Welcome to your new favorite dinner recipe – Chicken Marsala with Buttered Noodles! This mouthwatering dish combines the rich flavors of chicken, mushrooms, and shallots with a luscious marsala wine sauce, creating a comforting and elegant meal right in your own kitchen. Whether you’re looking for a cozy family dinner or a special meal for guests, this Chicken Marsala recipe has everything you need to impress.
Introduction
If you’re a fan of classic Italian-American dishes, then you’ll love this take on Chicken Marsala. Originating from Italian cuisine, chicken marsala has been a beloved favorite across the U.S., especially in Italian-American households. This dish features tender, pan-fried chicken in a savory marsala wine sauce, made even better with caramelized shallots and mushrooms. Paired with buttered noodles, it brings the perfect balance of comfort and flavor, offering an easy yet impressive dinner solution.
Learn more about classic Italian-American dishes with this detailed guide.
Ingredients for Chicken Marsala
To make this delicious Chicken Marsala with Buttered Noodles, you’ll need the following ingredients. Don’t worry, most of them are pantry staples or easy to find at your local grocery store!
Chicken:
- 1½ lbs boneless, skinless chicken tenders
- ½ cup all-purpose flour
- 2½ tsp garlic powder
- 1½ tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
Marsala Sauce:
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 shallots, peeled and thinly sliced
- 8 oz cremini mushrooms, sliced
- 8 oz shiitake mushrooms, sliced
- 2½ tsp cornstarch
- 1 cup chicken bone broth
- 4 cloves garlic, minced
- 1 cup dry marsala wine
- 2 tbsp fresh parsley, chopped
- Grated parmesan cheese for garnish (optional)
Buttered Noodles:
- 1 lb egg noodles
- ¾ cup unsalted butter, cubed
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
How to Make Chicken Marsala – Step by Step
Cooking Chicken Marsala is easier than you might think! Follow these steps, and you’ll have a restaurant-worthy meal in no time.
Step1: Prepare the Chicken
- Combine the flour, garlic powder, onion powder, Italian seasoning, cayenne, black pepper, and salt in a large bowl.
- Dredge each chicken tender in the seasoned flour mixture, ensuring they are evenly coated. Shake off any excess flour and set aside.
Step2: Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Add the chicken and cook for 3 minutes on each side, or until golden brown. Transfer the chicken to a clean plate and set aside.
Step3: Make the Marsala Sauce
- Add the butter to the same skillet and let it melt.
- Add the shallots and mushrooms. Stir occasionally and cook for about 20 minutes, allowing them to deeply caramelize.
- Whisk together the cornstarch and chicken bone broth in a measuring cup, then set aside.
- Add the garlic to the skillet, cooking for 1 minute until fragrant.
- Deglaze the pan by pouring in the marsala wine, scraping up any browned bits. Let this cook for 5 minutes, then pour in the cornstarch mixture.
- Simmer the sauce over medium-high heat for 5-6 minutes until slightly thickened.
Step4: Combine the Chicken and Sauce
- Return the chicken to the skillet and simmer for another 2 minutes, letting the flavors meld.
- Serve hot, pouring the sauce over the buttered egg noodles. Top with fresh parsley and parmesan if desired.
Helpful Tips for Chicken Marsala
To enhance the flavor and presentation of this Chicken Marsala recipe, here are some extra tips:
- Use fresh mushrooms for the best flavor. Both cremini and shiitake varieties add depth to the sauce.
- Try using homemade bone broth if possible – it adds a richness to the sauce you can’t get from store-bought options.
- Adjust the seasoning as needed. Some prefer a bit more salt or pepper, especially in the sauce.
- Serve immediately for the best taste and texture; the sauce will thicken as it cools.
Cooking Tips for the Best Chicken Marsala
For that perfect texture and flavor, follow these key cooking techniques:
- Pound the chicken tenders before dredging for even thickness. This helps the chicken cook evenly and remain tender.
- Deglaze the pan thoroughly with the marsala wine. This step brings all the flavor together.
- Use a high-quality marsala wine for the sauce. Dry marsala wine is recommended, as it provides a balanced, not overly sweet flavor.
Explore additional cooking hacks for more delicious recipes.
Serving Suggestions for Chicken Marsala
Pair Chicken Marsala with these complementary side dishes and beverages to round out the meal:
- Roasted garlic mashed potatoes
- Steamed asparagus with a touch of lemon
- Crispy garlic bread
- For beverages, consider a dry white wine or a light pinot noir to complement the dish’s flavors.
Nutritional Information
Chicken Marsala offers a balanced meal with protein, essential fats, and carbohydrates. Mushrooms and bone broth add extra nutrients, and using whole ingredients keeps this dish wholesome and filling.
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 30g
- Carbohydrates: 65g
- Fat: 20g
- Fiber: 4g
- Vitamin D, Iron, Calcium, and Potassium
Storage and Leftovers for Chicken Marsala
To store any leftovers:
- Refrigerate in an airtight container for up to 3 days.
- Reheat gently on the stovetop over low heat, adding a splash of water or broth to the sauce as needed.
- Freeze in a freezer-safe container for up to 2 months, though the noodles may lose their texture slightly.
Frequently Asked Questions (FAQs) for Chicken Marsala
Can I use sweet marsala wine?
Dry marsala wine is recommended for this recipe because it enhances the savory flavors without adding extra sweetness.
What other types of pasta can I use?
Aside from egg noodles, try serving this dish with fettuccine or spaghetti.
Is there a non-alcoholic substitute for marsala wine?
Yes, you can substitute with a mix of grape juice and balsamic vinegar to mimic the taste of marsala.
How can I make this recipe gluten-free?
Use gluten-free flour to dredge the chicken, and ensure your noodles are also gluten-free.
Related Recipes for Chicken Lovers
Looking to explore similar flavors? Check out these related recipes:
- Chicken Jerusalem Recipe – A Culinary Masterpiece
- Slow Cooker Tuscan Chicken Meatballs – Easy and Flavorful
Conclusion
There you have it – a comforting, easy-to-follow recipe for Chicken Marsala with Buttered Noodles. Perfect for weeknights or weekend dinners, this dish is packed with flavor and sure to impress your family and friends. Give it a try, and let us know your thoughts or your own variations on this classic recipe! Enjoy cooking and savoring every bite.
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Chicken Marsala Recipe with Buttered Noodles – Delicious!
Description
Welcome to your new favorite dinner recipe – Chicken Marsala with Buttered Noodles! This mouthwatering dish combines the rich flavors of chicken, mushrooms, and shallots with a luscious marsala wine sauce, creating a comforting and elegant meal right in your own kitchen. Whether you’re looking for a cozy family dinner or a special meal for guests, this Chicken Marsala recipe has everything you need to impress.
Ingredients
For the Chicken:
- 1½ lbs boneless, skinless chicken tenders
- ½ cup all-purpose flour
- 2½ tsp garlic powder
- 1½ tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
For the Marsala Sauce:
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 shallots, peeled and thinly sliced
- 8 oz cremini mushrooms, sliced
- 8 oz shiitake mushrooms, sliced
- 2½ tsp cornstarch
- 1 cup chicken bone broth
- 4 cloves garlic, minced
- 1 cup dry marsala wine
- 2 tbsp fresh parsley, chopped
- Grated parmesan cheese for garnish (optional)
For the Buttered Noodles:
- 1 lb egg noodles
- ¾ cup unsalted butter, cubed
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Chicken
- Combine the flour, garlic powder, onion powder, Italian seasoning, cayenne, black pepper, and salt in a large bowl.
- Dredge each chicken tender in the seasoned flour mixture, ensuring they are evenly coated. Shake off any excess flour and set aside.
Step 2: Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Add the chicken and cook for 3 minutes on each side, or until golden brown. Transfer the chicken to a clean plate and set aside.
Step 3: Make the Marsala Sauce
- Add the butter to the same skillet and let it melt.
- Add the shallots and mushrooms. Stir occasionally and cook for about 20 minutes, allowing them to deeply caramelize.
- Whisk together the cornstarch and chicken bone broth in a measuring cup, then set aside.
- Add the garlic to the skillet, cooking for 1 minute until fragrant.
- Deglaze the pan by pouring in the marsala wine, scraping up any browned bits. Let this cook for 5 minutes, then pour in the cornstarch mixture.
- Simmer the sauce over medium-high heat for 5-6 minutes until slightly thickened.
Step 4: Combine the Chicken and Sauce
- Return the chicken to the skillet and simmer for another 2 minutes, letting the flavors meld.
- Serve hot, pouring the sauce over the buttered egg noodles. Top with fresh parsley and parmesan if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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To enhance the flavor and presentation of this Chicken Marsala recipe, here are some extra tips:
- Use fresh mushrooms for the best flavor. Both cremini and shiitake varieties add depth to the sauce.
- Try using homemade bone broth if possible – it adds a richness to the sauce you can’t get from store-bought options.
- Adjust the seasoning as needed. Some prefer a bit more salt or pepper, especially in the sauce.
- Serve immediately for the best taste and texture; the sauce will thicken as it cools.
