Cheesy Mashed Potato Puffs – Easy & Delicious Recipe

If you’re searching for the best cheesy appetizer recipe, look no further than these Cheesy Mashed Potato Puffs. These crispy, golden bites are filled with fluffy mashed potatoes, sharp cheddar cheese, and a hint of chives—making them the perfect snack, appetizer, or side dish for any occasion. Whether you’re hosting a party or craving something savory, these Cheddar Mashed Potato Bites are guaranteed to be a hit.

Not only are these Crispy Cheesy Mashed Potato Balls easy to make, but they’re also incredibly versatile. Serve them with your favorite dipping sauce, pair them with roasted meats, or enjoy them as a standalone treat. Made with simple ingredients and baked to perfection, these puffs are a must-try for anyone who loves cheesy potato recipes. Ready to learn how to make these irresistible mashed potato puffs? Let’s dive in!

Why You’ll Love These Cheesy Mashed Potato Puffs

• Easy to Make: Just 15 minutes of prep and 25 minutes of baking.
• Crispy and Cheesy: Perfectly golden brown on the outside, creamy and cheesy on the inside.
• Versatile: Serve as a side dish, appetizer, or party snack.
• Customizable: Add bacon, jalapeños, or different cheese for variety.
• Crowd-Pleaser: Ideal for game days, holiday gatherings, or casual dinners.

Ingredients for Crispy Cheddar Mashed Potato Puffs

Essential Ingredients:

• 4 cups mashed potatoes (chilled for better shaping)
• 1 cup shredded sharp cheddar cheese (for a bold flavor)
• 1/4 cup grated Parmesan cheese (adds a savory kick)
• 1/4 cup chopped fresh chives (or green onions)
• 2 tablespoons melted butter (for richness)
• 1/4 cup all-purpose flour (or almond flour for gluten-free)
• 1 teaspoon garlic powder (essential for depth)
• 1 teaspoon onion powder (for a balanced flavor)
• Salt and pepper to taste
• 2 large eggs (helps bind the mixture)
• Olive oil for greasing

How to Make Cheesy Mashed Potato Puffs – Step by Step

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Mixture

In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, chives, melted butter, flour, garlic powder, onion powder, salt, and pepper. Mix well until fully combined and smooth.

Step 3: Add Eggs

Beat the eggs lightly and add them to the potato mixture. Stir thoroughly to ensure the eggs are well incorporated, which helps the puffs hold their shape.

Step 4: Form the Puffs

Using a cookie scoop or your hands, shape the mixture into golf ball-sized puffs. Arrange them on the baking sheet, leaving space between each puff for even cooking.

Step 5: Grease and Bake

Lightly brush the tops of the puffs with olive oil to encourage crispiness.
Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and crispy on the outside.

Step 6: Serve and Enjoy

Remove from the oven and let the puffs cool slightly. Serve warm, garnished with extra chives if desired.

Pro Tips for the Best Cheesy Mashed Potato Puffs

• For Extra Crispiness: Let the mashed potatoes cool completely before mixing; chilled potatoes form better puffs.
• Cheese Variety: Try Gruyère or Pepper Jack for a flavor twist.
• Adding a Kick: Sprinkle in a dash of cayenne pepper or smoked paprika.
• Make Ahead: Prepare the puffs and refrigerate before baking.
• Serving Suggestion: Pair with sour cream dip or garlic aioli.

Serving Ideas for Cheesy Mashed Potato Puffs

• Party Appetizer: Serve with a trio of dips—ranch, marinara, and honey mustard.
• Game Day Snack: Enjoy with a platter of crispy chicken wings.
• Side Dish: Pair with grilled steak or roasted chicken.
• Brunch Addition: Serve alongside eggs and bacon.

Nutritional Information

• Calories: 180 kcal per serving
• Carbs: 20g
• Protein: 8g
• Fat: 9g
• Cholesterol: 65mg
• Sodium: 310mg
• Serving Size: 6 puffs

Storage & Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Flash freeze on a baking sheet before transferring to a freezer bag for up to 3 months.
• Reheat: Bake at 375°F (190°C) for 10 minutes or reheat in an air fryer at 350°F (175°C) for 5 minutes.

FAQs – Cheesy Mashed Potato Puffs

Can I use instant mashed potatoes?
Yes, as long as they are thick and well-chilled before mixing.

Can I air fry these puffs?
Absolutely! Air fry at 375°F (190°C) for about 12-15 minutes.

What can I add for extra flavor?
Try adding bacon bits, diced jalapeños, or caramelized onions.

Related Recipes You Might Like

• Turkey Sweet Potato Skillet – Easy Healthy Dinner
• Best Homemade Scalloped Potatoes Recipe
• Cheesy Beef and Potato Casserole – Easy Dinner Recipe

Conclusion

These Cheesy Mashed Potato Puffs are everything you want in a savory bite—crispy, cheesy, and loaded with flavor. Whether you’re whipping them up for a party or a cozy night in, they’re sure to please.

Try this recipe today, and let me know in the comments: What’s your favorite cheesy potato dish? Don’t forget to share your creations

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