Welcome to a delightful, gooey treat that combines the best of two dessert worlds: cookies and cheesecake! These Cherry Cheesecake Stuffed Cookies are the perfect balance of sweet, creamy, and tangy flavors, wrapped in a soft, chewy cookie. Whether you’re a cheesecake lover or a cookie fanatic, these treats are sure to hit the sweet spot and bring smiles to anyone who tries them.
Introduction
Imagine biting into a soft, golden-brown cookie only to discover a creamy, cherry-flavored cheesecake center. That’s the magic of Cherry Cheesecake Stuffed Cookies! This recipe combines classic cheesecake elements with a crowd-favorite cookie dough to create a unique dessert that’s ideal for any occasion. Originating from traditional American dessert flavors, this recipe puts a delicious spin on classic flavors, delivering a twist that cheesecake fans will adore. Easy to make and wonderfully delicious, these cookies are a must-try for anyone craving comfort in every bite.
Ingredients for Cherry Cheesecake Stuffed Cookies
To make these delightful cookies, gather the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup cherry pie filling
Optional Substitutions:
For a dairy-free option, try using vegan butter and cream cheese. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
How to Make Cherry Cheesecake Stuffed Cookies – Step by Step
Step 1: Prepare the Dough
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well incorporated.
2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep the cookies soft.
3: Make the Cheesecake Filling
- In a medium bowl, beat the cream cheese with powdered sugar until smooth and creamy.
4: Assemble the Cookies
- Take a tablespoon of cookie dough and flatten it slightly. Place a dollop of cream cheese mixture and a small spoonful of cherry pie filling in the center. Fold the dough over the filling, forming a ball and sealing the edges.
5: Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the stuffed dough balls on the baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
6: Cool and Serve
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Helpful Tips for Cherry Cheesecake Stuffed Cookies
- Use Softened Butter: Room-temperature butter helps create a smooth and creamy dough.
- Chill the Dough: If your dough feels sticky, refrigerate it for 15 minutes to make it easier to work with.
- Use Fresh Ingredients: For the best results, ensure that your cream cheese and butter are fresh and not near expiration.
Cooking Tips for the Best Cherry Cheesecake Cookies
These Cherry Cheesecake Cookies turn out best when baked on a parchment-lined baking sheet, which prevents sticking and allows for even baking. To achieve a chewy texture, avoid over-baking; remove the cookies once the edges are golden.
Serving Suggestions for Cherry Cheesecake Stuffed Cookies
For a picture-perfect presentation, garnish these cookies with a dusting of powdered sugar or a drizzle of melted chocolate. Pair them with a glass of milk, a latte, or even a cherry-flavored hot cocoa for a truly decadent treat.
Nutritional Information
These cookies offer a delightful balance of flavors, and while indulgent, they contain wholesome ingredients that are easy to find.
Nutritional Information (per serving):
- Calories: 140
- Fat: 7g
- Carbohydrates: 18g
- Protein: 2g
- Sugars: 12g
- Fiber: 1g
Storage and Leftovers for Cherry Cheesecake Stuffed Cookies
To keep your Cherry Cheesecake Cookies fresh, store them in an airtight container in the refrigerator for up to 5 days. For an extra gooey texture, reheat them for 10-15 seconds in the microwave before serving.
Frequently Asked Questions (FAQs) for Cherry Cheesecake Stuffed Cookies
1. Can I freeze these cookies?
Yes! Freeze them for up to 2 months. Thaw at room temperature or reheat for a few seconds in the microwave.
2. How do I prevent the filling from leaking out?
Make sure to fully enclose the cream cheese and cherry filling with cookie dough to prevent leaks.
3. Can I use fresh cherries?
Absolutely! Fresh or frozen cherries can be substituted for cherry pie filling, but cook them down slightly first.
4. What if I don’t have cream cheese?
Mascarpone can be used as a substitute for a slightly different, but still delicious, flavor.
Related Recipes for Cherry Cheesecake Cookie Lovers
S’mores Marshmallow Crunch Truffles
German Chocolate Ganache Cookies – Decadent Treats
Conclusion
Thank you for exploring this recipe for Cherry Cheesecake Stuffed Cookies! These cookies are an easy, delightful way to enjoy cheesecake in a handheld form, perfect for any gathering or holiday spread. We’d love to hear how you made them your own – drop a comment or share a picture of your creation. Happy baking!
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Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat
Description
Welcome to a delightful, gooey treat that combines the best of two dessert worlds: cookies and cheesecake! These Cherry Cheesecake Stuffed Cookies are the perfect balance of sweet, creamy, and tangy flavors, wrapped in a soft, chewy cookie. Whether you’re a cheesecake lover or a cookie fanatic, these treats are sure to hit the sweet spot and bring smiles to anyone who tries them.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup cherry pie filling
Optional Substitutions:
For a dairy-free option, try using vegan butter and cream cheese. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well incorporated.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep the cookies soft.
Step 3: Make the Cheesecake Filling
- In a medium bowl, beat the cream cheese with powdered sugar until smooth and creamy.
Step 4: Assemble the Cookies
- Take a tablespoon of cookie dough and flatten it slightly. Place a dollop of cream cheese mixture and a small spoonful of cherry pie filling in the center. Fold the dough over the filling, forming a ball and sealing the edges.
Step 5: Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the stuffed dough balls on the baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
Step 6: Cool and Serve
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Softened Butter: Room-temperature butter helps create a smooth and creamy dough.
- Chill the Dough: If your dough feels sticky, refrigerate it for 15 minutes to make it easier to work with.
- Use Fresh Ingredients: For the best results, ensure that your cream cheese and butter are fresh and not near expiration.
