Get ready to elevate your dinner table with Chicken Braciole with Parmesan & Pancetta – a mouth-watering Italian classic with a modern twist! This delicious dish combines savory pancetta, rich Parmesan, and tender chicken, creating a flavor-packed experience that’s perfect for weeknight dinners or special gatherings. Chicken Braciole is not only easy to make but also bursting with flavors that bring a touch of Italy right into your kitchen.
Introduction: A Dish Worth Celebrating
Italian food is renowned for its simplicity and quality ingredients, and Chicken Braciole is no exception! Traditionally, Braciole is an Italian rolled meat dish stuffed with flavorful ingredients and slow-cooked to tender perfection. This version with chicken, Parmesan, and pancetta is lighter but just as satisfying. It’s a wonderful alternative for those who enjoy classic Italian flavors without the heaviness of red meat. Whether you’re a fan of traditional Italian cuisine or just love trying new recipes, this Chicken Braciole recipe will be a hit!
For another hearty meal, try our Ultimate Cowboy Casserole.
📝 Ingredients for Chicken Braciole
3 lbs. boneless skinless chicken breast (3 large chicken breasts), split in half vertically
- 1/2 cup butter
- 1 heaping Tbsp. chopped garlic
- 1/2 cup grated Parmesan
- 2 Tbsp. chopped fresh parsley
- 1/4 tsp. freshly ground black pepper
- 12 slices thinly sliced pancetta
- 2 quarts of your favorite tomato sauce (homemade or jarred)
Optional substitutions: Substitute pancetta with prosciutto or turkey bacon for a lighter option, and feel free to use dairy-free Parmesan for a lactose-free alternative.
🥄 How to Make Chicken Braciole – Step by Step
- Preheat and Prepare: Preheat your oven to 400°F. While waiting, melt the butter in a skillet over medium heat. Add garlic, Parmesan, parsley, and black pepper. Stir well and set aside.
- Prepare the Chicken: Slice each chicken breast in half to create 6 pieces. Using a meat pounder, gently pound the chicken until it’s evenly thin and flat.
- Assemble with Pancetta: Lay two slices of pancetta on each piece of chicken. Brush the butter mixture evenly over each piece, making sure to cover all areas for maximum flavor.
- Roll and Secure: Carefully roll each chicken piece and secure with toothpicks. Place each rolled piece in a baking dish.
- Bake: Bake the chicken braciole for about 30 minutes or until the chicken is cooked through and golden.
- Simmer in Sauce: Remove the toothpicks, transfer the chicken to a pot of tomato sauce, and let it simmer for about an hour to allow the flavors to meld.
Pro Tip: Using homemade tomato sauce can elevate the flavors even further! Try adding fresh basil or oregano to add depth.
💡 Helpful Tips for Chicken Braciole
- Choose Fresh Ingredients: Fresh garlic and parsley enhance the overall flavor of this dish. Avoid using pre-minced garlic for the best results.
- Secure Rolls Tightly: Make sure to secure the chicken rolls tightly with toothpicks to keep the pancetta and cheese mixture from spilling out.
- Don’t Rush the Simmer: Letting the chicken simmer in the sauce for a full hour gives it an incredible tenderness that you’ll love!
🍳 Cooking Tips for the Best Chicken Braciole
Using the right techniques can make a big difference with Chicken Braciole. Here are some pro tips:
- Metal Pounder for Uniform Thickness: This helps the chicken cook evenly and allows the flavors to infuse throughout.
- High-Quality Parmesan and Pancetta: For authentic Italian flavor, use imported Parmesan and high-quality pancetta, available at most specialty stores.
🍽 Serving Suggestions for Chicken Braciole
For a true Italian dining experience, pair your Chicken Braciole with:
- Side Salad: A crisp green salad with a light vinaigrette balances the rich flavors.
- Pasta or Polenta: Serve with a side of pasta or creamy polenta to soak up the extra sauce.
- Red Wine: A glass of Chianti or another Italian red wine complements the dish beautifully.
Try this delicious pairing with our Sausage Balls with Red Lobster Mix for a crowd-pleasing meal.
🥗 Nutritional Information
Chicken Braciole is not only delicious but also offers nutritional benefits:
- Protein-Packed: Chicken breast is a lean source of protein.
- Rich in Flavor: Parmesan cheese adds calcium and a savory note, while pancetta provides a bit of indulgence.
Nutritional Info for Chicken Braciole (per serving):
- Calories: 520
- Protein: 34g
- Fats: 20g
- Carbohydrates: 6g
- Fiber: 2g
🥫 Storage and Leftovers for Chicken Braciole
To store any leftovers:
- Cool Completely: Allow the Chicken Braciole to cool before storing.
- Refrigerate: Store in an airtight container and refrigerate for up to 3 days.
- Reheat: To reheat, place in a skillet over low heat, covered, with a bit of extra tomato sauce to prevent drying out.
❓ Frequently Asked Questions (FAQs) for Chicken Braciole
1. Can I use a different type of cheese?
Yes! While Parmesan is traditional, you can substitute with Pecorino Romano or even mozzarella for a milder flavor.
2. How do I keep the rolls from falling apart?
Secure each roll with toothpicks and avoid overstuffing the chicken.
3. Can I make this dish in advance?
Absolutely! Prepare and bake the chicken rolls in advance, then store in the fridge. When ready to serve, simmer them in sauce to reheat and enhance the flavors.
4. Is there a vegetarian alternative?
For a vegetarian version, substitute chicken with large zucchini or eggplant slices.
🥘 Related Recipes for Italian Food Lovers
If you enjoyed this Chicken Braciole, check out these other Italian-inspired dishes:
Conclusion: Bring Italian Comfort to Your Table with Chicken Braciole!
Chicken Braciole with Parmesan & Pancetta is a truly special dish that brings comfort, flavor, and Italian charm to your dinner table. It’s easy enough for a weeknight meal and impressive enough for guests. Give this recipe a try, and don’t hesitate to make it your own with personal twists or family secrets. Leave a comment below sharing your experience, and let us know how your Chicken Braciole turned out!
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Chicken Braciole with Parmesan & Pancetta Recipe
Description
Get ready to elevate your dinner table with Chicken Braciole with Parmesan & Pancetta – a mouth-watering Italian classic with a modern twist! This delicious dish combines savory pancetta, rich Parmesan, and tender chicken, creating a flavor-packed experience that’s perfect for weeknight dinners or special gatherings. Chicken Braciole is not only easy to make but also bursting with flavors that bring a touch of Italy right into your kitchen.
Ingredients
- 1/2 cup butter
- 1 heaping Tbsp. chopped garlic
- 1/2 cup grated Parmesan
- 2 Tbsp. chopped fresh parsley
- 1/4 tsp. freshly ground black pepper
- 12 slices thinly sliced pancetta
- 2 quarts of your favorite tomato sauce (homemade or jarred)
Optional substitutions: Substitute pancetta with prosciutto or turkey bacon for a lighter option, and feel free to use dairy-free Parmesan for a lactose-free alternative.
Instructions
- Preheat and Prepare: Preheat your oven to 400°F. While waiting, melt the butter in a skillet over medium heat. Add garlic, Parmesan, parsley, and black pepper. Stir well and set aside.
- Prepare the Chicken: Slice each chicken breast in half to create 6 pieces. Using a meat pounder, gently pound the chicken until it’s evenly thin and flat.
- Assemble with Pancetta: Lay two slices of pancetta on each piece of chicken. Brush the butter mixture evenly over each piece, making sure to cover all areas for maximum flavor.
- Roll and Secure: Carefully roll each chicken piece and secure with toothpicks. Place each rolled piece in a baking dish.
- Bake: Bake the chicken braciole for about 30 minutes or until the chicken is cooked through and golden.
- Simmer in Sauce: Remove the toothpicks, transfer the chicken to a pot of tomato sauce, and let it simmer for about an hour to allow the flavors to meld.
Pro Tip: Using homemade tomato sauce can elevate the flavors even further! Try adding fresh basil or oregano to add depth.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Fresh Ingredients: Fresh garlic and parsley enhance the overall flavor of this dish. Avoid using pre-minced garlic for the best results.
- Secure Rolls Tightly: Make sure to secure the chicken rolls tightly with toothpicks to keep the pancetta and cheese mixture from spilling out.
- Don’t Rush the Simmer: Letting the chicken simmer in the sauce for a full hour gives it an incredible tenderness that you’ll love!
