Are you looking for the quick, simple and comfortable dinner for the family? The delicious Cheesy Beef with noodles skillet will be the ideal one-pan dinner for busy evenings. It’s the perfect one-pan meal that is smooth, delicious and delicious dinner comprised of ground beef, eggs noodles along with cheddar cheese and cooked in one pan to make for effortless clean-up.
This recipe is not just yummy but it’s also cost-effective and made with basic pantry ingredients that you’ve probably got in your kitchen. If you’re feeding your family, cooking a meal or simply want the comfort foods of your childhood This recipe is a must try!
Why This Recipe is a Winner:
One-pan meal = Less cleanup!Takes only 30 minutes from start to finish.Creamy, cheesy, and full of flavor.Kid-friendly & picky eater-approved.Customizable with different meats, cheeses, and pasta types.
Ingredients for Cheesy Beef and Noodles Skillet
Main Ingredients:
- Ground beef 1 lb (or ground turkey to make a lighter version)
- 12 egg noodles of 12 oz (or any pasta of your preference)
- One small onion finely chopped
- 2 cloves garlic, minced
- 2 cups broth from beef (for the rich flavor)
- 1 cup thick cream (or whole milk if you want a lighter choice)
- 2 tablespoons butter (for the texture of a cream)
- 1 tablespoon Worcestershire sauce (for the depth of flavor)
- 1 teaspoon of paprika (adds warm)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups of shredded cheddar cheese (for the gooey, cheesey topping)
Optional Additions:
- Vegetables You can add bell peppers and mushrooms, or peas to get an extra dose of nutritional value.
- Spices Use red pepper cayenne or flakes for a smoky kick.
- Protein boost: Swap ground beef for chicken or sausage shreds.
How to Make Cheesy Beef and Noodles Skillet – Step-by-Step Guide
Step1: Brown the Beef
Heat a large skillet over medium-high heat. Then add the ground meat then cook it until it is browned and then breaking it when it cooks. Drain excess fat.
Step2: Add Onion and Garlic
Mix in add the diced onion as well as chopped garlic. Cook for approximately 2 minutes until the garlic is fragrant and softened.
Step3: Season the Meat
Sprinkle with the salt, paprika, black pepper as well as Worcestershire sauce. Mix well to coat the beef.
Step4: Add Beef Broth & Noodles
Pour into your soup made from beef and heat to the point of simmering. Then add noodles made of eggs noodles and stir them frequently to prevent them from sticking. Allow them to cook until they’re soft ( about 8-10 minutes).
Step5: Make it Creamy
Reduce the heat, and mix in the heavy cream and butter. The sauce will thicken a bit.
Step6: Add the Cheese
Sprinkle the cheddar cheese that has been shredded onto the hot skillet. Cover the skillet with a lid to let it melt.
Step7: Serve and Enjoy!
Once the cheese is soft with a gooey consistency, serve immediately. Add fresh parsley to the dish to add a splash of color.
Pro Tips for the Best Cheesy Beef and Noodles Skillet
Make sure to use freshly shredded cheese. Pre-shredded cheese has anti-caking ingredients that hinder the smooth melting.Don’t overcook the noodles, as they will remain soaked in liquid while they sit.For additional richness, you can include a bit of cream cheese or cream.Want crisp toppings? Broil for 2 minutes after adding cheese.
Best Cooking Techniques for This Dish
- Use a cast iron skillet to cook evenly and a better taste.
- Bake the noodles with butter before adding the broth to give more depth.
- Allow the cheese to melt on its own–don’t stir it!
Serving Suggestions for What to serve with your Cheesy Beef as well as Noodles Skillet
Serve this delicious and comforting dinner with:
Garlic bread is perfect to scoop up the delicious cheesy sauce.Fresh salads – A fresh salad that balances the richness.Steamed broccoli – adds the color and nutrients.
Nutritional Information for Cheesy Beef and Noodles Skillet
Here’s a quick glance at the breakdown of nutrition in a serving
- Calories: 520 kcal
- Protein: 28g
- Carbohydrates: 45g
- Fat: 28g
- Saturated Fat: 15g
- Fiber: 3g
- Sugar: 5g
Are you looking for to have a lighter version of? Switch your heavy cream with milk and make use of less ground turkey!
How to Store and Reheat Cheesy Beef and Noodles Skillet
Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely, then freeze for up to 2 months..
Reheating Tips:
- Microwaves: Heat in 30 second bursts Stirring between intervals.
- Stovetop Reheat at a low temperature with some milk or broth.
Frequently Asked Questions (FAQs)
1. Can I prepare this dish in advance?
Yes! It is able to be reheated, making it perfect for meal preparation.
2. Can I substitute an alternative pasta?
Absolutely! Rotini or penne as well as fusilli all work well.
3. Are the ingredients kid-friendly?
Yes! Kids are in love with their cheesey, creamy taste.
4. How do create this gluten-free recipe?
Make sure you use the gluten-free version of pasta and make sure that the Worcestershire sauce you purchase is gluten-free.
More Comfort Food Recipes You’ll Love
If you enjoyed the tasty Beef as well as Noodles Skillet Check out these other recipes:
-
Cheesy Beef and Potato Casserole – Easy Dinner Recipe
-
Shrimp Scampi Pasta Bake – Cheesy Pasta Recipe
Final Thoughts
The Cheesy Beef & Noodles Skillet is the perfect dinner for a weeknight–it’s easy, quick and full of flavour. When you’re cooking for a family members or preparing meals for the week ahead, this one-pan meal is bound to become the go-to recipe.
Try it out today and tell us what you think! Have any personal twists? Comment below!
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Cheesy Beef and Noodles Skillet – Easy Family Dinner
Description
Looking for a quick, easy, and family-friendly dinner? This Cheesy Beef and Noodles Skillet is the perfect one-pan meal for busy weeknights. It’s a creamy, cheesy, and hearty dinner made with ground beef, egg noodles, and cheddar cheese, all cooked together in one skillet for easy cleanup.
This recipe is not only delicious but also budget-friendly, using simple pantry ingredients you probably already have at home. Whether you’re feeding a family, meal prepping, or just craving cheesy comfort food, this dish is a must-try!
Ingredients
Main Ingredients:
- 1 lb ground beef (or ground turkey for a lighter version)
- 12 oz egg noodles (or any pasta of choice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth (for rich flavor)
- 1 cup heavy cream (or whole milk for a lighter option)
- 2 tbsp butter (for a creamy texture)
- 1 tbsp Worcestershire sauce (for depth of flavor)
- 1 tsp paprika (adds warmth)
- 1 tsp salt
- ½ tsp black pepper
- 2 cups shredded cheddar cheese (for that gooey, cheesy topping)
Optional Additions:
- Vegetables: Add mushrooms, bell peppers, or peas for extra nutrition.
- Spices: Add red pepper flakes or cayenne for a spicy kick.
- Protein Boost: Swap ground beef for shredded chicken or sausage.
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and softened.
Sprinkle in the paprika, salt, black pepper, and Worcestershire sauce. Stir well to coat the beef.
Pour in the beef broth and bring to a simmer. Add the egg noodles, stirring occasionally to prevent sticking. Let them cook until tender (about 8-10 minutes).
Lower the heat and stir in the butter and heavy cream. Let the sauce thicken slightly.
Sprinkle the shredded cheddar cheese over the skillet. Cover with a lid and let the cheese melt.
Once the cheese is melted and gooey, serve immediately. Garnish with fresh parsley for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use freshly shredded cheese—pre-shredded cheese contains anti-caking agents that prevent smooth melting.
Don’t overcook the noodles—they will continue to absorb liquid as they sit.
For extra richness, add a splash of cream cheese or sour cream.
Want a crispy topping? Broil for 2 minutes after adding cheese.
