Hello, food enthusiasts! Welcome to another delightful recipe that’s sure to become a favorite in your home. Today, we’re diving into the world of Chicken Stuffed Crescent Rolls. Whether you’re planning a casual family dinner or looking for a tasty snack for a gathering, this recipe has got you covered.
Introduction
These Chicken Stuffed Crescent Rolls are a perfect blend of simplicity and flavor, making them a hit for any meal. Originating as a quick fix for busy weeknights, this dish combines the buttery goodness of crescent rolls with a savory chicken filling. It’s a versatile recipe that you can easily tweak to suit your taste buds or dietary needs.
On a personal note, the first time I made these, they were an instant hit at a family get-together. The crispy exterior combined with the cheesy, flavorful filling had everyone reaching for seconds!
Ingredients
To prepare this comforting Chicken Stuffed Crescent Rolls recipe, you’ll need:
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Feel free to make some substitutions to cater to dietary restrictions. For instance, you can use Greek yogurt instead of mayonnaise for a lighter option, or try a dairy-free cheese to make it suitable for lactose-intolerant guests.
How to Make Chicken Stuffed Crescent Rolls
Follow these steps to create your own delicious Chicken Stuffed Crescent Rolls:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish with chopped fresh parsley before serving, if desired.
Helpful Tips
Here are a few tips to ensure your Chicken Stuffed Crescent Rolls turn out perfectly:
- Ensure the chicken is finely shredded to make rolling easier.
- Don’t overfill the crescent rolls to avoid spillage.
- For a crispy finish, brush the tops with a bit of melted butter before baking.
Cooking Tips
To enhance the flavor and texture of your Chicken Stuffed Crescent Rolls, consider these additional tips:
- Flavor enhancements: Add a dash of hot sauce to the chicken mixture for a spicy kick.
- Texture improvements: Incorporate a bit of cream cheese into the filling for extra creaminess.
- Equipment suggestions: Use a food processor to finely shred the chicken if you prefer a smoother filling.
Serving Suggestions
Chicken Stuffed Crescent Rolls are versatile and can be served with a variety of sides and beverages:
- Complementary side dishes: Pair with a fresh green salad or a bowl of tomato soup.
- Beverage recommendations: Serve with a chilled glass of white wine or a refreshing iced tea.
Nutritional Information
Short Nutritional Information for Chicken Stuffed Crescent Rolls
Nutritional Information (per serving)
- Calories: 280
- Carbohydrates: 22g
- Protein: 15g
- Fat: 15g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 450mg
- Potassium: 150mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 15%
- Iron: 10%
The Chicken Stuffed Crescent Rolls not only offer a delightful taste but also pack a good amount of protein and essential nutrients, making them a wholesome option for any meal.
Storage and Leftovers
Refrigerate: Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the crescent rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for a quick fix, but they may lose some of their crispiness.
For a creative twist, chop up leftover crescent rolls and toss them into a salad or use them as a filling for a savory breakfast omelette.
Frequently Asked Questions (FAQs)
Q1: Can I use canned chicken for this recipe? A: Yes, canned chicken can be used, but freshly cooked chicken will give a better texture and flavor.
Q2: What other cheeses can I use instead of cheddar? A: Mozzarella, Monterey Jack, or even pepper jack can be great alternatives.
Q3: Can I make these crescent rolls in advance? A: Absolutely! Prepare them up to the baking step and refrigerate. When ready to serve, simply bake as directed.
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Conclusion
I hope you enjoy making and eating these delicious Chicken Stuffed Crescent Rolls as much as I do. They are easy to prepare, incredibly tasty, and sure to impress your family and friends. Don’t forget to share your feedback and any unique variations you try. Happy cooking!
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Description
Hello, food enthusiasts! ????️ Ready to tantalize your taste buds with a delightful and easy-to-make dish? Today, we’re diving into the world of Chicken Stuffed Crescent Rolls. Whether you’re planning a cozy family dinner or looking for a crowd-pleasing appetizer, this recipe is sure to impress. Let’s get cooking!
Ingredients
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish with chopped fresh parsley before serving, if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure the chicken is well-shredded for even distribution in the rolls.
- For a creamier texture, use a combination of mayonnaise and sour cream.
- Don’t overstuff the crescent rolls to prevent the filling from spilling out during baking.
