Welcome, food lovers! Today, I’m excited to share a recipe that is sure to become a family favorite – Chicken Guacamole and Bean Tostadas. This delightful dish is perfect for weeknight dinners or casual gatherings, and it’s packed with layers of flavor that everyone will love. The combination of creamy guacamole, seasoned beans, and shredded chicken on a crisp tostada shell will leave your taste buds craving for more.
Introduction
Tostadas have long been a beloved part of Mexican cuisine, offering a perfect canvas for layering different textures and flavors. This Chicken Guacamole and Bean Tostadas recipe brings together the best elements of Mexican street food and home-cooked comfort. The dish is not only quick to prepare but also highly customizable, making it ideal for anyone who loves Mexican cuisine or simply wants to try something new and flavorful. With store-bought tostada shells and rotisserie chicken, this tostada recipe is easy enough for busy weeknights, yet impressive enough for weekend dinners.
If you’re a fan of vibrant, colorful dishes like nachos or quesadillas, these Chicken Guacamole and Bean Tostadas are a must-try. And if you want to learn more about authentic Mexican recipes, check out this guide to ultimate cowboy casserole to pair it with a hearty side dish.
Ingredients for Chicken Guacamole and Bean Tostadas
Here’s everything you’ll need to make Chicken Guacamole and Bean Tostadas:
- 6 tostada shells – Store-bought or homemade.
- 2 medium ripe avocados
- 1 Tbsp fresh lime juice
- 1/4 tsp garlic powder, divided
- Salt and freshly ground black pepper
- 1 (16 oz) can Rosarita Traditional Refried Beans
- 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
- 3/4 tsp ancho chili powder
- 1/2 tsp ground cumin
- 2 cups shredded iceberg or romaine lettuce
- 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
- 1 cup shredded Mexican blend cheese
- 1 cup pico de gallo, homemade or store-bought
- 6 Tbsp Sour cream
Optional Substitutions:
- Substitute the refried beans with black bean puree for a different texture.
- Swap the rotisserie chicken for grilled shrimp to make a seafood variation.
- Use gluten-free tostada shells if catering to a gluten-sensitive crowd.
How to Make Chicken Guacamole and Bean Tostadas – Step by Step
Step1: Prepare the Guacamole
- Using a fork, mash avocados with lime juice and 1/8 tsp garlic powder until slightly chunky.
- Season with salt and pepper to taste, then set aside.
Step2: Heat the Beans
- In a small saucepan, combine refried beans, drained canned tomatoes, chili powder, cumin, and the remaining 1/8 tsp garlic powder.
- Season with salt and pepper to taste and cook over medium-low heat, stirring frequently, until heated through (about 3-5 minutes).
Step3: Assemble the Tostadas
- Spread a layer of the prepared guacamole on each tostada shell.
- Add a spoonful of the warm bean mixture.
- Top with a handful of shredded lettuce, chicken, and cheese.
- Finally, add a generous spoonful of pico de gallo and a dollop of sour cream.
Step4: Serve Immediately
- Serve the tostadas right away to maintain the crispness of the shells. Enjoy!
Helpful Tips for Chicken Guacamole and Bean Tostadas
- Use Fresh Ingredients: Fresh avocados and pico de gallo elevate the flavor profile significantly.
- Warm the Shells: If using store-bought tostada shells, warm them in the oven for a few minutes to make them even crisper.
- Make It Spicy: Add sliced jalapeños or a drizzle of hot sauce for those who like a spicy kick.
Cooking Tips for the Best Chicken Guacamole and Bean Tostadas
- Avoid Soggy Tostadas: Only assemble the tostadas when ready to serve to keep the shells from becoming soggy.
- Perfect Guacamole Texture: For a creamier guacamole, blend the avocado with a little sour cream.
- Use Shredded Cheese: Freshly shredded cheese melts better than pre-packaged varieties.
Serving Suggestions for Chicken Guacamole and Bean Tostadas
Pair these Chicken Guacamole and Bean Tostadas with sides like Mexican rice, grilled street corn, or a simple cucumber and tomato salad. For beverages, a classic margarita or hibiscus agua fresca would complement the flavors perfectly.
For more recipe ideas, you might enjoy this guide to Louisiana Voodoo Fries for a fun and spicy twist on fries.
Nutritional Information (per serving)
Calories: 320
Total Fat: 16g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 670mg
Total Carbs: 29g
Dietary Fiber: 8g
Sugars: 3g
Protein: 17g
Vitamin A: 25% DV
Vitamin C: 20% DV
Calcium: 15% DV
Iron: 10% DV
Storage and Leftovers for Chicken Guacamole and Bean Tostadas
- Storing: Store each component separately in airtight containers for up to 3 days.
- Reheating: Reheat the bean mixture and chicken in the microwave. Reassemble the tostadas just before serving.
- Tip: Avoid storing assembled tostadas as the shells will get soggy.
Frequently Asked Questions (FAQs) for Chicken Guacamole and Bean Tostadas
- Can I make tostadas ahead of time?
- You can prepare the components in advance, but assemble them right before serving to maintain freshness.
- How do I keep tostada shells from breaking?
- Warm the shells slightly in the oven to make them less brittle before serving.
- What can I use as a gluten-free substitute?
- Opt for gluten-free tostada shells or use baked corn tortillas as a base.
- Can I make this recipe vegetarian?
- Absolutely! Substitute the chicken with roasted vegetables or additional beans for a delicious vegetarian option.
Related Recipes for Chicken Lovers
Conclusion
I hope you enjoyed this delicious Chicken Guacamole and Bean Tostadas recipe. It’s a dish that’s perfect for any occasion, bringing together bright, fresh flavors with ease. Try it out and let me know your thoughts – and don’t forget to share your favorite toppings or creative variations in the comments below!
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Chicken Guacamole and Bean Tostadas | Easy Mexican Recipe
Description
Welcome, food lovers! Today, I’m excited to share a recipe that is sure to become a family favorite – Chicken Guacamole and Bean Tostadas. This delightful dish is perfect for weeknight dinners or casual gatherings, and it’s packed with layers of flavor that everyone will love. The combination of creamy guacamole, seasoned beans, and shredded chicken on a crisp tostada shell will leave your taste buds craving for more.
Ingredients
- 6 tostada shells – Store-bought or homemade.
- 2 medium ripe avocados
- 1 Tbsp fresh lime juice
- 1/4 tsp garlic powder, divided
- Salt and freshly ground black pepper
- 1 (16 oz) can Rosarita Traditional Refried Beans
- 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
- 3/4 tsp ancho chili powder
- 1/2 tsp ground cumin
- 2 cups shredded iceberg or romaine lettuce
- 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
- 1 cup shredded Mexican blend cheese
- 1 cup pico de gallo, homemade or store-bought
- 6 Tbsp Sour cream
Optional Substitutions:
- Substitute the refried beans with black bean puree for a different texture.
- Swap the rotisserie chicken for grilled shrimp to make a seafood variation.
- Use gluten-free tostada shells if catering to a gluten-sensitive crowd.
Instructions
Step 1: Prepare the Guacamole
- Using a fork, mash avocados with lime juice and 1/8 tsp garlic powder until slightly chunky.
- Season with salt and pepper to taste, then set aside.
Step 2: Heat the Beans
- In a small saucepan, combine refried beans, drained canned tomatoes, chili powder, cumin, and the remaining 1/8 tsp garlic powder.
- Season with salt and pepper to taste and cook over medium-low heat, stirring frequently, until heated through (about 3-5 minutes).
Step 3: Assemble the Tostadas
- Spread a layer of the prepared guacamole on each tostada shell.
- Add a spoonful of the warm bean mixture.
- Top with a handful of shredded lettuce, chicken, and cheese.
- Finally, add a generous spoonful of pico de gallo and a dollop of sour cream.
Step 4: Serve Immediately
- Serve the tostadas right away to maintain the crispness of the shells. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh avocados and pico de gallo elevate the flavor profile significantly.
- Warm the Shells: If using store-bought tostada shells, warm them in the oven for a few minutes to make them even crisper.
- Make It Spicy: Add sliced jalapeños or a drizzle of hot sauce for those who like a spicy kick.
