Are you looking for the delicious, hearty and family-friendly meal recipe? The cheesey Beef And potato casserole recipe is an ultimate comfort food that blends meat, potatoes that are creamy and melting cheddar into a delicious meal.
This simple meat casserole is great for busy evenings, meal prep, or for potluck dinners. Additionally, it’s affordable and is made from basic kitchen ingredients.
In this comprehensive guide You’ll find step-by-step instructions for making the most delicious ground beef casserole. Expert cooking techniques for the best texture and flavor. Storage and meal prep ideas Nutritional information and healthy recipes
Let’s get started!
Why This Cheesy Beef and Potato Casserole is a Must-Try
Simple to prepare – Easy ingredients, minimal preparation time. Cost-effective – Makes use of inexpensive pantry items. Ideal to use as Meal Prep You can store and heat up easily. Ideal for leftovers It tastes better the next day! Kid-friendly Dinner – Food that all the family will love.
If you’re looking for simple and quick dinner ideas If you’re looking for quick and easy dinner ideas, this delicious casserole recipe with a hint of cheese is just the recipe you’re looking for!
Ingredients for the Best Cheesy Beef and Potato Casserole
Main Ingredients:
- Ground beef 1 lb (or ground turkey for a less fatty alternative)
- Four large russet potatoes with thinly sliced
- A small onion Finely chopped
- 2 cloves garlic, minced
- 2 cups of shredded cheddar cheese (for the gooey melting texture)
- 1 cup shredded mozzarella cheese (for extra creaminess)
- 1 cup of heavy cream
- 1.5 cups beef broth
Seasonings for Flavor:
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 1 teaspoon dried oregano
- 1/2 1 teaspoon garlic powder
- 1/2 tsp onion powder
Garnish:
- 1 tablespoon fresh parsley and chopped
How to Make Cheesy Beef and Potato Casserole
Step1: Preheat & Prepare
- Preheat the oven until the temperature of 375 degrees Fahrenheit (190degC).
- Grease the bottom of a 9×13 baking dish with butter or oil.
Step2: Cook the Ground Beef
- Heat olive oil in a skillet over medium heat.
- Mix in the chopped onion and garlic minced Sauté for about 2 minutes..
- Add ground beef, cook until browned, about 5-7 minutes.
- Remove any fat that is not needed, and then spice with salt, smoked paprika pepper, oregano garlic powder as well as onions powder.
- Stir well, then set aside.
Step3: Make the Creamy Sauce
- In a saucepan, warm the beef broth and heavy cream at a low simmer.
- Stir until the mixture is fully incorporated. Remove from the stove.
Step4: Assemble the Casserole
- Spread part of cut potatoes in the baking dish.
- Incorporate one-half of ground beef that has been cooked Add the remaining half of the ground beef, and one cup cheddar cheese shredded.
- Repeat with a second layer of beef, potatoes along with cheddar cheese.
- Distribute your cream sauce evenly over the layers.
- Top with mozzarella cheese.
Step5: Bake to Perfection
- Cover the dish with the foil then bake 45 minutes..
- Remove foil, Bake for 15 minutes more until bubbly and golden.
Step6: Garnish & Serve
- Allow the casserole to cool to room temperature for about 5 mins.
- Sprinkle fresh parsley over the the top.
- Serve warm and have fun!
Expert Cooking Tips for the Best Ground Beef Casserole
Make use of Yukon Gold potatoes for extra creamy. Season each layer to give it an extra depth of flavor. Make sure to include the beef broth as it helps keep the casserole in a moist state. To create a crisp top bake the casserole for a couple of minutes towards the close.
Do you want for it to be more nutritious? Replace ground beef with turkey and choose Greek yogurt as an alternative to the heavy cream..
Serving Suggestions for a Complete Meal
Serve your delicious potatoes with:
Fresh Salad It adds freshness and crunch. Steamed Veggies – a nutritious and delicious accompaniment. Garlic Bread – Perfect for squeezing out the cheesy deliciousness.
Nutritional Information Per Serving
- Calories: 480 kcal
- Protein: 26g
- Carbohydrates: 38g
- Fats: 28g
- Fiber: 4g
This dish of potato and beef is an good source of calcium and protein which makes it an healthy and nutritious option for dinner.
Storage and Leftovers
How to Store:
- Reserving any leftovers inside an airtight container in the refrigerator for up to 4 days..
How to Reheat:
- Oven Cook at 350degF for 15 mins..
- Microwaves: Heat in 30 second intervals until it is warm.
Can You Freeze It?
Yes! Cover tightly and freeze for 2 months or more.
Frequently Asked Questions (FAQs)
1. Can I do this ahead?
Yes! Make the casserole Cover it, then refrigerate until at least 24 hours prior to baking.
2. Can I substitute another kind of meat?
Yes! Ground turkey or sausage are great choices.
3. Do I have to make the dish without gluten?
Absolutely! The recipe you are making is 100% gluten-free.
4. What can I do to prevent the casserole from drying out?
Make sure you make sure you use sufficient broth and cream and then cover the baking with foil when baking.
Related Recipes for Comfort Food Lovers
If you enjoyed this stew of potatoes and beef Try these recipes:
Black Pepper Chicken Recipe – Easy Stir Fry Recipes
Chicken Avocado Melt Sandwich – Best Grilled Recipe
Final Thoughts
The recipe for Cheesy Beef with Potato casserole recipe is simple delicious, tasty, and satisfying dish that is sure to be an essential in your kitchen. If you’re looking for a quick and easy dinner on a weeknight or a meal prep solution, or an appetizer to serve at an event like a potluck the recipe will satisfy all your needs!!
Try this dish with a cheesy flavor test it out and tell us what you think of it by leaving us a note in the comments!
If you enjoyed this recipe, don’t forget to share it with your family and friends!
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Cheesy Beef and Potato Casserole – Easy Dinner Recipe
Description
If you’re looking for a comforting, cheesy, and satisfying meal, this Cheesy Beef and Potato Casserole is perfect! Combining layers of seasoned ground beef, tender potatoes, and gooey melted cheese, this dish is a classic family favorite. It’s easy to prepare, full of rich flavors, and perfect for dinner, meal prep, or even potlucks.
In this article, you’ll find step-by-step instructions, cooking tips, nutritional information, and storage recommendations to make this dish successfully every time.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 4 large russet potatoes, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- ½ cup beef broth
- 1 tbsp olive oil
Seasonings:
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
Garnish:
- 1 tbsp fresh parsley, chopped
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Beef Mixture
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Drain excess fat, then season the beef with smoked paprika, salt, black pepper, oregano, garlic powder, and onion powder.
- Stir well and set aside.
Step 3: Prepare the Cream Sauce
- In a small saucepan, heat the heavy cream and beef broth over low heat.
- Stir continuously until well combined.
- Remove from heat and set aside.
Step 4: Assemble the Casserole
- Arrange a layer of thinly sliced potatoes at the bottom of the baking dish.
- Spread half of the cooked beef over the potatoes.
- Sprinkle ½ of the shredded cheddar cheese over the beef.
- Repeat the layers: potatoes, remaining beef, and another layer of cheddar cheese.
- Pour the cream and broth mixture evenly over the casserole.
- Top with shredded mozzarella cheese.
Step 5: Bake to Perfection
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, until the cheese is golden and bubbly.
Step 6: Garnish & Serve
- Let the casserole cool for 5 minutes.
- Sprinkle fresh parsley on top for extra flavor and color.
- Slice and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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1. Use a Mandoline for Even Potato Slices
Thin, uniform slices ensure even cooking and a great texture.
2. Swap Cheese for a New Flavor
Try using Colby Jack, Pepper Jack, or Gouda for a unique twist.
3. Add Veggies for Extra Nutrition
Mushrooms, spinach, or bell peppers can make this dish even heartier and more nutritious.
4. Make It Spicy
Add red pepper flakes or jalapeños for a kick!
