Welcome, fellow food enthusiasts! ???? Are you ready to indulge in a delightful treat that will leave your taste buds singing? Today, we’re diving into the world of Mouthwatering Cherry Danish Pastries—a perfect blend of creamy, fruity, and flaky goodness that’s sure to become a favorite in your household.
Introduction
Cherry Danish Pastries have a rich history rooted in European baking traditions, particularly in Denmark, where these pastries are a staple in many households and bakeries. Their flaky, buttery layers combined with a sweet and tangy cherry filling make them irresistible. I first encountered these delectable pastries during a trip to Copenhagen, and the memory of that perfect blend of flavors stayed with me. Now, I’m excited to share this recipe with you so you can recreate that magic at home.
Ingredients
To prepare this comforting recipe for 4 servings, you’ll need:
- 1 sheet puff pastry, thawed
- 1/2 cup cherry pie filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- 1 tablespoon granulated sugar (optional, for sprinkling)
How to Make Cherry Danish Pastries
Follow these steps to create your own delicious Cherry Danish Pastries:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon a tablespoon of the cream cheese mixture onto the center of each puff pastry square.
- Top the cream cheese mixture with a tablespoon of cherry pie filling.
- Fold the corners of each pastry square towards the center, overlapping slightly to enclose the filling.
- Brush the pastries with the beaten egg wash and sprinkle with granulated sugar if desired.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
- Allow to cool slightly before serving.
Helpful Tips
- Make sure your puff pastry is fully thawed before you start, but keep it cool to maintain its structure.
- Use a fork to crimp the edges of the pastries if you want to ensure they stay sealed during baking.
Cooking Tips
- For a more pronounced almond flavor, add a drop of almond extract to the cream cheese mixture.
- Using a silicone baking mat instead of parchment paper can help the pastries bake more evenly.
Serving Suggestions
- Serve these Cherry Danish Pastries with a cup of freshly brewed coffee or tea for a delightful breakfast or brunch treat.
- Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant presentation.
Nutritional Information
These pastries are not only delicious but also offer a modest indulgence.
Nutritional Information (per serving)
- Calories: 300 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 150mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 500 IU
- Vitamin C: 2mg
- Calcium: 40mg
- Iron: 1mg
Storage and Leftovers
Refrigerate:
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days.
Reheat:
To reheat, place the pastries in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Frequently Asked Questions (FAQs)
- Can I use fresh cherries instead of cherry pie filling? Yes, you can use fresh cherries. Simply cook them down with a bit of sugar and cornstarch until they thicken.
- What if I don’t have puff pastry? You can substitute with crescent roll dough or even make your own pastry from scratch if you’re feeling adventurous.
- Can I freeze these pastries? Yes, you can freeze the unbaked pastries. Simply assemble them and freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Related Recipes
Conclusion
I hope you enjoy making and devouring these Mouthwatering Cherry Danish Pastries as much as I do! Don’t forget to leave a comment below sharing your experience or any variations you tried. Happy baking!
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Cherry Danish Pastries: Delicious Homemade Recipe
Description
Welcome, fellow food enthusiasts! ???? Are you ready to indulge in a delightful treat that will leave your taste buds singing? Today, we’re diving into the world of Mouthwatering Cherry Danish Pastries—a perfect blend of creamy, fruity, and flaky goodness that’s sure to become a favorite in your household.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cherry pie filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- 1 tablespoon granulated sugar (optional, for sprinkling)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon a tablespoon of the cream cheese mixture onto the center of each puff pastry square.
- Top the cream cheese mixture with a tablespoon of cherry pie filling.
- Fold the corners of each pastry square towards the center, overlapping slightly to enclose the filling.
- Brush the pastries with the beaten egg wash and sprinkle with granulated sugar if desired.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
- Allow to cool slightly before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure your puff pastry is fully thawed before you start, but keep it cool to maintain its structure.
- Use a fork to crimp the edges of the pastries if you want to ensure they stay sealed during baking.
