Cherry Garcia Fudge Recipe – Decadent Chocolate Dessert

optimal recipes

By Maria

Daily Culinary Pleasures

Join WhatsApp

Cherry Garcia Fudge Recipe - Decadent Chocolate Dessert

Sharing is caring!

Hello, sweet treat enthusiasts! If you’re in search of the perfect treat to bring joy to your life then look no further than this delicious Cherry Garcia White Chocolate Fudge recipe. The delicious combination of cherries, smooth white chocolate with delicious Fudge, this dessert will be undoubtedly a show-stopper. No matter if you’re a big fan of desserts made with cherries or enjoy creamy treats This recipe is sure to delight your taste buds. Let’s explore the wonder of making this heavenly sweet treat!

Introduction

Savour the luxurious and velvety flavor from Cherry Garcia White Chocolate Fudge Dessert that is a tribute to the famous Cherry Garcia ice cream. The fudge is a perfect balance of the tart cherry, sweet maraschino hints as well as creamy white chocolate which makes it a hit for holidays, parties or just a quiet evening at the home. Simple to prepare and more enjoyable to eat this delicious dessert is an absolute must for anyone who likes a fresh take on traditional desserts made with fudge.

The Fudge recipe easy to make, it’s also an absolute delight for those who love cherries in their desserts as well as rich chocolaty delights. Let’s find out the secrets behind this delicious recipe!

Ingredients for Decadent Cherry Garcia White Chocolate Fudge

To prepare this tasty dessert, you’ll require the ingredients listed below:

  • 2 Cups white chocolate
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup maraschino cherries, halved
  • 1/3 cup choc chips (semi-sweet or darker)

Optional Substitutions:

  • Replace maraschino cherries by fresh pitted cherries to make an alternative that isn’t as sweet.
  • Choose dark chocolate chips in place of semi-sweet to get the most rich chocolate flavor.
  • Include a pinch or two of sea salt to achieve an even balance of sweet and spicy.

How to Make Decadent Cherry Garcia White Chocolate Fudge – Step by Step

Step 1: Prepare Your Baking Dish

Line a baking dish 8×8 inches with parchment paper. Make sure that the paper hangs above the edges to make it easy to remove.

Step 2: Melt the Base

Within a large saucepan mix white chocolate chips with condensed sweetened milk. Then, heat on a low flame while stirring constantly until the mixture becomes creamy and smooth.

Pro Tips: Use a silicone spatula to avoid sticking and to ensure that the melting is even.

Step 3: Add Flavor

Take the saucepan off the stove and mix in vanilla essence. This improves the flavor by adding the aroma of vanilla and a warm touch.

Step 4: Incorporate the Cherries

Incorporate dried cherries, and half of the maraschino cherries. These add-ins create a blast of sweet and tart flavor all throughout the delicious fudge.

Step 5: Pour and Spread

Pour the fudge mix into the baking dish you have prepared Spread it out evenly using the spatula.

Step 6: Top It Off

Spread the rest of maraschino cherry and chocolate chips on top. Then gently press them into the cake to ensure they are firmly adhered.

Step 7: Chill to Set

Refrigerate for at minimum 4 hours or until it is fully set. When the fudge is set remove it using the parchment paper’s overhang.

Step 8: Slice and Enjoy

Make the fudge in pieces and serve it up, then enjoy the delicious mix of creamy, fruity and chocolatey deliciousness!

Helpful Tips for Decadent Cherry Garcia White Chocolate Fudge

  • Utilize high-quality ingredients: High-quality white chocolate chips and cherries create an obvious difference in the flavor.
  • room temperature cherries: Allow dried and maraschino cherries come to the temperature of room before adding them. This will prevent cooling the fudge mixture too quickly.
  • Modify the texture: For a crunchier bite you can add chopped nuts such as pecans or almonds to the mix.

Cooking Tips for the Best Decadent Cherry Garcia White Chocolate Fudge

  • Double Boiler method: In case you’re concerned about burning chocolate melt it in a double boiler to provide the most gentle heat source.
  • Chill, don’t freeze: Refrigeration is ideal for setting the fudge because freezing may alter the texture of the creamy fudge.
  • Cut with care: Use a sharp knife heated under hot water to cut the fudge neatly and cleanly, rubbing between cuts to create neat squares.

Serving Suggestions for Decadent Cherry Garcia White Chocolate Fudge

This delicious fudge goes well with a hot cup of coffee or a glass of milk. To add a festive flair serve it with the charcuterie platter that includes dried fruits, nuts and dark chocolate pieces. Have a holiday gathering planned? Place the Fudge on a platter along with other sweet treats to create an appealing and delicious buffet.

Nutritional Information

Although this dessert is a dessert, it also provides the benefit of carbohydrates, energy and fats to create the perfect texture. Be mindful to enjoy this treat without guilt!

Nutrient Details (per portion):

  • Calories: 140
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 30mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Storage and Leftovers for Decadent Cherry Garcia White Chocolate Fudge

Storing:

Keep the fudge within an airtight bag within the refrigerator for a maximum of two weeks. Then, sandwich the pieces of parchment between them to avoid sticking.

Freezing:

Cover each square of fudge with wax paper, and then place it in a freezer-safe container. Fudge may be kept in freezers for as long as 3 months.

Reheating:

While reheating isn’t essential to thaw frozen fudge, allow it to thaw in the refrigerator overnight prior to serving to ensure the most perfect texture.

Frequently Asked Questions (FAQs) for Decadent Cherry Garcia White Chocolate Fudge

1. Can I make use of fresh cherries instead maraschino and dried cherries?

Yes! fresh cherries are a good substitute for the dried ones, but make sure that they are properly pitted and dried to avoid excessive moisture.

2. What can I do to prevent my fudge from getting gritty?

Continuously stir while melting the condensed milk and chocolate to ensure a consistent consistency.

3. Are there other toppings I can add to this recipe for fudge?

Absolutely! Coconut shredded, crushed nuts or even drizzles of caramel could make the fudge more appealing.

4. How do I best move this fudge around for events?

Place the fudge pieces together inside an airtight container and separated by parchment paper so that they don’t stick in the transport.

Related Recipes for Cherry Garcia White Chocolate Fudge Lovers

Find similar treats to broaden your dessert options!

Conclusion

This is an easy and delicious white chocolate Cherry Garcia Fudge recipe that is sure to please. If it’s a treat for a special event or a well-deserved treat to yourself the recipe is sure to satisfy with every bite. If you decide to try this recipe, let us know your thoughts as well as any innovative ideas you’ve come up with. Enjoy cooking and remember to mark this website to satisfy your next dessert desire!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Garcia Fudge Recipe - Decadent Chocolate Dessert

Cherry Garcia Fudge Recipe – Decadent Chocolate Dessert


Description

Hello, sweet treat enthusiasts! If you’re searching for the perfect indulgence to brighten your day, look no further than this Decadent Cherry Garcia White Chocolate Fudge Recipe. Combining the luscious flavors of cherries, creamy white chocolate, and rich fudge, this dessert is a showstopper. Whether you’re a fan of cherry desserts or simply love creamy confections, this recipe will satisfy your cravings. Let’s dive into the magic of creating this irresistible treat!


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup maraschino cherries, halved
  • 1/3 cup chocolate chips (semi-sweet or dark)

Optional Substitutions:

  • Replace maraschino cherries with fresh pitted cherries for a less sweet option.
  • Use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
  • Add a pinch of sea salt for a balance of sweet and savory.

Instructions

Step 1: Prepare Your Baking Dish

Line an 8×8-inch baking dish with parchment paper, ensuring the paper hangs over the edges for easy removal.

Step 2: Melt the Base

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring continuously, until the mixture is smooth and creamy.

Pro Tip: Use a silicone spatula to prevent sticking and ensure even melting.

Step 3: Add Flavor

Remove the saucepan from heat and stir in the vanilla extract. This enhances the fudge’s flavor profile with a warm, aromatic touch.

Step 4: Incorporate the Cherries

Fold in the dried cherries and half of the halved maraschino cherries. These additions provide bursts of tart and sweet flavors throughout the fudge.

Step 5: Pour and Spread

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6: Top It Off

Sprinkle the remaining maraschino cherries and chocolate chips over the top. Gently press them into the surface to ensure they adhere.

Step 7: Chill to Set

Refrigerate for at least 4 hours or until fully set. Once the fudge is firm, lift it out using the parchment paper overhang.

Step 8: Slice and Enjoy

Cut the fudge into squares, serve, and relish the delightful combination of creamy, fruity, and chocolatey goodness!

Notes

  • Use Quality Ingredients: High-quality white chocolate chips and cherries make a noticeable difference in flavor.
  • Room Temperature Cherries: Allow dried and maraschino cherries to come to room temperature before incorporating them. This prevents cooling the fudge mixture too quickly.
  • Customize the Texture: For a crunchier bite, add chopped nuts like almonds or pecans to the mixture.

Leave a Comment

Recipe rating