Welcome to this quick and delicious recipe for Chicken and Rice Noodles Stir Fry, a perfect meal for busy weeknights when you want something tasty and easy to prepare. This dish is full of fresh vegetables, tender chicken, and flavorful rice vermicelli noodles, making it a satisfying and nutritious option for lunch or dinner. Whether you’re a fan of stir fry dishes or simply love Chinese cuisine, this recipe is sure to please your palate!
Introduction
Chicken and rice noodle stir fry is a staple in many Asian households, particularly in Chinese cuisine. Known for its simplicity and the versatility of ingredients, this dish is packed with flavors from soy sauce, sesame oil, and a variety of vegetables. Not only is it quick to make, but it’s also a great way to use up leftover ingredients from your fridge. Whether you’re cooking for yourself or feeding a family, this dish is a must-try, bringing together the best of Chinese cooking techniques and fresh, healthy ingredients.
Ingredients for Chicken and Rice Noodles Stir Fry
Here are the ingredients you’ll need to prepare this delicious stir fry:
- 150 g (5.5 oz) Chicken breast or thigh: Thinly sliced for quick cooking
- 120 g (4.5 oz) Rice vermicelli noodles (dry): Soaked and drained
- 1 Small carrot: Julienned for a crisp bite
- ½ Onion: Thinly sliced for a mild flavor
- 10-12 Green beans: Halved for a fresh crunch
- 1 Red chili pepper: Thinly sliced for heat (optional)
- 2-3 Spring onions: Cut into 2″ pieces for garnish
- 2-3 tbsp Vegetable oil: For frying
Stir Fry Sauce:
- 2 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 1 tsp Sesame oil
- ¼ tsp White pepper
Chicken Marinade:
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- ¼ tsp White pepper
How to Make Chicken and Rice Noodles Stir Fry – Step by Step
Step1: Soak the Noodles
- Soak the rice noodles in warm water for about 4-5 minutes until softened. Drain and set them aside.
Step2: Prepare the Chicken
- Thinly slice the chicken breast or thigh and marinate it with soy sauce, sesame oil, and white pepper. Let it sit for a few minutes while you prepare the vegetables.
Step3: Prepare the Vegetables
- Slice the onions, spring onions, and red chili pepper thinly. Julienne the carrots and cut the green beans in half.
Step4: Stir Fry the Chicken
- Heat a wok or skillet over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, add the marinated chicken slices and stir fry for 1-2 minutes until fully cooked.
Step5: Add Vegetables
- Add the green beans, carrots, and onions to the wok. Stir fry for another minute until the vegetables start to soften but still retain some crunch.
Step6: Combine with Noodles
- Add the drained rice noodles to the wok and pour the stir fry sauce over the top. Toss everything together gently to avoid breaking the noodles. Cook for an additional minute until well combined.
Step7: Garnish and Serve
- Finally, toss in the spring onions and give everything a final stir. Serve immediately with extra chopped spring onions for garnish.
Helpful Tips for Chicken and Rice Noodles Stir Fry
- Use fresh ingredients: Fresh vegetables will give the dish a better texture and flavor.
- Don’t overcook the noodles: Be sure to only soak the rice noodles for a few minutes to avoid them becoming too soft.
- Customize your veggies: Feel free to swap out vegetables with whatever you have on hand, like bell peppers or snap peas.
Cooking Tips for the Best Chicken and Rice Noodles Stir Fry
- Preheat the wok: Make sure your wok is hot before adding the oil and ingredients to get that perfect stir fry texture.
- Toss gently: When combining the noodles with the vegetables and chicken, gently toss the ingredients to avoid breaking the noodles.
Serving Suggestions for Chicken and Rice Noodles Stir Fry
This stir fry pairs perfectly with a light Asian-inspired salad or a refreshing drink like iced green tea. For a more filling meal, you could also serve it with steamed dumplings or spring rolls.
Nutritional Information
Each serving of Chicken and Rice Noodles Stir Fry provides approximately:
- Calories: 532 kcal
- Protein: 25 g
- Carbohydrates: 65 g
- Fats: 18 g
- Fiber: 4 g
Nutritional info for Chicken and Rice Noodles Stir Fry ensures that you get a balanced meal with proteins, carbs, and healthy fats.
Storage and Leftovers for Chicken and Rice Noodles Stir Fry
To store, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, it’s best to do so in a skillet or wok with a splash of water or oil to keep the noodles from drying out. Avoid using the microwave, as this can cause the noodles to become too soft.
Frequently Asked Questions (FAQs) for Chicken and Rice Noodles Stir Fry
1. Can I use a different type of noodle? Yes, you can substitute rice vermicelli noodles with other thin noodles like glass noodles or wheat noodles.
2. Is this recipe gluten-free? If you need a gluten-free option, make sure to use gluten-free soy sauce and oyster sauce.
3. Can I make this dish vegetarian? Absolutely! Swap out the chicken for tofu or extra vegetables to make a vegetarian version.
4. How do I prevent the noodles from sticking? Toss the noodles with a bit of oil after draining to prevent them from sticking together.
Related Recipes for Chicken and Rice Noodles Lovers:
Conclusion
We hope you enjoy this flavorful and quick Chicken and Rice Noodles Stir Fry recipe! It’s perfect for weeknight dinners and can be easily customized to your taste. If you try this recipe, don’t forget to leave feedback or share your own variations. Happy cooking!
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Chicken and Rice Noodles Stir Fry – Quick and Easy Recipe
Description
Welcome to this quick and delicious recipe for Chicken and Rice Noodles Stir Fry, a perfect meal for busy weeknights when you want something tasty and easy to prepare. This dish is full of fresh vegetables, tender chicken, and flavorful rice vermicelli noodles, making it a satisfying and nutritious option for lunch or dinner. Whether you’re a fan of stir fry dishes or simply love Chinese cuisine, this recipe is sure to please your palate!
Ingredients
- 150 g (5.5 oz) Chicken breast or thigh: Thinly sliced for quick cooking
- 120 g (4.5 oz) Rice vermicelli noodles (dry): Soaked and drained
- 1 Small carrot: Julienned for a crisp bite
- ½ Onion: Thinly sliced for a mild flavor
- 10–12 Green beans: Halved for a fresh crunch
- 1 Red chili pepper: Thinly sliced for heat (optional)
- 2–3 Spring onions: Cut into 2” pieces for garnish
- 2–3 tbsp Vegetable oil: For frying
Stir Fry Sauce:
- 2 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 1 tsp Sesame oil
- ¼ tsp White pepper
Chicken Marinade:
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- ¼ tsp White pepper
Instructions
Step 1: Soak the Noodles
- Soak the rice noodles in warm water for about 4-5 minutes until softened. Drain and set them aside.
Step 2: Prepare the Chicken
- Thinly slice the chicken breast or thigh and marinate it with soy sauce, sesame oil, and white pepper. Let it sit for a few minutes while you prepare the vegetables.
Step 3: Prepare the Vegetables
- Slice the onions, spring onions, and red chili pepper thinly. Julienne the carrots and cut the green beans in half.
Step 4: Stir Fry the Chicken
- Heat a wok or skillet over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, add the marinated chicken slices and stir fry for 1-2 minutes until fully cooked.
Step 5: Add Vegetables
- Add the green beans, carrots, and onions to the wok. Stir fry for another minute until the vegetables start to soften but still retain some crunch.
Step 6: Combine with Noodles
- Add the drained rice noodles to the wok and pour the stir fry sauce over the top. Toss everything together gently to avoid breaking the noodles. Cook for an additional minute until well combined.
Step 7: Garnish and Serve
- Finally, toss in the spring onions and give everything a final stir. Serve immediately with extra chopped spring onions for garnish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Fresh vegetables will give the dish a better texture and flavor.
- Don’t overcook the noodles: Be sure to only soak the rice noodles for a few minutes to avoid them becoming too soft.
- Customize your veggies: Feel free to swap out vegetables with whatever you have on hand, like bell peppers or snap peas.
