Are you searching for the most delicious Chicken Kiev recipe for your next dinner gathering? You’ve come to the right spot! This crisp chicken Kiev with a creamy garlic and herb-infused filling is a perfect comfort food that’s elegant and simple to prepare. No matter if you’re a veteran cook at home or are a novice cooking for the first time, you’ll enjoy this traditional chicken recipe because of the golden-colored crust as well as buttery, delicious center. Let’s get cooking!
Introduction: What is Chicken Kiev?
Chicken Kiev is a well-loved dish with Eastern European origin, made using chicken breasts that are stuffed with butter made of garlic and herbs Then, they are breaded and then fried until crispy. It is a common ingredient in dishes for dinner all over the world, renowned for its delicious crunchy coat and rich delicious filling. This is the ideal choice to anyone looking for simple recipe for chicken as well as chicken breast recipes for dinner.
It doesn’t matter if you’re cooking for a meal for your family on a Sunday or for a romantic date night or a holiday feast This recipe is one to try for anyone who loves both the stuffed chicken recipes as well as crispy chicken that has been fried.
Ingredients for Chicken Kiev Recipe
To make this simple Chicken Kiev recipe, you’ll require:
For the Garlic-Herb Butter:
- 100g of unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tablespoons of fresh chopped parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- Black pepper and salt (to the taste)
For the Chicken:
- 4 large chicken breasts (skinless, boneless)
- 2 large eggs (beaten)
- 1 cup flour all-purpose
- 2 cups panko breadcrumbs (for extra crunch)
- Vegetable oil (for fry)
Optional Substitutions:
- Make use of Gluten-free breadcrumbs to make an gluten-free chicken Kiev.
- Replace the dill by chives If you prefer a less strong flavor of the herb.
How to Make Chicken Kiev – Step by Step
Step1: Make the Garlic-Herb Butter
- In a bowl make a mixture of softened butter, minced garlic, parsley salt, and dill. pepper.
- The butter mixture is then rolled into four logs Wrap them in plastic wrap and chill for 20 minutes..
Step2: Butterfly the Chicken Breasts
- Cut a deep pocket in each breast of chicken without cutting completely through ( perfect for stuffing chicken).
Step 3: Stuff the Chicken with Garlic Butter
- Incorporate the fresh butter log inside the chicken’s pocket. breast.
- Pin the edges together to close the edges with toothpicks when needed.
Step4: Bread the Chicken Kiev
- Establish a breading station
- Plate 1: Flour
- Bowl: Beaten eggs
- Second Plate Panko breadcrumbs ( for a crispy chicken coating)
- Dredge each chicken breast stuffed in flour. then dip it into eggs beat and cover well with breadcrumbs.
Step5: Chill the Breaded Chicken
- Place the chicken that has been breaded on a tray, and then refrigerate at least about 20 mins ( this helps the coating remain crisp throughout cooking).
Step6: Fry Until Golden Brown
- In a large pot in a large pan, heat vegetable oil on medium-high heat.
- Then, fry with the chicken 4 minutes each side until crispy and golden.
Step7: Bake to Perfection
- Transfer the dish to an oven preheated at 180 degC (350degF).
- Bake for 12 to 15 minutes and until internal temperature is 75 degC (165degF).
Step8: Rest Before Serving
- Then let the Chicken Kiev sit at least five minutes before cutting to prevent the butter from spilling out.
Helpful Tips for Chicken Kiev Recipe
- Freeze the butter: This ensures the butter stays in the chicken while it cooks.
- Double bread: To get a more crispy crust, you can double dip the chicken in egg and breadcrumbs.
- Utilize Panko: Panko breadcrumbs provide the most crunch.
Cooking Tips for the Best Chicken Kiev
- The temperature of oil: Maintain the oil temperature at 175 degrees Celsius (350degF) for even fry.
- Oven Finish In the oven, finishing guarantees that your chicken’s cooked without burning the skin.
- No Leaks Make use of toothpicks close any gaps to stop the leakage of butter.
Serving Suggestions for Chicken Kiev
Create Your Chicken Kiev dinner complete with these delectable dishes:
- Delicious Mashed Potatoes A popular side dish to accompany Chicken Kiev
- Steamed Asparagus or Roasted Vegetables
- Crisp and green Salad with a lemon-yellow vinaigrette
Nutritional Information for Chicken Kiev (Per Serving)
- Calories: 520 kcal
- Protein: 45 g
- Carbohydrates: 28 g
- Fat: 24 g
- Saturated Fat: 12 g
- Cholesterol: 180 mg
- Sodium: 340 mg
- Vitamin A: 15% DV
- Calcium: 8% DV
- Iron: 10% DV
Storage and Leftovers for Chicken Kiev
- Storage: Refrigerate leftovers in an airtight container for up three days.
- For Freezing: Wrap individually in plastic wrap and freeze up to 2 months. up to two months.
- to Reheat Bake the cookies at 180 °C (350degF) for 10 minutes until crisp and warmed to the point of being melted.
Frequently Asked Questions (FAQs) for Chicken Kiev Recipe
1. What’s the main difference in Chicken Kiev and Chicken Cordon Bleu?
- Chicken Kiev is filled with garlic and herb butter, whereas Chicken Cordon Bleu is filled with cheese and ham.
2. What can I prepare Chicken Kiev in an air fryer?
- Yes! It is possible to air-fry at 180°C (360degF) for 20 minutes Flipping the pan halfway through to get a crispy coating.
3. Do I keep butter from leaching out from Chicken Kiev?
- Close the chicken up tightly then double-bread it and put it in the refrigerator before cooking.
4. Do I have to make Chicken Kiev ahead of time?
- Absolutely! Make the chicken and then freeze it before cooking. The chicken can be cooked directly from frozen, adding an additional few minutes of baking and frying time.
Related Recipes for Chicken Lovers
Explore other amazing chicken recipes for dinner from The Optimal Recipes:
-
Stuffed Chicken Breast Recipe – Best Keto Dinner Ideas
-
Turkey Sweet Potato Skillet – Easy Healthy Dinner
Conclusion
You now know how to cook the most delicious chicken Kiev with creamy Garlic as well as Herb Filling! It’s crisp in the exterior and moist inside, and filled with delicious buttery deliciousness. It doesn’t matter if it’s for a special occasion or a dinner at the table this simple chicken Kiev recipe is sure to be a hit on your dining table.
Do you have this delicious recipe? Share your feedback or your favorite recipes by leaving a comment. Don’t forget to browse some other tasty chicken dinner recipes on The Best Recipes!
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Best Chicken Kiev Recipe for Dinner
Description
Are you searching for the most delicious Chicken Kiev recipe for your next dinner gathering? You’ve come to the right spot! This crisp chicken Kiev with a creamy garlic and herb-infused filling is a perfect comfort food that’s elegant and simple to prepare. No matter if you’re a veteran cook at home or are a novice cooking for the first time, you’ll enjoy this traditional chicken recipe because of the golden-colored crust as well as buttery, delicious center. Let’s get cooking!
Ingredients
For the Garlic-Herb Butter:
- 100g of unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tablespoons of fresh chopped parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- Black pepper and salt (to the taste)
For the Chicken:
- 4 large chicken breasts (skinless, boneless)
- 2 large eggs (beaten)
- 1 cup flour all-purpose
- 2 cups panko breadcrumbs (for extra crunch)
- Vegetable oil (for fry)
Optional Substitutions:
- Make use of Gluten-free breadcrumbs to make an gluten-free chicken Kiev.
- Replace the dill by chives If you prefer a less strong flavor of the herb.
Instructions
Step1: Make the Garlic-Herb Butter
- In a bowl make a mixture of softened butter, minced garlic, parsley salt, and dill. pepper.
- The butter mixture is then rolled into four logs Wrap them in plastic wrap and chill for 20 minutes..
Step2: Butterfly the Chicken Breasts
- Cut a deep pocket in each breast of chicken without cutting completely through ( perfect for stuffing chicken).
Step 3: Stuff the Chicken with Garlic Butter
- Incorporate the fresh butter log inside the chicken’s pocket. breast.
- Pin the edges together to close the edges with toothpicks when needed.
Step4: Bread the Chicken Kiev
- Establish a breading station
- Plate 1: Flour
- Bowl: Beaten eggs
- Second Plate Panko breadcrumbs ( for a crispy chicken coating)
- Dredge each chicken breast stuffed in flour. then dip it into eggs beat and cover well with breadcrumbs.
Step5: Chill the Breaded Chicken
- Place the chicken that has been breaded on a tray, and then refrigerate at least about 20 mins ( this helps the coating remain crisp throughout cooking).
Step6: Fry Until Golden Brown
- In a large pot in a large pan, heat vegetable oil on medium-high heat.
- Then, fry with the chicken 4 minutes each side until crispy and golden.
Step7: Bake to Perfection
- Transfer the dish to an oven preheated at 180 degC (350degF).
- Bake for 12 to 15 minutes and until internal temperature is 75 degC (165degF).
Step8: Rest Before Serving
- Then let the Chicken Kiev sit at least five minutes before cutting to prevent the butter from spilling out.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Freeze the butter: This ensures the butter stays in the chicken while it cooks.
- Double bread: To get a more crispy crust, you can double dip the chicken in egg and breadcrumbs.
- Utilize Panko: Panko breadcrumbs provide the most crunch.
- The temperature of oil: Maintain the oil temperature at 175 degrees Celsius (350degF) for even fry.
- Oven Finish In the oven, finishing guarantees that your chicken’s cooked without burning the skin.
- No Leaks Make use of toothpicks close any gaps to stop the leakage of butter.
