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Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat

Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat

Description

Welcome to a delightful, gooey treat that combines the best of two dessert worlds: cookies and cheesecake! These Cherry Cheesecake Stuffed Cookies are the perfect balance of sweet, creamy, and tangy flavors, wrapped in a soft, chewy cookie. Whether you’re a cheesecake lover or a cookie fanatic, these treats are sure to hit the sweet spot and bring smiles to anyone who tries them.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup cherry pie filling

Optional Substitutions:
For a dairy-free option, try using vegan butter and cream cheese. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Instructions

Step 1: Prepare the Dough

  • In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well incorporated.

Step 2: Mix the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep the cookies soft.

Step 3: Make the Cheesecake Filling

  • In a medium bowl, beat the cream cheese with powdered sugar until smooth and creamy.

Step 4: Assemble the Cookies

  • Take a tablespoon of cookie dough and flatten it slightly. Place a dollop of cream cheese mixture and a small spoonful of cherry pie filling in the center. Fold the dough over the filling, forming a ball and sealing the edges.

Step 5: Bake

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the stuffed dough balls on the baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.

Step 6: Cool and Serve

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Equipment

Notes

  • Use Softened Butter: Room-temperature butter helps create a smooth and creamy dough.
  • Chill the Dough: If your dough feels sticky, refrigerate it for 15 minutes to make it easier to work with.
  • Use Fresh Ingredients: For the best results, ensure that your cream cheese and butter are fresh and not near expiration.

Find it online: https://optimalrecipes.com/cherry-cheesecake-stuffed-cookies-gooey-delicious-treat/