Welcome to our cozy kitchen! Today, we’re diving into a rich, flavorful recipe that combines the best elements of a classic dish: Chicken Cordon Bleu Soup. This warm, comforting meal brings together all the beloved components of chicken, ham, and cheese in a delicious soup. Whether you’re a fan of creamy soups or looking to try something new for dinner, this recipe will surely become a household favorite!
Introduction
Chicken Cordon Bleu Soup takes inspiration from the classic French dish, combining chicken, ham, and cheese into a luxurious soup without the hassle of breading or frying. The beauty of this dish lies in its simplicity—one pot, easy-to-find ingredients, and a delightful balance of flavors. Perfect for cold evenings or a casual family dinner, this soup gives you the indulgence of Chicken Cordon Bleu in a comforting, spoonable form.
Ingredients for Chicken Cordon Bleu Soup
Here’s everything you need to make this delicious Chicken Cordon Bleu Soup:
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 32 oz chicken broth
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
- 4 cups cooked and cubed chicken (about 1 pound; rotisserie works great)
- 8 oz cubed ham (leftover ham is perfect)
- 8 oz cream cheese, cubed and softened to room temperature
- Shredded Swiss cheese (for serving)
- Croutons (store-bought or homemade)
Optional substitutions:
- Use vegetable broth instead of chicken broth for a lighter option.
- Substitute cream with milk or a dairy-free alternative like coconut cream for a dairy-free version.
How to Make Chicken Cordon Bleu Soup – Step by Step
Step 1: Melt the butter in a large stockpot over medium heat. Once the butter is melted, add diced onion, carrots, celery, and minced garlic. Sprinkle in the paprika, salt, and pepper. Cook while stirring for about 10 minutes, or until the vegetables soften.
Step 2: Add the chicken broth to the pot, followed by the heavy cream and Dijon mustard. Stir well to combine all the ingredients.
Step 3: Incorporate the cubed chicken, ham, and softened cream cheese. Stir regularly to melt the cream cheese and blend it smoothly into the broth.
Step 4: Continue to cook the soup over medium heat until it’s piping hot and all the ingredients are well combined. Taste the soup and adjust seasoning if necessary.
Step 5: Ladle the soup into bowls and garnish with shredded Swiss cheese and croutons for a crunchy finish. Serve immediately!
Helpful Tips for Chicken Cordon Bleu Soup
- Use fresh ingredients: Fresh veggies and herbs can enhance the flavor profile of your soup.
- Softening cream cheese: To ensure smooth blending, make sure your cream cheese is at room temperature before adding it to the soup.
- Rotisserie chicken: This recipe is perfect for using leftover rotisserie chicken, making it both convenient and flavorful.
Cooking Tips for the Best Chicken Cordon Bleu Soup
- Best cooking technique: Simmer the soup slowly to allow all the flavors to meld together. Avoid boiling to maintain the creaminess.
- Use high-quality Dijon mustard: Dijon mustard adds a sharp yet balanced flavor to the soup, making it a key ingredient for that authentic Chicken Cordon Bleu taste.
Serving Suggestions for Chicken Cordon Bleu Soup
Serve this soup with:
- A light green salad with a tangy vinaigrette to balance the richness.
- Crusty bread or garlic toast to soak up the creamy broth.
- For a wine pairing, try a light Chardonnay or a crisp Sauvignon Blanc to complement the creaminess of the soup.
Nutritional Information
This recipe is not only delicious but also offers a balanced nutritional profile. Here’s a breakdown of the Nutritional info for Chicken Cordon Bleu Soup per serving:
- Calories: 450
- Fats: 30g
- Carbohydrates: 8g
- Proteins: 25g
- Vitamins: Rich in Vitamin A, calcium, and protein.
Storage and Leftovers
- Storing: Let the soup cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.
- Reheating: Gently reheat the soup over low heat on the stove, stirring frequently to prevent the cream from separating. You can also reheat it in the microwave in 30-second intervals.
4 Frequently Asked Questions (FAQs)
- Can I freeze Chicken Cordon Bleu Soup? Yes, this soup freezes well. Freeze in individual portions for up to 3 months. Thaw in the fridge before reheating.
- What can I use instead of ham? You can substitute ham with turkey or leave it out entirely for a chicken-only version.
- Can I make this soup dairy-free? Absolutely! Substitute the cream and cream cheese with dairy-free alternatives like coconut milk and vegan cream cheese.
- How can I thicken the soup? If you prefer a thicker consistency, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it in while the soup simmers.
2 Related Recipes
For more delicious recipes like this, check out these options on OptimalRecipes.com:
- Homemade Yukon Gold Potato Chips: Perfect to serve alongside a comforting bowl of soup!
- Sausage Balls with Red Lobster Mix: A delightful appetizer for any occasion.
Conclusion
We hope you give this Chicken Cordon Bleu Soup a try! It’s a delicious and comforting meal that’s easy to make, packed with flavor
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Chicken Cordon Bleu Soup – Creamy Comfort in Every Spoonful
Description
Welcome to our cozy kitchen! Today, we’re diving into a rich, flavorful recipe that combines the best elements of a classic dish: Chicken Cordon Bleu Soup. This warm, comforting meal brings together all the beloved components of chicken, ham, and cheese in a delicious soup. Whether you’re a fan of creamy soups or looking to try something new for dinner, this recipe will surely become a household favorite!
Ingredients
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 32 oz chicken broth
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
- 4 cups cooked and cubed chicken (about 1 pound; rotisserie works great)
- 8 oz cubed ham (leftover ham is perfect)
- 8 oz cream cheese, cubed and softened to room temperature
- Shredded Swiss cheese (for serving)
- Croutons (store-bought or homemade)
Optional substitutions:
- Use vegetable broth instead of chicken broth for a lighter option.
- Substitute cream with milk or a dairy-free alternative like coconut cream for a dairy-free version.
Instructions
Step 1: Melt the butter in a large stockpot over medium heat. Once the butter is melted, add diced onion, carrots, celery, and minced garlic. Sprinkle in the paprika, salt, and pepper. Cook while stirring for about 10 minutes, or until the vegetables soften.
Step 2: Add the chicken broth to the pot, followed by the heavy cream and Dijon mustard. Stir well to combine all the ingredients.
Step 3: Incorporate the cubed chicken, ham, and softened cream cheese. Stir regularly to melt the cream cheese and blend it smoothly into the broth.
Step 4: Continue to cook the soup over medium heat until it’s piping hot and all the ingredients are well combined. Taste the soup and adjust seasoning if necessary.
Step 5: Ladle the soup into bowls and garnish with shredded Swiss cheese and croutons for a crunchy finish. Serve immediately!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Fresh veggies and herbs can enhance the flavor profile of your soup.
- Softening cream cheese: To ensure smooth blending, make sure your cream cheese is at room temperature before adding it to the soup.
- Rotisserie chicken: This recipe is perfect for using leftover rotisserie chicken, making it both convenient and flavorful.
