Welcome, noodle lovers! If you’re a fan of savory, tangy, and slightly sweet dishes, this Chicken Teriyaki Noodles recipe is perfect for you. Not only is it incredibly flavorful, but it’s also packed with healthy ingredients, making it an ideal choice for a quick and satisfying meal. Whether you’re familiar with Asian cuisine or just discovering it, this noodle dish combines all the comforts of home cooking with the delights of Japanese teriyaki flavors.
Introduction to Chicken Teriyaki Noodles
A popular favorite in Asian-inspired cuisine, Chicken Teriyaki Noodles offers the perfect balance of flavors. The sweet and savory teriyaki sauce beautifully complements the tender chicken and fresh vegetables, making it a comforting dish that’s also nutritious. This recipe is ideal for busy weeknights and special gatherings alike, as it combines ease of preparation with complex, satisfying flavors. If you’re someone who loves dishes like stir-fried noodles or pad Thai, this recipe will be your new go-to for delicious, homemade Asian fare!
Quick tip: Try pairing these noodles with crispy appetizers like Sausage Balls Recipe with Red Lobster Mix for an unforgettable meal.
Ingredients for Chicken Teriyaki Noodles
Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup water
- 2 tablespoons mirin (sweet rice wine)
- ¼ cup brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water (slurry)
Chicken Teriyaki Noodles
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 12 ounces fresh or frozen udon noodles
- 1 onion, sliced
- 2 carrots, julienned
- 2 cups broccoli florets
- 1 cup sliced cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish
Allergen-friendly substitutions: Substitute soy sauce with coconut aminos for a gluten-free option and swap honey with agave syrup for a vegan-friendly twist.
How to Make Chicken Teriyaki Noodles – Step by Step
Step1: Prepare the Teriyaki Sauce
- In a small saucepan, combine soy sauce, water, mirin, brown sugar, honey, garlic, and ginger.
- Simmer over medium heat, then add the cornstarch slurry. Stir until the sauce thickens, about 2-3 minutes. Remove from heat.
Step2: Marinate the Chicken
- Season the chicken pieces with salt and pepper.
- Pour ¼ cup of the teriyaki sauce over the chicken, toss to coat, and marinate in the fridge for at least 15 minutes.
Step3: Stir-fry the Chicken and Vegetables
- Heat oil in a large wok over medium-high heat.
- Add chicken, stir-frying until browned and cooked through (around 5 minutes). Remove from the wok and set aside.
- In the same pan, add onion and carrots. Stir-fry for 2-3 minutes.
- Add broccoli, cabbage, garlic, and ginger. Stir-fry another 2-3 minutes until vegetables are crisp-tender.
Step4: Cook the Noodles and Combine
- Cook the udon noodles according to package instructions, then drain and rinse under cold water.
- Add noodles, cooked chicken, and remaining sauce to the wok with the vegetables.
- Toss everything together and stir-fry for 1-2 minutes until well combined and heated through.
Helpful Tips for Perfect Chicken Teriyaki Noodles
- Use fresh ginger and garlic – These fresh aromatics add a vibrant flavor that pre-minced versions can’t match.
- Adjust the sweetness – Add extra honey or brown sugar to the sauce if you prefer a sweeter teriyaki flavor.
- Add a protein twist – Consider using tofu, shrimp, or even beef instead of chicken for variety.
Cooking Techniques for the Best Chicken Teriyaki Noodles
- Wok vs. Skillet: A wok distributes heat more evenly, giving a smokier flavor to your stir-fry.
- Prep Ahead: Have all ingredients chopped and ready to go, as stir-frying is a quick process that requires attention.
- High Heat Cooking: Stir-frying on high heat creates a delicious seared flavor on the ingredients.
Serving Suggestions for Chicken Teriyaki Noodles
Serve these teriyaki noodles hot and garnish with green onions and sesame seeds for extra flavor. Pair them with a cold Asian cucumber salad or a side of Ultimate Cowboy Casserole with Cornbread for a well-rounded meal. A cold iced tea or refreshing lemonade complements the dish beautifully.
Nutritional Information
This Chicken Teriyaki Noodles recipe is not only flavorful but also packed with nutrients:
- Calories: 511 kcal
- Protein: 28g
- Fat: 13g
- Carbohydrates: 72g
- Fiber: 6g
- Vitamin C: 45% DV
Nutritional info for Chicken Teriyaki Noodles: This dish is a balanced choice, offering a good mix of protein, fiber, and essential vitamins.
Storage and Leftovers for Chicken Teriyaki Noodles
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm the noodles in a pan with a splash of water to bring back the sauce’s consistency.
- Freezing: Avoid freezing, as the noodles may lose their texture.
Frequently Asked Questions (FAQs) for Chicken Teriyaki Noodles
1. Can I make this recipe gluten-free?
Yes! Substitute soy sauce with gluten-free tamari or coconut aminos.
2. Can I add extra vegetables?
Absolutely. Mushrooms, bell peppers, or snap peas are great additions to enhance the dish’s flavor and nutrition.
3. How can I make the dish spicier?
Add a dash of chili oil or sprinkle red pepper flakes during the stir-frying process for added heat.
4. Can I use a different type of noodle?
Udon noodles are perfect, but you can also try soba noodles, rice noodles, or even spaghetti in a pinch.
Related Recipes for Asian Cuisine Lovers
- Sausage Balls Recipe with Red Lobster Mix – These sausage balls are a delicious appetizer, perfect for serving alongside your noodles.
- Ultimate Cowboy Casserole with Cornbread – A hearty, comforting side dish that pairs well with Asian-inspired mains.
Conclusion
There you have it – a restaurant-quality Chicken Teriyaki Noodles recipe that you can whip up at home! Perfect for any occasion, this dish brings all the savory-sweet flavors you crave in one delicious bowl. Try it out, and don’t forget to share your variations or feedback in the comments. Happy cooking!
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Chicken Teriyaki Noodles Recipe – Quick & Flavorful Meal
Description
Welcome, noodle lovers! If you’re a fan of savory, tangy, and slightly sweet dishes, this Chicken Teriyaki Noodles recipe is perfect for you. Not only is it incredibly flavorful, but it’s also packed with healthy ingredients, making it an ideal choice for a quick and satisfying meal. Whether you’re familiar with Asian cuisine or just discovering it, this noodle dish combines all the comforts of home cooking with the delights of Japanese teriyaki flavors.
Ingredients
Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup water
- 2 tablespoons mirin (sweet rice wine)
- ¼ cup brown sugar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch, mixed with 2 tablespoons cold water (slurry)
Chicken Teriyaki Noodles
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 12 ounces fresh or frozen udon noodles
- 1 onion, sliced
- 2 carrots, julienned
- 2 cups broccoli florets
- 1 cup sliced cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish
Instructions
Step 1: Prepare the Teriyaki Sauce
- In a small saucepan, combine soy sauce, water, mirin, brown sugar, honey, garlic, and ginger.
- Simmer over medium heat, then add the cornstarch slurry. Stir until the sauce thickens, about 2-3 minutes. Remove from heat.
Step 2: Marinate the Chicken
- Season the chicken pieces with salt and pepper.
- Pour ¼ cup of the teriyaki sauce over the chicken, toss to coat, and marinate in the fridge for at least 15 minutes.
Step 3: Stir-fry the Chicken and Vegetables
- Heat oil in a large wok over medium-high heat.
- Add chicken, stir-frying until browned and cooked through (around 5 minutes). Remove from the wok and set aside.
- In the same pan, add onion and carrots. Stir-fry for 2-3 minutes.
- Add broccoli, cabbage, garlic, and ginger. Stir-fry another 2-3 minutes until vegetables are crisp-tender.
Step 4: Cook the Noodles and Combine
- Cook the udon noodles according to package instructions, then drain and rinse under cold water.
- Add noodles, cooked chicken, and remaining sauce to the wok with the vegetables.
- Toss everything together and stir-fry for 1-2 minutes until well combined and heated through.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ginger and garlic – These fresh aromatics add a vibrant flavor that pre-minced versions can’t match.
- Adjust the sweetness – Add extra honey or brown sugar to the sauce if you prefer a sweeter teriyaki flavor.
- Add a protein twist – Consider using tofu, shrimp, or even beef instead of chicken for variety.
