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Chicken Marsala Casserole - Comforting Italian-American Dish

Chicken Marsala Casserole – Comforting Italian-American Dish

Description

Are you looking for a cozy and satisfying meal that brings together the best of classic Italian-American flavors? This Chicken Marsala Casserole combines tender chicken, earthy mushrooms, and a creamy Marsala wine sauce in one comforting, baked dish. Whether it’s a family gathering or a cozy dinner, this casserole promises warmth, flavor, and a delightful dining experience. Let’s dive into how to make this beloved recipe at home!

Ingredients

Scale

 

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 5 cloves garlic, minced
  • 16 ounces mushrooms, sliced
  • 1½ tablespoons flour
  • ½ cup Marsala wine (or substitute with white wine)
  • ½ cup fat-free half & half
  • 2 cups low-sodium chicken broth or stock
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup uncooked brown rice
  • 2 cups coarsely chopped cooked chicken (about 1½ cups shredded cooked chicken)
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons grated Parmesan cheese

Optional Substitutions:

  • For a dairy-free version, use coconut cream instead of half & half.
  • For a low-carb option, try using cauliflower rice.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish.

Step 2: Prepare the Marsala Sauce

  • In a large skillet, melt butter and olive oil over medium-high heat.
  • Add the diced onions and sliced mushrooms, cooking until softened (about 5-7 minutes).
  • Add minced garlic, salt, and black pepper; cook for an additional minute.
  • Sprinkle the flour over the mixture and cook for 1 minute to eliminate any raw flour taste.

Step 3: Add the Liquids

  • Slowly pour in the Marsala wine, allowing it to simmer for 2-3 minutes, letting the alcohol cook off and flavors develop.
  • Stir in the fat-free half & half and continue cooking for 2 more minutes.
  • Add the chicken broth, stirring continuously until the sauce thickens slightly, about 2-3 minutes.

Step 4: Assemble the Casserole

  • Spread the uncooked brown rice evenly in the bottom of the greased casserole dish.
  • Top the rice with the chopped chicken.
  • Pour the prepared mushroom and Marsala sauce over the chicken and rice.
  • Sprinkle the chopped parsley on top for added color and flavor.

Step 5: Bake the Casserole

  • Cover the casserole dish with foil and bake for 45 minutes. Check if the rice is tender; if not, increase the oven temperature to 400°F (200°C) and bake for an additional 10 minutes if necessary.

Step 6: Final Touches

  • Remove the foil, sprinkle the Parmesan cheese evenly over the top, and bake uncovered for an additional 5 minutes, or until the cheese is melted and golden.

Step 7: Let It Rest and Serve

Allow the casserole to rest for a few minutes before serving. This gives the flavors time to meld together. Enjoy your creamy, comforting Chicken Marsala Casserole!

Equipment

Notes

  • Use fresh ingredients: Fresh mushrooms, quality Marsala wine, and real Parmesan make a huge difference in flavor.
  • Pre-cook the rice if in a hurry: To save time, cook the rice partially before assembling. Reduce the baking time accordingly.
  • Customize the flavors: Add a pinch of thyme or rosemary to the sauce for added earthiness.

Find it online: https://optimalrecipes.com/chicken-marsala-casserole-comforting-italian-american-dish/