Hello, food enthusiasts! Welcome to another delightful recipe that’s sure to become a favorite in your home. Today, we’re diving into the world of Chicken Stuffed Crescent Rolls. Whether you’re planning a casual family dinner or looking for a tasty snack for a gathering, this recipe has got you covered.
Introduction
These Chicken Stuffed Crescent Rolls are a perfect blend of simplicity and flavor, making them a hit for any meal. Originating as a quick fix for busy weeknights, this dish combines the buttery goodness of crescent rolls with a savory chicken filling. It’s a versatile recipe that you can easily tweak to suit your taste buds or dietary needs.
On a personal note, the first time I made these, they were an instant hit at a family get-together. The crispy exterior combined with the cheesy, flavorful filling had everyone reaching for seconds!
Ingredients
To prepare this comforting Chicken Stuffed Crescent Rolls recipe, you’ll need:
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Feel free to make some substitutions to cater to dietary restrictions. For instance, you can use Greek yogurt instead of mayonnaise for a lighter option, or try a dairy-free cheese to make it suitable for lactose-intolerant guests.
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How to Make Chicken Stuffed Crescent Rolls
Follow these steps to create your own delicious Chicken Stuffed Crescent Rolls:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish with chopped fresh parsley before serving, if desired.
Helpful Tips
Here are a few tips to ensure your Chicken Stuffed Crescent Rolls turn out perfectly:
- Ensure the chicken is finely shredded to make rolling easier.
- Don’t overfill the crescent rolls to avoid spillage.
- For a crispy finish, brush the tops with a bit of melted butter before baking.
Cooking Tips
To enhance the flavor and texture of your Chicken Stuffed Crescent Rolls, consider these additional tips:
- Flavor enhancements: Add a dash of hot sauce to the chicken mixture for a spicy kick.
- Texture improvements: Incorporate a bit of cream cheese into the filling for extra creaminess.
- Equipment suggestions: Use a food processor to finely shred the chicken if you prefer a smoother filling.
Serving Suggestions
Chicken Stuffed Crescent Rolls are versatile and can be served with a variety of sides and beverages:
- Complementary side dishes: Pair with a fresh green salad or a bowl of tomato soup.
- Beverage recommendations: Serve with a chilled glass of white wine or a refreshing iced tea.
Nutritional Information
Short Nutritional Information for Chicken Stuffed Crescent Rolls
Nutritional Information (per serving)
- Calories: 280
- Carbohydrates: 22g
- Protein: 15g
- Fat: 15g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 450mg
- Potassium: 150mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 15%
- Iron: 10%
The Chicken Stuffed Crescent Rolls not only offer a delightful taste but also pack a good amount of protein and essential nutrients, making them a wholesome option for any meal.
Storage and Leftovers
Refrigerate: Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the crescent rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for a quick fix, but they may lose some of their crispiness.
For a creative twist, chop up leftover crescent rolls and toss them into a salad or use them as a filling for a savory breakfast omelette.
Frequently Asked Questions (FAQs)
Q1: Can I use canned chicken for this recipe? A: Yes, canned chicken can be used, but freshly cooked chicken will give a better texture and flavor.
Q2: What other cheeses can I use instead of cheddar? A: Mozzarella, Monterey Jack, or even pepper jack can be great alternatives.
Q3: Can I make these crescent rolls in advance? A: Absolutely! Prepare them up to the baking step and refrigerate. When ready to serve, simply bake as directed.
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Conclusion
I hope you enjoy making and eating these delicious Chicken Stuffed Crescent Rolls as much as I do. They are easy to prepare, incredibly tasty, and sure to impress your family and friends. Don’t forget to share your feedback and any unique variations you try. Happy cooking!
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Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Description
Hello, food enthusiasts! ????️ Ready to tantalize your taste buds with a delightful and easy-to-make dish? Today, we’re diving into the world of Chicken Stuffed Crescent Rolls. Whether you’re planning a cozy family dinner or looking for a crowd-pleasing appetizer, this recipe is sure to impress. Let’s get cooking!
Ingredients
- 1 package crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish with chopped fresh parsley before serving, if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure the chicken is well-shredded for even distribution in the rolls.
- For a creamier texture, use a combination of mayonnaise and sour cream.
- Don’t overstuff the crescent rolls to prevent the filling from spilling out during baking.
