Description
Who doesn’t love a delicious, cheesy, and flavorful street taco? If you’re craving a quick, mouthwatering meal, these Cheesy Beef Street Tacos are perfect for you! Packed with tender marinated beef, melted cheddar cheese, and a creamy taco sauce, this recipe delivers the bold flavors of traditional street tacos with a cheesy twist.
Ingredients
Scale
For the Beef:
- 1 lb flank steak or skirt steak
- 1 tablespoon taco seasoning
- 1 tablespoon lime juice
- Salt and pepper, to taste
For the Creamy Cheesy Sauce:
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
Other Ingredients:
- 4 small flour tortillas
- 1/4 cup fresh cilantro, chopped
Instructions
Step1: Season the Steak
- Pat the steak dry and season both sides with taco seasoning, salt, and pepper.
- Drizzle with lime juice and let it marinate for 10-15 minutes.
Step2: Cook the Beef
- Heat a skillet over medium-high heat.
- Cook the steak for 3-4 minutes per side until it reaches your desired doneness.
- Remove from heat and let it rest for 5 minutes, then slice it thinly against the grain.
Step3: Prepare the Cheesy Sauce
- In a bowl, mix sour cream, mayonnaise, shredded cheddar cheese, and lime juice.
- Stir well until smooth and creamy.
Step4: Warm the Tortillas
- Heat a dry skillet over medium heat.
- Warm each tortilla for 30 seconds per side until soft and pliable.
Step5: Assemble the Tacos
- Place sliced beef in the center of each tortilla.
- Drizzle with the cheesy sauce.
- Sprinkle with fresh cilantro.
Step6: Serve & Enjoy!
- Serve immediately with lime wedges and extra cheese on the side!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
Cooking Tips for Juicy Beef:
- Use high heat to quickly sear the steak for a nice crust.
- Let the steak rest before slicing to keep it juicy.
- Slice against the grain to make the meat tender.
Cheese & Sauce Hacks:
- Use Mexican blend cheese for extra flavor.
- Want a spicy kick? Add a dash of hot sauce or jalapeños.