Tortellini – A delicious, romantic chicken dish with creamy tortellini.
Conclusion: Time to Enjoy!
With Chicken and Buttered Noodles, you’re ready to serve a dish that’s deliciously comforting and family-approved. Don’t forget to experiment with your own additions and let us know how it turns out. Share your favorite variations in the comments!
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Chicken with Buttered Noodles – A Cozy, Creamy Delight
Description
Welcome to a culinary journey where comfort meets flavor in a classic dish: Chicken with Buttered Noodles. This easy-to-follow recipe will make your tastebuds sing with juicy chicken, creamy noodles, and a touch of savory mushrooms.
Ingredients
- 4 boneless, skinless chicken breasts – pounded to an even thickness for uniform cooking
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for garnish
Optional substitutions: For a lighter option, substitute heavy cream with half-and-half or low-fat milk, or use gluten-free noodles to accommodate dietary needs.
Instructions
Step 1: Season and Sear the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil. Place the chicken breasts in the skillet and cook until golden brown on both sides, around 4-5 minutes per side. Ensure they’re cooked through.
- Remove the chicken from the skillet and set aside.
Step 2: Sauté the Mushrooms
- In the same skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes until they start to brown and release their natural juices.
Step 3: Add Aromatics and Herbs
- To the mushrooms, add the minced garlic, thyme, and oregano. Sauté for 1-2 minutes until fragrant.
Step 4: Create the Sauce
- Pour in the chicken broth to deglaze the skillet. Scrape up any browned bits from the bottom for extra flavor.
- Bring the broth to a simmer, then let it reduce by half over 5 minutes.
Step 5: Finish with Cream
- Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to cook for another 3-4 minutes until the sauce thickens slightly.
Step 6: Serve with Buttered Noodles
- Serve the chicken over a bed of buttered noodles, pouring the creamy mushroom sauce on top.
- Garnish with fresh parsley and grated Parmesan as desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Fresh Ingredients: Fresh mushrooms, garlic, and herbs enhance the flavor profile.
- Deglaze Thoroughly: Scrape up all the browned bits when adding broth for a richer sauce.
- Adjust Seasonings: Taste the sauce as you go to adjust salt, pepper, and herbs to your liking.
