Hello, chocolate lovers! If you’re seeking the perfect balance between luxury and class then look at the cherry chocolate bonbons. When you’re planning for an event or just indulge in your sweet craving These delicate treats will certainly please. By combining rich dark chocolate with the fruity flavor from cherries, the bonbons are sure to be the perfect treat for any event. And, with the addition to edible gold, and dried cherries that have been frozen They are not just delicious to eat but also a feast for the eyes too!
Let’s take a look at how to prepare this cherries chocolate bonbons at home, and witness the pleasure for yourself.
Introduction
The Cherry Chocolate Bonbons represent the pinnacle of elegance within the realm of sweets. The tart, sweet taste of cherries combined with the deep, richness of dark chocolate make an indulgence that is both delicious and refined. They’re a wonderful combination of textures: the chocolate shell is crisp and a creamy ganache middle and a blast of delicious cherry flavor. The dessert is typically found in high-end pastry shops however, with this simple recipe you can make these at home and impress your family and friends by your skills in confectionery!
No matter if you’re hosting a holiday party or a birthday celebration or just a simple tea celebration, cherry chocolate bonbons are sure to add a elegance to any celebration. The most appealing aspect? They’re actually quite simple to make, with just the most essential ingredients. By following this recipe, you can create bonbons that look stunning as they taste within the comforts at home in the kitchen.
Ingredients for Cherry Chocolate Bonbons
To make these yummy choco-chocolate cherry bonbons make sure you have all the ingredients listed below:
For the Chocolate Shell:
- 300g dark chocolate Finely chopped
Cherry Ganache Filling:
- 200g dark chocolate Finely chopped
- 100ml heavy cream
- 50g of unsalted butter
- 100g of cherry preserves (or jam)
Decoration:
- Freeze-dried cherry pieces
- Gold leaf that is edible (optional for an elegant finish)
- White chocolate melted (for drizzles)
The ingredients make the perfect cherries and chocolate that is bursting with the smoky flavor in dark chocolate as well as the sweetness the cherries. If you’re a vegetarian with restrictions, you are welcome to swap the dark chocolate with dairy-free alternatives or opt for an unsweetened cherry preserve that is sugar-free when you need.
How to Make Cherry Chocolate Bonbons – Step by Step
Let’s take a look at how to make these beautiful cherries chocolate bonbons. It’s not as difficult as you believe!
Step 1: Prepare the Chocolate Shells
- Then, chop the 300g of chocolate into small pieces to ensure that it melts evenly.
- The chocolate should be tempered by melting it gently. This can be done in an double boiler or microwave in small intervals. Make sure you stir it continuously to avoid burning.
- Once the chocolate has been melted, remove the chocolate out of the oven and let it cool slightly. It should appear glossy and smooth.
- With a pastry brush, or spoon, paint the bonbon molds you have made with a thin layer of chocolate. Make sure that you fully cover the sides since this will create an outer shell.
- The molds should be placed in the fridge for around 15-20 minutes or until chocolate is soft to the touch.
2: Make the Cherry Ganache Filling
- In a small pot, heat the heavy cream on moderate heat until it starts slowing down (do not let it boil).
- Serve the hot cream over 200g of dark chocolate in a bowl. Let it rest for approximately one minute for it to melt.
- Mix gently until the cream and chocolate are completely blended into an even Ganache.
- Add 50g of butter into the ganache, and stir until it melts and becomes completely blended.
- Then, fold in the 100g of cherry preserves making sure it’s evenly distributed across the ganache.
- Allow the ganache to cool to the temperature of room, then put it in the refrigerator to set and chill for a minimum of 2 hours.
3: Assemble the Bonbons
- When the chocolate shells have set, carefully take these from molds.
- With a spoon or pipette bag make sure to fill each chocolate nut with the ganache mix of cherries leaving a small space on the top.
- After they are filled, you can coat the bonbons with more dark chocolate to secure the bonbons. Use a spatula or a spoon to flatten the edges.
- Place the molds back in the fridge to set up for approximately 20-30 minutes.
4: Decorate the Bonbons
- Once the bonbons are completely set, take them out of the molds.
- Pour melted white chocolate over the bonbons to give them an elegant and sophisticated finish.
- Sprinkle with pieces of freeze-dried cherries and, for an additional sparkle, cover by edible gold leaves.
You’re cherries chocolate bonbons are waiting to be loved!
Helpful Tips for Cherry Chocolate Bonbons
- Tempering Chocolate Tempering is essential to creating a smooth and glossy chocolate case. It stops the chocolate from turning dark or streaky. If you’re a novice to tempering, use an instrument to measure the temperature of your candy to make sure that the temperature is correct.
- The texture of ganache for an even smoother and silkier ganache, make sure the cream is hot before pouring it over the chocolate and let it melt evenly.
- Cherry preserves If you like freshly picked cherries, then you could make your own preserves at home by cooking fresh cherries using sugar and lemon juice however preserves are a more straightforward and faster option for this recipe.
Cooking Tips for the Best Cherry Chocolate Bonbons
- Qualitative Chocolate Quality Chocolate of the dark chocolate has an integral part in the flavor and taste of the bonbons. Choose a chocolate of high-end quality with at 70% cocoa to get a rich, deep flavor.
- Chill Times Be patient when the chilling time. If the chocolate has not been correctly established, then the chocolate may be lost in shape or texture. Be sure each layer is set prior to moving onto following step.
- Storage The bonbons should be stored in a dry, cool storage container that is airtight to ensure they stay fresh. If you reside in a hot climate the need for refrigeration might be required however make sure you allow them to get to room temperature before serving to ensure the best flavor.
Serving Suggestions for Cherry Chocolate Bonbons
These cherry bonbons of chocolate are the perfect snack to enjoy with the warmth of a cup of coffee or the glass of sweet wine. Their complex and rich flavors are perfect with a range of beverages.
- Coffee Dark roast coffee, or espresso can bring out the deep, rich flavours of dark chocolate.
- Dessert wine Sweet dessert wines, such as port or a hefty red wine such as Merlot can complement the savoriness of the cherry Ganache.
- Tea A lighter drink, pair it with a light green or black tea to wash of the taste between each bite.
To make a statement to make your bonbons look elegant, place them on a beautiful plate or a tiered display to create a stunning display for your next gathering.
Nutritional Information
The chocoholic cherry bonbons are a delicious treat however they’re also a bit indulgent. They are a rich, chocolatey treat with a creamy Ganache, they offer satisfaction in each bite.
Each bonbon has around 150 calories, making it ideal for a little indulgence whenever you’re in the mood for something sweet. They’re full of sugars, fats, and protein, which makes them a delicious and indulgent dessert that’s difficult to resist.
Nutritional Information (per serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Sugars: 12g
- Protein: 2g
- Fiber: 2g
These figures are based on one bonbon. Remember that the calories may differ based on the kind of preserves made from cherry and chocolate you choose to use.
Storage and Leftovers for Cherry Chocolate Bonbons
If you have leftovers (though they’re most likely to be consumed in a hurry! ) You can keep your cherries bonbons of chocolate within an airtight container at room temperatures for up to seven days. If you reside in a climate that is hot or would like to keep them longer, keep them in the refrigerator for a maximum of two weeks. When you are ready to serve them take them out at room temperature for most taste.
Frequently Asked Questions (FAQs) for Cherry Chocolate Bonbons
1. Do I have to utilize milk chocolate in place of dark chocolate? You can make use of milk chocolate if your preference is an apricot-like flavor. Be aware that milk chocolate can result in soft texture to the shell and might not be as crisp like dark chocolate.
2. Are fresh cherries a good substitute as an alternative to preserves? Though fresh cherries may work but cherry preserves are preferred to create a more smooth filling. If you’re using cherries that are fresh will require cooking them with sugar to make a more dense jam-like consistency.
3. How can I tell whether my chocolate has been rightly tempered? When it is the chocolate is properly tempered, it will be smooth and shiny and snap when it is broken. It also will harden rapidly and will remain pliable when it is at room temperature.
4. Can I prepare the ganache in advance You can prepare the ganache in advance. Simply put the ganache in an airtight container within the refrigerator for up to two days. Once you are ready to use it the product, allow it to rest at temperatures at room temperature for about an hour until you can fill the bonbons.
Related Recipes for Cherry Chocolate Bonbon Lovers
If you like these chocolate cherry bonbons You might like:
Mexican Wedding Cookies Recipe: Easy Holiday Treat
Banana Bread Cinnamon Rolls Recipe – Easy & Delicious Treat
Conclusion
This is an amazing recipe that makes cherries chocolate bonbons that will delight anyone who loves chocolate! With their luxurious, velvety chocolate ganache and lavish presentation they are the ideal way to show someone how much you love them or to simply enjoy yourself.
It’s your turn to Try this recipe and tell us how it went! Please feel free to discuss any personal twists that you have added in the recipes, and any other tips you’ve learned during the process. Enjoy your baking and cherry bonbons of chocolate!
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Cherry Chocolate Bonbons Recipe – Elegant Chocolate Treats
Description
Hello, chocolate lovers! If you’re searching for the perfect balance of decadence and elegance, look no further than these Cherry Chocolate Bonbons. Whether you’re preparing for a special occasion or simply indulging your sweet tooth, these delicate treats are sure to impress. Combining rich dark chocolate with the fruity essence of cherries, these bonbons will become your go-to treat for any celebration. Plus, with the touch of edible gold and freeze-dried cherry pieces, they are not only a delight to taste but a feast for the eyes as well!
So, let’s dive into how you can make these cherry chocolate bonbons at home and experience the magic for yourself.
Ingredients
For the Chocolate Shell:
- 300g dark chocolate, finely chopped
For the Cherry Ganache Filling:
- 200g dark chocolate, finely chopped
- 100ml heavy cream
- 50g unsalted butter
- 100g cherry preserves (or jam)
For Decoration:
- Freeze-dried cherry pieces
- Edible gold leaf (optional, for a luxurious finish)
- Melted white chocolate (for drizzling)
These ingredients come together to create a perfectly balanced cherry chocolate bonbon, with the richness of dark chocolate and the sweetness of cherries. If you have any dietary restrictions, feel free to substitute the dark chocolate for dairy-free options, or use a sugar-free cherry preserve if needed.
Instructions
Step 1: Prepare the Chocolate Shells
- First, chop the 300g of dark chocolate finely to ensure it melts evenly.
- Temper the chocolate by gently melting it. You can do this over a double boiler or in the microwave in short bursts. Be sure to stir continuously to prevent it from burning.
- Once melted, take the chocolate off the heat and allow it to cool slightly. It should be glossy and smooth.
- Using a pastry brush or spoon, coat your bonbon molds with a thin layer of tempered chocolate. Be sure to cover the sides completely, as this will form the outer shell.
- Place the molds in the fridge for about 15-20 minutes or until the chocolate is firm to the touch.
Step 2: Make the Cherry Ganache Filling
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
- Pour the hot cream over the 200g of chopped dark chocolate in a bowl and let it sit for about 1 minute to melt.
- Stir gently until the chocolate and cream are fully incorporated into a smooth ganache.
- Add the 50g of butter to the ganache, stirring until it melts and is fully blended.
- Finally, fold in the 100g of cherry preserves, ensuring it’s evenly distributed throughout the ganache.
- Let the ganache cool to room temperature, then place it in the fridge to chill and set for about 1-2 hours.
Step 3: Assemble the Bonbons
- Once the chocolate shells are set, carefully remove them from the molds.
- Using a spoon or a piping bag, fill each chocolate shell with the cherry ganache mixture, leaving a small gap at the top.
- Once filled, coat the bonbons with more tempered dark chocolate to seal them. Use a spatula to smooth the tops.
- Return the molds to the fridge to set for about 20-30 minutes.
Step 4: Decorate the Bonbons
- Once the bonbons are fully set, remove them from the molds.
- Drizzle melted white chocolate over the bonbons for an elegant finish.
- Sprinkle with freeze-dried cherry pieces and, for an extra touch of glamour, top with edible gold leaf.
Your cherry chocolate bonbons are now ready to be enjoyed!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tempering Chocolate: Tempering is crucial to achieving a smooth, shiny chocolate shell. It prevents the chocolate from becoming dull or streaky. If you’re new to tempering, you can use a candy thermometer to make sure the temperature is right.
- Ganache Texture: For a smoother, silkier ganache, ensure the cream is hot when poured over the chocolate, allowing it to melt evenly.
- Cherry Preserves: If you prefer fresh cherries, you can make your own preserves by cooking fresh cherries with sugar and lemon juice, but preserves offer a simpler and quicker option for this recipe.
