Welcome to Your New Favorite Weeknight Dinner!
If you’re in search of an tasty, enjoyable dinner that is family-friendly This taco-inspired pasta shells stuffed with cheese can be the perfect combination with Mexican and Italian food! This dish includes huge pasta shells, filled with ground beef that has been seasoned with a thick tomato sauce, melty cheese and a variety of taco-inspired flavors which makes this the perfect comfort taco-lovers’ favorite..
When you’re hosting an informal dinner or meal prep ahead of the weekend, or simply needing something tasty and delicious this simple Mexican filled shells recipe is sure to be a big hit. It’s also easy to make and is customizable with the toppings you like!
Let’s take a look at this tasty and cheesy taco-stuffed noodles recipe which is perfect for busy night-time meals or for a comfortable family dinner.
Why You’ll Love This Cheesy Taco Stuffed Pasta Shells Recipe
Easy & Quick: Ready in just 40 minutes, making it a great weeknight dinner.Flavor-Packed: Combines the best of tacos and pasta in one dish!Customizable: Adjust the filling with chicken, turkey, or plant-based meat.Perfect for Meal Prep: Stores well for make-ahead dinners.Kid-Friendly: A fun way to enjoy Mexican flavors in a pasta dish.
Ingredients for Cheesy Taco Stuffed Pasta Shells
To prepare the delicious taco-inspired recipe for stuffed shells You’ll need:
Main Ingredients:
Twelve large shells of pasta (jumbo size)1 1 lb ground meat (or ground turkey to make a healthier option)1 small onion finely chopped2 cloves of garlic minced1 packet of the taco spice blend (or the homemade blend of taco spices) 1 Cup tomato sauce (or salsa for added flavour) 1 cup of water 1/2 cup cheddar cheese shredded 1/2 cup shred Monterey Jack cheese 1/4 cup fresh cilantro diced (for garnish) 1/2 cup Sour cream (for serving) 1/4 cup diced tomatoes (for garnish)
Want a spicier kick? Sprinkle diced jalapenos on the mixture!
How to Make Cheesy Taco Stuffed Pasta Shells – Step by Step
Step1: Cook the Pasta Shells
- Prepare a large pan filled with well-salted water to a simmer.
- Cook the large pasta shells in accordance with the directions on the packet until al al.
- Clean and drain using cool drinking water to stop the cooking. Set aside.
Step2: Prepare the Taco Filling
- A large pan, over medium-high temperature simmer your ground meat until the beef is cooked.
- Remove any fat, then add chopped onions with chopped garlic. Saute for 2 minutes until fragrant.
- Mix into mix in the Taco seasoning mix, tomatoes sauce and water..
- Allow the mixture to boil for about 5 mins and allow the flavors to combine.
Step3: Stuff the Pasta Shells
- Pour Taco meat mix into each pasta shell cooked.
- Arrange the filled shells in a baking dish that has been greased.
Step4: Add the Cheese & Bake
- Sprinkle the cheese shredded along with Monterey Jack cheese evenly over the shells stuffed with cheese.
- Cover the dish with the foil then bake in the temperature of 375degF (190degC) for 15 minutes..
- Take foil off then bake the dish for an additional five minutes until the cheese has bubbly and melts.
Step5: Garnish & Serve
- Take the cake out of your oven. let it cool to room temperature for about 5 mins.
- Garnish garnish with fresh cilantro chopped and chopped tomatoes.
- Serve with Sour cream and take a bite!
Pro Tips for Making the Best Cheesy Taco Stuffed Shells
Need more flavor? Use salsa in place of tomatoes sauce to get more flavor and taste.Make it spicy by adding diced jalapenos and hot sauce in the mixture.Healthier Alternative? Try the ground turkey as a substitute for beef.Cheese is a favorite Add cream cheese to make the perfect creamy filling.
Best Ways to Serve Cheesy Taco Stuffed Pasta Shells
These filled pasta shells with Mexican influences can be enjoyed with:
Mexican Rice is a delicious accompaniment to this meal.Refried Beans – Adds a creamy traditional Mexican touch.Avocado Salad Fresh flavorful contrast with the savory flavors.Homemade Guacamole & Tortilla Chips A perfect dip combination!
Serve this dish with a the refreshing lime margarita for a feisty meal!
Nutritional Information for Cheesy Taco Stuffed Pasta Shells
Each serving (3 stuffed shells) contains:
- Calories: 420 kcal
- Protein: 27g
- Carbs: 35g
- Fat: 22g
- Fiber: 3g
For a low-carb option, swap pasta shells for zucchini boats!
Storage & Leftovers
How to Store:
- Reserving the leftovers stored in an airtight container in the refrigerator until three days or more..
- Cook in microwave or in the oven until the food is warmed up.
Can You Freeze Taco Stuffed Shells?
Yes! Baked shells can be frozen in a dish covered with a lid up to up to two months. Once ready to eat cook straight from the the frozen at 350°F for about 30 to 35 minutes.
Frequently Asked Questions (FAQs)
1. Can I prepare this recipe in advance?
Absolutely! Make the shells stuffed with food and then refrigerate them for up to 24 hours ahead of time. Bake them when you are is ready!
2. Can I make another type of pasta?
Yes! instead of using shells you can try making use of the manicotti and large rigatoni to recreate the filled pasta experience.
3. What can I do to make this dish vegan?
Switch ground beef to lentils, black beans as well as meatless cheese crumbles.
4. Which cheese is best suited to this recipe?
A mix with cheddar cheese Monterey Jack, and a little mozzarella makes that perfect melting.
5. Do I have to add additional toppings?
Yes! Try adding chopped avocados, olives diced, as well as hot sauce for a more savory flavor.
Related Recipes You’ll Love
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Cheesy Beef and Potato Casserole – Easy Dinner Recipe
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Cheesy Beef and Noodles Skillet – Easy Family Dinner
Final Thoughts & Call to Action
The taco-filled pasta shells are an healthy, delicious dish for the whole family that blends the most delicious in tacos, pasta and tortillas into one delicious meal. If you’re cooking it to serve for the family for a evening meal or for a celebration It’s bound to be a big hit!
What’s your preferred method to personalize stuffed shells? Tell us by leaving a comment below!
Are you a fan of this recipe? Share it on Pinterest!
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Cheesy Taco Stuffed Shells – Easy Family Dinner Idea
Description
If you’re looking for a fun, flavorful, and family-friendly dinner idea, these Cheesy Taco Stuffed Pasta Shells are the perfect fusion of Mexican and Italian cuisine! This dish features jumbo pasta shells stuffed with seasoned ground beef, rich tomato sauce, melted cheese, and taco-inspired flavors, making it the ultimate comfort food for taco lovers.
Whether you’re hosting a casual dinner, meal prepping for the week, or just craving something cheesy and delicious, this easy Mexican stuffed shells recipe is guaranteed to be a hit. Plus, it’s simple to prepare and can be customized with your favorite toppings!
Let’s dive into this flavor-packed cheesy taco stuffed pasta shells recipe that’s perfect for busy weeknights or a cozy family dinner.
Ingredients
Main Ingredients:
12 large pasta shells (jumbo size)
1 lb ground beef (or ground turkey for a leaner option)
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade taco spice blend)
½ cup tomato sauce (or salsa for extra flavor)
½ cup water
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup fresh cilantro, chopped (for garnish)
½ cup sour cream (for serving)
¼ cup diced tomatoes (for garnish)
Instructions
Step1: Cook the Pasta Shells
- Bring a large pot of salted water to a boil.
- Cook the jumbo pasta shells according to package instructions until al dente.
- Drain and rinse with cold water to stop cooking. Set aside.
Step2: Prepare the Taco Filling
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and add chopped onion and minced garlic. Sauté for 2 minutes until fragrant.
- Stir in the taco seasoning, tomato sauce, and water.
- Let the mixture simmer for 5 minutes, allowing the flavors to blend.
Step3: Stuff the Pasta Shells
- Spoon the taco meat mixture into each cooked pasta shell.
- Arrange the stuffed shells in a greased baking dish.
Step4: Add the Cheese & Bake
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the stuffed shells.
- Cover with foil and bake at 375°F (190°C) for 15 minutes.
- Remove foil and bake for another 5 minutes until the cheese is melted and bubbly.
Step5: Garnish & Serve
- Remove from the oven and let cool for 5 minutes.
- Garnish with chopped cilantro and diced tomatoes.
- Serve with sour cream and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Want More Flavor? Use salsa instead of tomato sauce for a richer taste.
Make It Spicy! Add chopped jalapeños or hot sauce to the beef mixture.
Healthier Alternative? Use ground turkey instead of beef.
Cheese Lover’s Tip! Mix in some cream cheese for an extra creamy filling.
