We’re glad to have you Cheesecake lovers! If you’re a lover of desserts that combine the zest of lemon with cherry sweetness This Strawberry Lemon Cherry Cheesecake recipe is the perfect one for you. This delicious treat blends creamy layers and a smoky bright cherry filling, making an amazing dessert that is sure to please. Let’s take a look at this easy-to-make recipe and bring a smile to your next dinner party.
Introduction
Cheesecake holds a unique place in the history of desserts. this Cherry Lemon Cheesecake elevates it to a whole new level. The inspiration comes from the traditional New York cheesecake, this one includes the zesty zing of lemon and the tangy attraction of cherries. It doesn’t matter if it’s for an intimate dinner with the family or celebrations it’s an absolute must-try for those who love sweet desserts with a fruity flavor and creamy delight.
Ingredients for Cherry Lemon Cheesecake
This is everything you’ll require build this masterpiece:
Crust:
- 1 1/2 cups of graham cracker Crumbles
- 1/4 cup of sugar granulated
- Half cup of unsalted butter melting
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup of granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup juice of lemon
- 1 tbsp lemon zest
Topping:
- 1 cup filling for cherry pie
- Whip cream to garnish
- Lemon slices to garnish
- Whole cherries to garnish
How to Make Cherry Lemon Cheesecake – Step by Step
Step 1: Prepare the Crust
- The oven should be preheated to 325 degrees F (165degC) as well as grease the bottom of a 9-inch springform pan.
- Mix graham cracker crumbs along with sugar and melting butter in an ice cream bowl. Spread this mixture evenly across the pan’s bottom to create the crust.
Step2: Create the Creamy Filling
- Within a mixing bowl large enough beat softened cream cheese with sugar with vanilla extract and sugar until it is smooth and soft.
- Make eggs by one at a mixing until the eggs are completely mixed. Mix in zest and juice of the lemon for the zesty flavor of lemon.
Step3: Assemble the Cheesecake
- Spread one-third of the mixture on the crust that you have prepared.
- Sprinkle a few dollops of the cherry pie filling, and use an instrument to stir it into the mix.
- Repeat the process with the remaining cream cheese mixture as well as the cherry filling.
Step4: Bake the Cheesecake
- Bake for 50-60 minutes and until edges have set and the center appears slightly soft and jiggly.
- Switch off the oven, and then leave the cheesecake in with the door open for one hour so that it cools slowly.
Step5: Chill and Garnish
- The cheesecake should be refrigerated for minimum 4 hours or over the course of a night.
- Before serving, decorate with lemon slices, whipped cream or whole cherries.
Helpful Tips for Cherry Lemon Cheesecake
- Fresh lemon juice is best for the most flavorful taste.
- Be sure to keep cream cheese at room temperature so that it doesn’t form lumps.
- The cherry filling should be gently swirled for a gorgeous marbled look.
Cooking Tips for the Best Cherry Lemon Cheesecake
- A bath in water can stop cracks in the cheesecake. The springform pan is wrapped in aluminum foil and then place it inside the larger pan, which is that is filled with warm water.
- Let the cheesecake cool gradually to prevent abrupt temperature changes that could lead to cracks.
Serving Suggestions for Cherry Lemon Cheesecake
Serve this dessert with a cup of hot coffee or an ice cold white wine for a relaxing tasting. To create a delicious dessert spread serving it with freshly picked fruit, or with a scoop of vanilla Ice cream.
Nutritional Information
For Serving (1/8 slice):
- Calories: 320 kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Storage and Leftovers for Cherry Lemon Cheesecake
- Storage: Cover the cheesecake tightly with foil or plastic wrap and store in the refrigerator for up to 5 days.
- to Freeze: Wrap individual slices in plastic wrap, then store in a freezer-safe bag three months or more.
- to Reheat Let the frozen food sit in refrigerator for a few hours to serve cold.
Frequently Asked Questions (FAQs) for Cherry Lemon Cheesecake
Q1 Can I use a different kind or crust?
Try an almond cookie crust for more flavor.
Q2 Can I use fresh cherries in part of the filling for pie?
Absolutely! Fresh cherries can be cooked using cornstarch and sugar to create the filling of your choice.
3. What else can I substitute for citric acid?
Lime juice is an excellent alternative.
Q4 How can I tell when my cheesecake is finished?
The edges should be aligned while the center should move slightly when shaken.
Related Recipes for Cheesecake Lovers
Discover more delicious dessert recipes for cheesecakes on The Optimal Recipes with variations such as chocolate caramel and strawberry swirl cheesecake!
Conclusion
We appreciate you joining our culinary adventure! We hope you have fun creating and eating the Cherry Lemon Cheesecake. Don’t forget to let us know your thoughts and personal interpretations of this recipe. Happy baking!
Print
Cherry Lemon Cheesecake Recipe – Easy Dessert Guide
Description
Welcome, cheesecake lovers! If you’re a fan of desserts that bring together the tang of lemon and the sweetness of cherries, this Cherry Lemon Cheesecake recipe is perfect for you. This irresistible treat combines creamy layers with a swirl of vibrant cherry filling, creating a dessert that’s sure to impress. Let’s dive into this easy-to-make recipe and bring some joy to your next dinner gathering.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup lemon juice
- 1 tbsp lemon zest
For the Topping:
- 1 cup cherry pie filling
- Whipped cream for garnish
- Lemon slices for garnish
- Whole cherries for garnish
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of the pan to form the crust.
Step 2: Create the Creamy Filling
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing until just combined. Stir in the lemon juice and zest for a burst of citrus flavor.
Step 3: Assemble the Cheesecake
- Pour half of the cream cheese mixture over the prepared crust.
- Add dollops of cherry pie filling and use a knife to gently swirl it into the mixture.
- Repeat with the remaining cream cheese mixture and cherry filling.
Step 4: Bake the Cheesecake
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.
Step 5: Chill and Garnish
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Before serving, garnish with whipped cream, lemon slices, and whole cherries.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh lemon juice for the best flavor.
- Ensure cream cheese is at room temperature to avoid lumps.
- Swirl the cherry filling gently for a beautiful marbled effect.
