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Cheesy Jalapeño Cornbread Muffins - Spicy & Savory Recipe

Cheesy Jalapeño Cornbread Muffins – Spicy & Savory Recipe

Description

Welcome, food lovers! Today, we’re diving into a recipe that brings comfort, spice, and flavor all in one bite: Cheesy Jalapeño Cornbread Muffins. Whether you’re hosting a family dinner, preparing for a potluck, or just want a snack with a kick, this savory muffin recipe is sure to delight everyone at the table. Let’s get baking!

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup sharp cheddar cheese, shredded
  • 2 jalapeños, thinly sliced
  • 1/2 cup canned corn kernels, drained

For those with dietary restrictions, you can make a few swaps:

  • Dairy-free: Substitute the buttermilk with almond milk mixed with 1 tablespoon of vinegar. Replace the cheddar with your favorite dairy-free cheese.
  • Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

These swaps may slightly alter the texture, but they’ll still give you a delicious, spicy muffin!

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk the buttermilk, melted butter, and eggs until smooth.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix!).
  5. Gently fold in the shredded cheddar cheese and corn kernels.
  6. Divide the batter evenly among the muffin cups.
  7. Top each muffin with a jalapeño slice for an extra burst of flavor and a nice visual touch.
  8. Bake for 18-20 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool on a wire rack for about 5 minutes before serving.

Tip: Don’t overmix the batter, as this could make the muffins dense instead of light and fluffy.

Equipment

Notes

  • For a bit of extra flavor, consider adding a dash of smoked paprika to the dry ingredients.
  • Want more heat? Swap out regular jalapeños for spicier serrano peppers or add a pinch of cayenne to the batter.
  • If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or vinegar with 1 cup of regular milk and let it sit for 5 minutes before using.

Find it online: https://optimalrecipes.com/cheesy-jalapeno-cornbread-muffins-spicy-savory-recipe/