Hello, food lovers! If you’re on a journey to discover flavors that are bold, fresh, and utterly delicious, you’ve landed on the right recipe! Let me introduce you to these From Scratch Chicken Gyros, a fantastic dish rooted in Greek cuisine that brings a refreshing, homemade touch to your table. Imagine marinated chicken, fresh flatbreads, and creamy tzatziki sauce – each bite transports you to a Greek taverna, all without leaving home. Perfect for both casual dinners and weekend feasts, this recipe will quickly become your go-to for satisfying, easy, and authentic Greek flavors.
Introduction to From Scratch Chicken Gyros
The Chicken Gyros we’re making today are a take on the iconic Greek wrap, where spiced, tender chicken is nestled into warm, homemade flatbreads, with a spoonful of tangy tzatziki and crisp vegetables. Chicken Gyros have a comforting simplicity, yet the flavors are incredibly vibrant. The versatility of this meal means it can fit any occasion, from a dinner for two to a backyard gathering. Whether you’re new to Greek cuisine or a long-time fan, these From Scratch Chicken Gyros are a must-try!
Ingredients for From Scratch Chicken Gyros
To make these delicious Chicken Gyros, gather the following ingredients:
Chicken Souvlaki:
- 3 tbsp extra virgin olive oil
- 1 tbsp dried oregano
- 1 tsp red wine vinegar
- Juice of 1 lemon
- 1 large garlic clove (crushed)
- Freshly ground sea salt and black pepper
- 4 skinless, boneless chicken thighs
Flatbreads:
- 200g (7 oz) strong white bread flour
- Large pinch of sea salt
- 100ml (5 1/2 tbsp) warm water
- 2 tbsp extra virgin olive oil
Tzatziki Sauce:
- 1/4 English cucumber (grated)
- 125g (4 1/2 oz) natural yogurt
- 1/4 tsp garlic granules
- 1 tsp finely chopped fresh dill
- Sea salt to taste
- Squeeze of fresh lemon juice
Assembly:
- Large handful of shredded lettuce
- 1/2 small red onion (thinly sliced)
- Large handful of cherry tomatoes (roughly chopped)
Optional Substitutions
- For gluten-free flatbreads, use a gluten-free flour blend.
- To make it dairy-free, substitute the yogurt in the tzatziki with a plant-based alternative.
How to Make From Scratch Chicken Gyros – Step by Step
Let’s dive into making From Scratch Chicken Gyros with easy-to-follow steps:
Step1: Marinate the Chicken
- In a medium bowl, whisk together the marinade ingredients: olive oil, oregano, red wine vinegar, lemon juice, and garlic. Season with salt and pepper.
- Cut the chicken into large chunks and add to the marinade, ensuring each piece is coated well. Cover and let the chicken marinate for at least 30 minutes, or up to a few hours for deeper flavor.
Step2: Prepare the Flatbread Dough
- In a large bowl, mix the flour and salt. Make a well in the center, add the warm water and olive oil, and combine into a dough using a fork.
- Switch to using your hands to knead the dough on a clean surface for 5 minutes until smooth. Cover with kitchen wrap and let it rest while you prepare the other elements.
Step3: Prepare the Tzatziki Sauce
- Grate the cucumber and squeeze out any excess liquid. In a small bowl, combine the yogurt, garlic granules, dill, and a pinch of salt. Stir in the cucumber and add a squeeze of lemon juice to taste. Set aside in the fridge to keep it cool.
Step4: Cook the Flatbreads
- Divide the flatbread dough in half. Roll out each half into thin circles.
- Heat a griddle pan over high heat and cook each flatbread for 2-3 minutes on each side until golden and slightly puffed. Set aside, covering them with a towel to keep warm.
Step5: Grill the Chicken
- Thread the marinated chicken pieces onto skewers. Once the flatbreads are cooked, place the skewers on the griddle pan.
- Grill the chicken for about 5 minutes on each side or until cooked through with a charred, golden exterior.
Helpful Tips for Making Chicken Gyros
- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. If possible, marinate it the night before.
- Flatbread Freshness: Homemade flatbreads are best enjoyed fresh. If you’re tight on time, store-bought pita can be a quick substitute.
- Tzatziki Texture: Remove as much water as possible from the cucumber for a thicker, creamier sauce.
Cooking Tips for the Best Chicken Gyros
- Equipment Tips: Use a griddle or cast-iron pan for authentic char marks and flavor.
- Flavoring Hacks: Adding a touch of smoked paprika to the marinade gives the chicken a warm, smoky undertone.
- Make-Ahead Tips: Prepare the tzatziki and marinade the chicken a day in advance to save time.
Serving Suggestions for Chicken Gyros
Serve your Chicken Gyros with:
- A crisp, Greek salad on the side for extra freshness.
- A bowl of Louisiana Voodoo Fries for a flavorful twist.
- A refreshing Grinder Salad to pair perfectly with the Gyros.
For drinks, try serving with a glass of iced tea or a chilled white wine to balance the flavors.
Nutritional Information
Chicken Gyros are not only packed with flavors but also come with nutritional benefits. Here’s a quick breakdown for a single serving:
- Calories: 420 kcal
- Protein: 26g
- Carbohydrates: 38g
- Fats: 18g
- Fiber: 3g
Note: Nutritional values may vary slightly based on ingredient brands and serving sizes.
Storage and Leftovers for Chicken Gyros
- Refrigerating Leftovers: Store leftover chicken, flatbreads, and tzatziki separately in airtight containers. They’ll stay fresh in the refrigerator for up to 3 days.
- Reheating Tips: Reheat the chicken in a pan over low heat until warmed through. Flatbreads can be lightly toasted on the stove for freshness.
- Freezing Option: Marinated but uncooked chicken can be frozen for up to 2 months.
Frequently Asked Questions (FAQs) for Chicken Gyros
- Can I use chicken breasts instead of thighs?
- Yes, though thighs are juicier, chicken breasts are a leaner option that also works well with the marinade.
- How do I prevent the flatbreads from becoming too hard?
- Don’t overcook them! A few minutes per side on high heat is enough to keep them soft.
- Is it possible to make these gyros vegetarian?
- Absolutely! Substitute the chicken with marinated tofu or grilled vegetables for a vegetarian-friendly gyro.
- Can I make the tzatziki without yogurt?
- Yes, for a dairy-free version, use a plain plant-based yogurt alternative.
Related Recipes for Chicken Gyros Lovers
If you’re craving more Greek-inspired or Mediterranean flavors, check out these recipes on Optimal Recipes:
- Tzatziki Chicken Salad
– A healthy twist on classic flavors.
- Mini Chicken Pot Pie Muffins
– A fun, portable snack that pairs perfectly with any meal.
Conclusion
Thank you for joining me on this flavor-packed journey through Greek cuisine with these From Scratch Chicken Gyros! Not only are they easy to make, but they also deliver a beautiful balance of flavors that’ll make your taste buds sing. Ready to dive in? I’d love to hear how your Chicken Gyros turned out! Did you add any personal twists? Let me know in the comments below and share your creations. Enjoy, and happy cooking!
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Chicken Gyros Recipe: Authentic & Easy From Scratch Meal
Description
Hello, food lovers! If you’re on a journey to discover flavors that are bold, fresh, and utterly delicious, you’ve landed on the right recipe! Let me introduce you to these From Scratch Chicken Gyros, a fantastic dish rooted in Greek cuisine that brings a refreshing, homemade touch to your table. Imagine marinated chicken, fresh flatbreads, and creamy tzatziki sauce – each bite transports you to a Greek taverna, all without leaving home. Perfect for both casual dinners and weekend feasts, this recipe will quickly become your go-to for satisfying, easy, and authentic Greek flavors.
Ingredients
For the Chicken Souvlaki:
- 3 tbsp extra virgin olive oil
- 1 tbsp dried oregano
- 1 tsp red wine vinegar
- Juice of 1 lemon
- 1 large garlic clove (crushed)
- Freshly ground sea salt and black pepper
- 4 skinless, boneless chicken thighs
For the Flatbreads:
- 200g (7 oz) strong white bread flour
- Large pinch of sea salt
- 100ml (5 1/2 tbsp) warm water
- 2 tbsp extra virgin olive oil
For the Tzatziki Sauce:
- 1/4 English cucumber (grated)
- 125g (4 1/2 oz) natural yogurt
- 1/4 tsp garlic granules
- 1 tsp finely chopped fresh dill
- Sea salt to taste
- Squeeze of fresh lemon juice
For Assembly:
- Large handful of shredded lettuce
- 1/2 small red onion (thinly sliced)
- Large handful of cherry tomatoes (roughly chopped)
Optional Substitutions
- For gluten-free flatbreads, use a gluten-free flour blend.
- To make it dairy-free, substitute the yogurt in the tzatziki with a plant-based alternative.
Instructions
Step 1: Marinate the Chicken
- In a medium bowl, whisk together the marinade ingredients: olive oil, oregano, red wine vinegar, lemon juice, and garlic. Season with salt and pepper.
- Cut the chicken into large chunks and add to the marinade, ensuring each piece is coated well. Cover and let the chicken marinate for at least 30 minutes, or up to a few hours for deeper flavor.
Step 2: Prepare the Flatbread Dough
- In a large bowl, mix the flour and salt. Make a well in the center, add the warm water and olive oil, and combine into a dough using a fork.
- Switch to using your hands to knead the dough on a clean surface for 5 minutes until smooth. Cover with kitchen wrap and let it rest while you prepare the other elements.
Step 3: Prepare the Tzatziki Sauce
- Grate the cucumber and squeeze out any excess liquid. In a small bowl, combine the yogurt, garlic granules, dill, and a pinch of salt. Stir in the cucumber and add a squeeze of lemon juice to taste. Set aside in the fridge to keep it cool.
Step 4: Cook the Flatbreads
- Divide the flatbread dough in half. Roll out each half into thin circles.
- Heat a griddle pan over high heat and cook each flatbread for 2-3 minutes on each side until golden and slightly puffed. Set aside, covering them with a towel to keep warm.
Step 5: Grill the Chicken
- Thread the marinated chicken pieces onto skewers. Once the flatbreads are cooked, place the skewers on the griddle pan.
- Grill the chicken for about 5 minutes on each side or until cooked through with a charred, golden exterior.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Marinating Time: The longer you marinate the chicken, the more flavorful it will be. If possible, marinate it the night before.
- Flatbread Freshness: Homemade flatbreads are best enjoyed fresh. If you’re tight on time, store-bought pita can be a quick substitute.
- Tzatziki Texture: Remove as much water as possible from the cucumber for a thicker, creamier sauce.
