Welcome to a world of warm, cheesy, and irresistibly delicious bread! There’s something about fresh-baked bread, stuffed with gooey cheese and savory spinach, that brings pure comfort to every bite. Today, we’re diving into this Cheesy Spinach Stuffed Bread recipe, a delightful dish that’s perfect for lunch, dinner, or even a satisfying snack. Let’s embark on this easy, flavor-packed journey and bring the goodness of homemade bread straight to your kitchen.
Introduction
What Makes Cheesy Spinach Stuffed Bread Special?
Cheesy Spinach Stuffed Bread is a perfect fusion of flavors, blending the richness of mozzarella and ricotta with the earthy goodness of spinach. This recipe is inspired by Italian flavors yet customizable to fit any taste palette. Easy to make and highly versatile, it’s an ideal choice for fans of stuffed breads and cheesy dishes. Plus, it’s a wonderful option for family meals, holiday gatherings, or any time you want to impress with homemade goodness.
Ingredients for Cheesy Spinach Stuffed Bread
Here’s what you’ll need to create this mouthwatering Cheesy Spinach Stuffed Bread. Each ingredient has been carefully selected to bring out the best flavors in this comforting dish.
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Substitutions: If you’re avoiding dairy, try using dairy-free cheese alternatives for a similar cheesy texture. Substitute whole-wheat flour for extra fiber, and gluten-free flour for a gluten-free version.
How to Make Cheesy Spinach Stuffed Bread – Step by Step
Follow these easy steps to bring this delicious bread to life:
Step 1: Activate the Yeast
Combine warm water, sugar, and yeast in a large bowl. Allow it to sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5 minutes until smooth and elastic. This step is key to achieving the perfect bread texture!
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Preheat and Prepare the Filling
Preheat your oven to 375°F (190°C). In a separate bowl, combine mozzarella, ricotta, spinach, basil, garlic powder, and onion powder. Add salt and pepper to taste.
Step 6: Form the Bread Bites
Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball, then flatten it into a circle.
Step 7: Add the Filling
Place a generous scoop of the cheese and spinach mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
Step 8: Bake
Arrange the stuffed breads on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Step 9: Serve Warm
For best flavor, serve the bread warm, straight out of the oven. Enjoy the melty cheese and warm, savory flavors!
Helpful Tips for Cheesy Spinach Stuffed Bread
Maximize the flavors in your Cheesy Spinach Stuffed Bread with these simple tips:
- Use Fresh Ingredients: Fresh spinach and basil enhance the flavors significantly.
- Control the Consistency: If your filling is too watery, gently pat dry the ricotta and spinach before mixing.
- Adjust the Seasoning: For added flavor, sprinkle a bit of red pepper flakes for heat or Italian seasoning for depth.
Cooking Tips for the Best Cheesy Spinach Stuffed Bread
Using the right techniques can take your Cheesy Spinach Stuffed Bread to the next level:
- Opt for Bread Flour: Bread flour can give your dough extra chewiness.
- Bake on a Stone: For a crispy crust, consider using a baking stone.
- Allow Full Rising Time: Don’t rush the dough rising process; it’s essential for fluffy bread.
Serving Suggestions for Cheesy Spinach Stuffed Bread
This cheesy bread pairs wonderfully with a simple green salad, a warm bowl of soup, or marinara sauce for dipping. You can also serve it with a glass of red wine or iced tea, depending on the occasion.
Nutritional Information
Cheesy Spinach Stuffed Bread is a balanced dish with a good mix of carbohydrates, proteins, and fats, making it satisfying and filling.
Nutritional Information (per serving)
- Calories: 290
- Fat: 11g
- Carbohydrates: 34g
- Protein: 12g
- Vitamin A: 10%
- Calcium: 15%
Storage and Leftovers
For leftovers, store the bread in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for 10 minutes to enjoy a fresh-baked taste.
Frequently Asked Questions (FAQs)
Q1: Can I freeze Cheesy Spinach Stuffed Bread?
A: Yes! Wrap each bread tightly in plastic wrap and freeze for up to 2 months. Reheat directly from frozen at 350°F.
Q2: How can I make this recipe vegan?
A: Use plant-based cheese alternatives and replace the ricotta with vegan cream cheese.
Q3: Can I make the dough ahead of time?
A: Yes, the dough can be refrigerated for up to 24 hours before baking.
Q4: What other cheeses can I use?
A: You can try a mix of cheddar, gouda, or provolone for a different flavor profile.
Related Recipes for Cheesy Bread Lovers
Discover more recipes on our site for cheesy, savory delights!
Conclusion
We hope you enjoy baking and devouring this Cheesy Spinach Stuffed Bread as much as we do! Let us know your thoughts, or share any twists you tried in the comments below. Enjoy every cheesy bite of this warm, fresh bread – and happy baking!
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Cheesy Spinach Stuffed Bread – Fresh & Delicious Recipe
Description
Welcome to a world of warm, cheesy, and irresistibly delicious bread! There’s something about fresh-baked bread, stuffed with gooey cheese and savory spinach, that brings pure comfort to every bite. Today, we’re diving into this Cheesy Spinach Stuffed Bread recipe, a delightful dish that’s perfect for lunch, dinner, or even a satisfying snack. Let’s embark on this easy, flavor-packed journey and bring the goodness of homemade bread straight to your kitchen.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Substitutions: If you’re avoiding dairy, try using dairy-free cheese alternatives for a similar cheesy texture. Substitute whole-wheat flour for extra fiber, and gluten-free flour for a gluten-free version.
Instructions
Step 1: Activate the Yeast
Combine warm water, sugar, and yeast in a large bowl. Allow it to sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
Add olive oil, flour, and salt to the yeast mixture. Stir until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 5 minutes until smooth and elastic. This step is key to achieving the perfect bread texture!
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Preheat and Prepare the Filling
Preheat your oven to 375°F (190°C). In a separate bowl, combine mozzarella, ricotta, spinach, basil, garlic powder, and onion powder. Add salt and pepper to taste.
Step 6: Form the Bread Bites
Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball, then flatten it into a circle.
Step 7: Add the Filling
Place a generous scoop of the cheese and spinach mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
Step 8: Bake
Arrange the stuffed breads on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Step 9: Serve Warm
For best flavor, serve the bread warm, straight out of the oven. Enjoy the melty cheese and warm, savory flavors!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh spinach and basil enhance the flavors significantly.
- Control the Consistency: If your filling is too watery, gently pat dry the ricotta and spinach before mixing.
- Adjust the Seasoning: For added flavor, sprinkle a bit of red pepper flakes for heat or Italian seasoning for depth.
