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If you’re in search of an simple, cozy and cheesy dish this cheesey pepperoni potato casserole is the perfect dish. It’s an easy one-pan recipe that is packed with the delicious flavor of marinara sauce, melty cheese, crisp pepperoni, and soft Gnocchi. This dish is a blend combination of both pasta and pizza flavours which makes it popular with children as well as adults.

Let’s get started on this simple-to-make, super-cheesy and tasty baking recipe for casserole!

Ingredients for Cheesy Pepperoni Potato Casserole

You’ll require the following basic pantry items:

Main Ingredients

• 1 lb (450g) potato gnocchi
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 12-15 pepperoni slices
• 1/2 cup of black olives
• 1 Tablespoon olive oil

Seasonings & Garnish

• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• 1/4 teaspoon, red pepper flake (optional to add spice)
• The fresh leaves of basil (for decoration)

Optional Substitutions

• Make use of cauliflower Gnocchi to make an alternative that is low in carbs.
• Switch out pepperoni in exchange in exchange for prepared Italian meat as well as mushrooms.
• Try using a vodka sauce instead of marinara to give an extra creamy flavor.

How to Make Cheesy Pepperoni Potato Casserole – Step by Step

Step1: Preheat & Prep

The oven should be preheated to 350degF (190degC).

Step2: Cook the Gnocchi

Prepare the large saucepan of salted and salted water a simmer then cook the Gnocchi in accordance with the instructions on the package. Rinse and put aside.

Step3: Saute the Gnocchi

Cook 1 tablespoon olive oil in a skillet that is oven-safe on moderate temperature. Add the gnocchi that have been cooked and cook for about 2 minutes until they begin to turn lightly golden.

Step4: Add Marinara & Cheese

Serve 2 cups of the marinara on the gnocchi and stir to coat. Sprinkle half from the mozzarella and the entire Parmesan cheese on top.

Step5: Layer the Toppings

Place your pieces of pepperoni and black olives cut into slices over the top. Then add on the remainder of mozzarella cheese all over everything.

Step6: Season & Bake

Sprinkle with oregano along with garlic powder and red pepper sprinkled with red pepper flakes and garlic powder to enhance the flavor. Place the pan in the baking oven to bake about 15 minutes until you’re sure that the the cheese has melted and is golden.

Step7: Garnish & Serve

Remove the pan from the oven, and decorate with the fresh leaves of basil. Serve hot and take your time!

Helpful Tips for Cheesy Pepperoni Potato Casserole

• Crispier pepperoni? Broil the casserole for the final 2 to 3 minutes to create a crisp topping.
• Are you looking for something to be extra smooth? Add 1/2 cup of heavy cream or ricotta in the marinara sauce.
• Do not eat gnocchi that is soggy by sautéing them prior to making the sauce.

Cooking Tips for the Best Cheesy Pepperoni Potato Casserole

Best Cheese to Use

• Mozzarella: For the classic gooey, stretchy melt.
• Parmesan Gives it a sharp salty kick.
• Cheddar To give a better flavor, more rich.

Equipment Needed

• Oven-safe skillet (or a casserole dish).
• Big pot to boil Gnocchi.
• Cheese grated for cheese freshly shredded (melts better than already shredded! ).

Serving Suggestions for Cheesy Pepperoni Potato Casserole

Enjoy this delicious casserole with:

• Garlic Bread as well as the buttery bread sticks.
• Caesar salad for a fresh, crunchy contrast.
• Red wine, a glass such as Chianti as well as Cabernet Sauvignon.

Nutritional Information

The dish tastes rich and delicious, yet satisfying. Here’s the nutrition breakdown for each serving:

Calories: 380 kcal
Carbohydrates: 45g
Protein: 15g
Fats: 15g
Saturated Fat: 7g
Fiber: 3g

Note: The values could differ depending on the ingredients brands and the size of portions.

Storage and Leftovers for Cheesy Pepperoni Potato Casserole

How to Store:

• Refrigerator Keep in airtight containers for upto three days.
• Freezer You can freeze it within an closed container for up to 2 months.

How to Reheat:

• Oven Heat at 350 °F (175degC) for 10 to 15 minutes.
• Microwaves: Heat in intervals of 30 seconds until heated through.

Frequently Asked Questions (FAQs) for Cheesy Pepperoni Potato Casserole

1. Do I have to make this in advance?

Yes! You can prepare your recipe for up to one day before to chill it, and bake when it is ready.

2. What can I do with a different type of pasta in place of Gnocchi?

Absolutely! Penne and rigatoni or fusilli are all great choices for this dish.

3. Does this dish have a spicy flavor?

Its red pepper flake give a little hot flavor, but you are able to remove them to get an less spicy taste.

4. Can I make this vegetarian?

Yes! Simply remove that pepperoni or substitute it for bell peppers, mushrooms or even spinach.

Related Recipes for Cheesy Comfort Food Lovers

If you’re a fan of delicious casseroles with a cheesy flavor then check out these recipes that are similar:

• Cheesy Beef and Bowtie Pasta – Easy Family Dinner Recipe

• Cheesy Sausage and Egg Wraps – Easy Breakfast Recipe

Conclusion

It’s a great recipe for a potluck. Cheesey Casserole with Potatoes is an simple, quick and extremely comforting dish that combines all the great the pizza as well as pasta. It doesn’t matter if you’re cooking it to serve for an evening meal, a night-time dinner or it’s for a potluck or simply needing something sweet and delicious the dish is an absolute success.

Do you have the recipe?

Tell us in the comments below how it came out! Don’t forget to submit your personal variations and include us on social media.

Enjoy your delicious, cheesy casserole!

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