Do you want a delicious, crispy and cheesy meal? The Chicken Alfredo Air Fryer Calzones recipe can be a game changer! It’s perfect for busy weeknights and family meals, these home-cooked Calzones are a perfect blend of the creamy flavor of Alfredo chicken and a flaky, golden crust cooked faster and healthier in the air fryer. If you’re a lover of recipe ideas for air-fryers, easy dinner ideas or chicken Alfredo recipes this recipe is sure to be your new favorite!
Introduction:
Calzones are a cherished Italian-American favorite, similar to a folded pizza packed with a delicious filling. In this recipe, we bring out the rich flavor that come from Chicken Alfredo and a delicious combination of succulent rotisserie chicken, creamy mozzarella, and home-cooked Parmesan Alfredo sauce. Air fryers mean you’ll get a golden crisp crust, with less oil, and quicker cooking time.
If you’re in search of easy recipes for air fryers for dinner, Chicken Alfredo recipes using Rotisserie chicken. Quick and easy meals for the family.
If so, then you’re at the right spot! Let’s get cooking.
Ingredients for Chicken Alfredo Air Fryer Calzones:
For the Calzones:
- 1 lb. pizza dough (store-bought or freshly made from the local pizzeria)
- 2 cups of rotisserie chicken, cut into pieces (or 2 chicken breasts cooked)
- 1 cup mozzarella cheese, shredded
- Marinara sauce (optional, for dipping)
Alfredo Sauce:
- 5 teaspoons butter
- 1 cup of heavy cream
- 4 cloves of garlic to be minced
- 1 tablespoon Italian seasoning ( or Cajun seasoning to add a spicier twist)
- Salt 1/4 cup
- 1 teaspoon of black pepper
- 1 cup Parmesan cheese freshly grated
Butter Topping:
- Butter 4 tablespoons and melt it
- 2 cups fresh parsley chopped
How to Make Chicken Alfredo Air Fryer Calzones – Step by Step:
Step1: Make the Alfredo Sauce
- In a large saucepan, at medium-low temperature heat butter and sauté in garlic until it becomes fragrant.
- Add heavy cream, Italian seasoning, salt, and pepper. Let it simmer for 3 minutes, until the mixture is slightly thickened.
- Mix into Parmesan cheese until it’s melted and creamy. Place in a bowl to cool.
Step2: Prepare the Dough and Fillings
- Divide pizza dough into 4 equal 4-ounce balls.
- On a floured work surface and roll each ball into the shape of a 6 inch circle.
- Distribute 1 tablespoon Alfredo sauce on each circle.
- Sprinkle on a layer of Rotisserie chicken and top the top with mozzarella cheese.
Step3: Fold and Seal the Calzones
- Make the dough into a half moon shape.
- The edges are sealed by pinning them to each other, then fold them and crimp to form a tight seal.
- Make sure to brush the tops of the leaves with the melted butter mixed with parsley.
Step4: Air Fry the Calzones
- Pre-heat your air fryer to 350degF (190degC).
- Place the calzones into the basket, making sure they do not overlap.
- The cook time is about 8 mins turning and then applying butter at intervals.
- Calzones are ready once they’re crisp with golden brown.
Helpful Tips for Chicken Alfredo Air Fryer Calzones:
- The best dough: Refrigerate pizza dough for a few hours or homemade dough to get greater texture.
- Cheese Variation: Mix mozzarella with ricotta for extra creaminess.
- Crispy Tips: Spray the calzones lightly with olive oil prior to air-frying.
Cooking Tips for the Best Chicken Alfredo Calzones:
- Air Fryer Settings: Always preheat your air fryer to cook evenly.
- Method of Sealing Utilize a knife to seal edges to stop leaks.
- Crispy finish: Apply garlic butter as soon as you finish air-frying.
Serving Suggestions for Chicken Alfredo Air Fryer Calzones:
- Dipping Sauce: Serve with warm marinara, or additional Alfredo sauce.
- Aside Dishes: Pair with the Caesar salad, or zucchini fries that have been air-fried.
- Beverage Pairings: Enjoy with iced lemonade or tea or a crisp Chardonnay.
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 28g
- Carbohydrates: 45g
- Total Fat: 38g
- Saturated Fat: 20g
- Cholesterol: 150mg
- Calcium: 320mg
- Sodium: 880mg
Storage and Leftovers for Chicken Alfredo Air Fryer Calzones:
- to Store: Refrigerate calzones in an airtight container up to three days.
- For Freezing: Wrap tightly in plastic wrap, then freeze until 2 months..
- To Reheat: Air fry at 350degF for 4-5 minutes until hot.
Frequently Asked Questions (FAQs) for Chicken Alfredo Air Fryer Calzones:
Q1 Can I use Alfredo sauce that is available in stores?
Yes! Alfredo can be purchased from a store as a substitute, but homemade has the most taste.
Question 2: Which kind of chicken will work best?
Rotisserie chicken is easy and tasty, but grilling cooked or baked chicken breasts work too.
Q3 Do I have to bake these calzones instead air-frying them?
Absolutely! Bake at 425°F (220degC) for 12 to 15 minutes for a golden-brown finish.
Q4: What can I stop the calzones from burst?
Don’t fill the edges using the help of a fork.
Related Recipes for Chicken Alfredo Lovers:
Are you looking for more creamy and cheese-y meals? Try these recipes:
Conclusion:
Recipe for Air Fryer Chicken Calzones recipe delivers delicious, crispy deliciousness in each bite. It’s a delicious blend of Italian flavors and the air fryer’s twist. It’s fast easy and kid-friendly. We’d appreciate your feedback! Test it out and post your suggestions by leaving a comment.
Do not forget to bookmark this recipe for the next time you have dinner!
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Description
Craving a crispy, creamy, and cheesy dinner? This Chicken Alfredo Air Fryer Calzones recipe is a game-changer! Perfect for busy weeknights or family dinners, these homemade calzones combine the creamy goodness of Alfredo chicken with a golden, flaky crust—all made faster and healthier in your air fryer. Whether you’re a fan of air fryer recipes, easy dinner ideas, or chicken Alfredo dishes, this recipe will become your new favorite!
Ingredients
For the Calzones:
- 1 lb. pizza dough (store-bought or fresh from a local pizzeria)
- 2 cups rotisserie chicken, diced (or 2 cooked chicken breasts)
- 1 cup mozzarella cheese, shredded
- Marinara sauce (optional, for dipping)
For the Alfredo Sauce:
- 5 tablespoons butter
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning (or Cajun seasoning for a spicy twist)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Parmesan cheese, freshly grated
For the Butter Topping:
- 4 tablespoons butter, melted
- 2 teaspoons fresh parsley, minced
Instructions
Step1: Make the Alfredo Sauce
- In a saucepan over medium-low heat, melt butter and sauté garlic until fragrant.
- Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and creamy. Set aside to cool.
Step2: Prepare the Dough and Fillings
- Divide pizza dough into 4 equal 4-ounce balls.
- On a floured surface, roll out each ball into a 6-inch circle.
- Spread 1 tablespoon of Alfredo sauce on each circle.
- Add a layer of rotisserie chicken and sprinkle with mozzarella cheese.
Step3: Fold and Seal the Calzones
- Fold the dough into a half-moon shape.
- Seal the edges by pinching them together, then fold and crimp for a tight seal.
- Brush the tops with melted butter mixed with parsley.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- The best dough: Refrigerate pizza dough for a few hours or homemade dough to get greater texture.
- Cheese Variation: Mix mozzarella with ricotta for extra creaminess.
- Crispy Tips: Spray the calzones lightly with olive oil prior to air-frying.
- Air Fryer Settings: Always preheat your air fryer to cook evenly.
- Method of Sealing Utilize a knife to seal edges to stop leaks.
- Crispy finish: Apply garlic butter as soon as you finish air-frying.
