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Cheesy Beef Street Tacos

Cheesy Beef Street Tacos – Easy Recipe Ideas


Description

Who doesn’t love a delicious, cheesy, and flavorful street taco? If you’re craving a quick, mouthwatering meal, these Cheesy Beef Street Tacos are perfect for you! Packed with tender marinated beef, melted cheddar cheese, and a creamy taco sauce, this recipe delivers the bold flavors of traditional street tacos with a cheesy twist.


Ingredients

Scale

For the Beef:

  • 1 lb flank steak or skirt steak
  • 1 tablespoon taco seasoning
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

 For the Creamy Cheesy Sauce:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice

 Other Ingredients:

  • 4 small flour tortillas
  • 1/4 cup fresh cilantro, chopped

Instructions

Step1: Season the Steak

  • Pat the steak dry and season both sides with taco seasoning, salt, and pepper.
  • Drizzle with lime juice and let it marinate for 10-15 minutes.

Step2: Cook the Beef

  • Heat a skillet over medium-high heat.
  • Cook the steak for 3-4 minutes per side until it reaches your desired doneness.
  • Remove from heat and let it rest for 5 minutes, then slice it thinly against the grain.

Step3: Prepare the Cheesy Sauce

  • In a bowl, mix sour cream, mayonnaise, shredded cheddar cheese, and lime juice.
  • Stir well until smooth and creamy.

Step4: Warm the Tortillas

  • Heat a dry skillet over medium heat.
  • Warm each tortilla for 30 seconds per side until soft and pliable.

Step5: Assemble the Tacos

  • Place sliced beef in the center of each tortilla.
  • Drizzle with the cheesy sauce.
  • Sprinkle with fresh cilantro.

Step6: Serve & Enjoy!

  • Serve immediately with lime wedges and extra cheese on the side!

Notes

Cooking Tips for Juicy Beef:

  • Use high heat to quickly sear the steak for a nice crust.
  • Let the steak rest before slicing to keep it juicy.
  • Slice against the grain to make the meat tender.

Cheese & Sauce Hacks:

  • Use Mexican blend cheese for extra flavor.
  • Want a spicy kick? Add a dash of hot sauce or jalapeños.