Hello pasta enthusiasts! If you’re searching for a creamy, flavorful twist on traditional Italian-American classics, look no further than this Chicken Marsala Pasta recipe. This dish combines tender chicken, savory mushrooms, and a rich marsala wine sauce, all coming together to create a comforting meal that’s perfect for any night of the week. Whether you’re a pasta lover or a fan of rich, creamy dishes, this one is sure to become a favorite!
Introduction to Chicken Marsala Pasta
Chicken Marsala Pasta is a delightful fusion of Italian-American cuisine, traditionally served as a main course. The essence of this dish comes from Marsala wine, which imparts a unique flavor that balances sweet and savory beautifully. This recipe, a twist on the classic Chicken Marsala, incorporates pasta for an added comfort element, making it a perfect, easy-to-make weeknight dinner.
With its creamy sauce, juicy chicken, and hearty pasta, Chicken Marsala Pasta is a must-try for fans of classic Italian dishes and pasta recipes. What sets it apart is how quickly it comes together, allowing you to enjoy a gourmet meal in just 30 minutes. Link to related pasta recipe for more inspiration.
Ingredients for Chicken Marsala Pasta
To make this delicious Chicken Marsala Pasta, you will need the following ingredients:
- 8 ounces uncooked pasta (your choice, such as penne or fettuccine)
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon garlic powder
- Flour, for dredging
- 8 ounces cremini mushrooms, sliced
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
- Freshly grated parmesan cheese (optional, to taste)
Optional Substitutions:
- You can substitute gluten-free pasta to make this dish gluten-free.
- For dairy-free options, swap the butter and cream with plant-based alternatives.
How to Make Chicken Marsala Pasta – Step by Step
Step 1: Prepare the Pasta
Start by boiling a large, salted pot of water. Cook the pasta according to package directions until al dente, then drain and set aside.
Step 2: Cook the Chicken
While the pasta cooks, season the chicken pieces with garlic powder and coat them lightly with flour. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the chicken and cook for about 5 minutes, turning until it’s lightly browned. Don’t overcook—it’ll finish cooking later. Remove the chicken from the pan and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of butter. Toss in the mushrooms and sauté for about 3-4 minutes until they release their moisture and cook off a bit. Transfer the mushrooms to the same plate as the chicken.
Step 4: Make the Marsala Sauce
Add the chicken broth, marsala wine, and Dijon mustard to the skillet. Stir until the mustard dissolves and let it simmer for 2 minutes, allowing the sauce to reduce slightly.
Step 5: Combine and Finish
Reduce the heat to medium. Add the cream, chicken, and mushrooms back into the skillet, stirring gently to coat everything in the sauce. Let the sauce thicken, and ensure the chicken is cooked through.
Step 6: Serve the Dish
Once everything is combined and the sauce has reached your desired consistency, toss the drained pasta into the skillet, coating it thoroughly with the sauce. Season with salt and pepper to taste, and garnish with freshly grated parmesan if desired. Enjoy!
Helpful Tips for Chicken Marsala Pasta
- Use Fresh Ingredients: Fresh mushrooms and garlic powder enhance the dish’s flavor.
- Control the Sauce Consistency: If the sauce thickens too much, add a splash of the pasta water to thin it out.
- Make It Your Own: Feel free to add spinach or sundried tomatoes for an extra twist.
Cooking Tips for the Best Chicken Marsala Pasta
- Use a Good Marsala Wine: Opt for a quality dry Marsala wine for a more authentic taste. Avoid sweet Marsala, as it can overpower the dish.
- Perfect Searing: Ensure the chicken is not overcrowded in the pan to achieve a beautiful sear. This step adds depth to the flavor.
Serving Suggestions for Chicken Marsala Pasta
This rich and creamy dish pairs wonderfully with a fresh side salad, garlic bread, or roasted vegetables. A crisp white wine such as Pinot Grigio or a light Chardonnay complements the Marsala flavors beautifully.
For more serving ideas, check out this recipe for additional inspiration!
Nutritional Information
Nutritional info for Chicken Marsala Pasta (per serving):
- Calories: 570 kcal
- Fat: 25g
- Carbohydrates: 50g
- Protein: 32g
- Fiber: 2g
- Vitamin A: 15%
- Calcium: 10%
This meal provides a balanced combination of proteins and carbohydrates, making it a hearty and fulfilling dinner option.
Storage and Leftovers for Chicken Marsala Pasta
To store leftovers, transfer the pasta into an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or water to restore the sauce’s creaminess. You can also microwave it in a covered dish, stirring occasionally.
Frequently Asked Questions (FAQs) for Chicken Marsala Pasta
- Can I use a different type of pasta?
Yes, any type of pasta will work for this recipe. Penne or fettuccine are great options. - Can I substitute the Marsala wine?
While Marsala wine is key to this dish’s flavor, you can substitute dry white wine if needed. - How can I make the dish gluten-free?
Use gluten-free pasta and substitute gluten-free flour for dredging the chicken. - What is the best way to reheat this dish?
For best results, reheat in a skillet with a splash of chicken broth to maintain the sauce’s consistency.
Related Recipes for Chicken Marsala Pasta Lovers
These delicious recipes are perfect for those who love hearty, flavorful meals!
Conclusion
We hope you enjoy making and indulging in this creamy Chicken Marsala Pasta recipe. It’s an easy, delightful dish that’s perfect for impressing family and friends. Don’t forget to leave a comment and let us know how you made this recipe your own. Happy cooking!
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Chicken Marsala Pasta Recipe – Creamy, Quick, and Delicious
Description
Hello pasta enthusiasts! If you’re searching for a creamy, flavorful twist on traditional Italian-American classics, look no further than this Chicken Marsala Pasta recipe. This dish combines tender chicken, savory mushrooms, and a rich marsala wine sauce, all coming together to create a comforting meal that’s perfect for any night of the week. Whether you’re a pasta lover or a fan of rich, creamy dishes, this one is sure to become a favorite!
Ingredients
- 8 ounces uncooked pasta (your choice, such as penne or fettuccine)
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon garlic powder
- Flour, for dredging
- 8 ounces cremini mushrooms, sliced
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
- Freshly grated parmesan cheese (optional, to taste)
Optional Substitutions:
- You can substitute gluten-free pasta to make this dish gluten-free.
- For dairy-free options, swap the butter and cream with plant-based alternatives.
Instructions
Step 1: Prepare the Pasta
Start by boiling a large, salted pot of water. Cook the pasta according to package directions until al dente, then drain and set aside.
Step 2: Cook the Chicken
While the pasta cooks, season the chicken pieces with garlic powder and coat them lightly with flour. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the chicken and cook for about 5 minutes, turning until it’s lightly browned. Don’t overcook—it’ll finish cooking later. Remove the chicken from the pan and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of butter. Toss in the mushrooms and sauté for about 3-4 minutes until they release their moisture and cook off a bit. Transfer the mushrooms to the same plate as the chicken.
Step 4: Make the Marsala Sauce
Add the chicken broth, marsala wine, and Dijon mustard to the skillet. Stir until the mustard dissolves and let it simmer for 2 minutes, allowing the sauce to reduce slightly.
Step 5: Combine and Finish
Reduce the heat to medium. Add the cream, chicken, and mushrooms back into the skillet, stirring gently to coat everything in the sauce. Let the sauce thicken, and ensure the chicken is cooked through.
Step 6: Serve the Dish
Once everything is combined and the sauce has reached your desired consistency, toss the drained pasta into the skillet, coating it thoroughly with the sauce. Season with salt and pepper to taste, and garnish with freshly grated parmesan if desired. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh mushrooms and garlic powder enhance the dish’s flavor.
- Control the Sauce Consistency: If the sauce thickens too much, add a splash of the pasta water to thin it out.
- Make It Your Own: Feel free to add spinach or sundried tomatoes for an extra twist.
