Welcome to our delicious kitchen corner! Today, we’re diving into the world of Cheesy Baked Potatoes with Broccoli Cheese Sauce. This comforting dish combines crispy baked potatoes with a creamy, cheesy broccoli sauce that’s perfect for lunch, dinner, or even a side dish. Whether you’re a cheese lover or simply looking to add more veggies to your plate, this recipe will become a favorite! Let’s get cooking!
Introduction
If you’re a fan of comfort food, you’ll love this recipe. These cheesy baked potatoes with broccoli cheese sauce are not just any side dish; they double as a hearty meal. Rooted in American cuisine, this dish takes the classic baked potato and elevates it with a rich broccoli cheddar sauce, offering both indulgence and a boost of vegetables. It’s perfect for a meatless dinner or as a saucy addition to any meal. And for fans of broccoli, cheese, and all things delicious, this dish is a must-try!
Ingredients for Cheesy Baked Potatoes with Broccoli Cheese Sauce
- 2 large russet potatoes
- Olive oil (for drizzling)
- Kosher or sea salt (for sprinkling)
- Black pepper, fresh chives, or scallions (for seasoning, to taste)
Broccoli Cheese Sauce:
- 2 TBSP unsalted butter
- 2 TBSP all-purpose flour
- 1 cup milk (whole or 2%)
- ¼ tsp ground cayenne pepper
- ⅛-¼ tsp garlic powder
- ⅛-¼ tsp salt
- 5.5 ounces freshly grated medium cheddar cheese (about 3/4 of a block)
- 2 cups finely chopped broccoli florets
Optional Substitutions:
- Swap whole milk for almond or oat milk for a dairy-free option.
- Substitute cheddar with gouda for a smoky twist.
How to Make Cheesy Baked Potatoes with Broccoli Cheese Sauce – Step by Step
Step1: Bake the Potatoes
- Preheat your oven to 425℉.
- Wash and scrub the potatoes, then pierce them with a fork in several spots.
- Brush the potatoes with olive oil and sprinkle with salt.
- Place them on a baking sheet and bake for 50-60 minutes until fork-tender.
Step2: Make the Broccoli Cheese Sauce
- While the potatoes are baking, melt the butter in a saucepan over medium heat.
- Add the flour, whisking constantly until the mixture turns golden.
- Slowly pour in the milk, whisking continuously to avoid lumps.
- Add cayenne pepper, garlic powder, and salt, cooking until the sauce thickens.
- Gradually add the grated cheddar, stirring until the cheese melts into a smooth sauce.
- Fold in the finely chopped broccoli and cook for another 2-3 minutes. Remove from heat.
Step3: Assemble the Dish
- Once the potatoes are done, let them cool for a few minutes.
- Slice them lengthwise and fluff the insides with a fork.
- Pour the warm broccoli cheese sauce over the potatoes.
- Garnish with black pepper, chives, or scallions. Serve immediately and enjoy!
Helpful Tips for Cheesy Baked Potatoes with Broccoli Cheese Sauce
- Tip #1: Always use freshly grated cheese for the best melting results. Pre-packaged shredded cheese contains additives that prevent smooth melting.
- Tip #2: If you want a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.
- Tip #3: You can prepare the cheese sauce in advance and store it in the fridge for up to two days. Simply reheat before serving.
Cooking Tips for the Best Cheesy Baked Potatoes
- Use a fork to pierce the potatoes: This allows steam to escape and prevents the potatoes from bursting.
- Baking time depends on size: Larger potatoes will take closer to an hour, while smaller ones may be done in 50 minutes.
- Use a whisk: When making the cheese sauce, whisking continuously ensures a smooth, lump-free texture.
Serving Suggestions for Cheesy Baked Potatoes with Broccoli Cheese Sauce
This dish is incredibly versatile. You can enjoy it as a main course or serve it alongside:
- A simple green salad with a light vinaigrette.
- Grilled chicken or steak for a protein-packed meal.
- A chilled glass of white wine or sparkling water with lemon for a refreshing pairing.
Nutritional Information for Cheesy Baked Potatoes with Broccoli Cheese Sauce
Nutritional Info per Serving:
- Calories: 550
- Fat: 32g
- Carbohydrates: 42g
- Protein: 18g
- Vitamins: A, C, Calcium
This dish provides a healthy balance of carbohydrates from the potatoes, essential vitamins from the broccoli, and protein from the cheese sauce, making it a satisfying meal.
Storage and Leftovers for Cheesy Baked Potatoes with Broccoli Cheese Sauce
If you have leftovers, store the potatoes and cheese sauce separately in airtight containers. They’ll stay fresh in the fridge for up to 3 days. To reheat, simply warm the potatoes in the oven at 350℉ for 10 minutes and gently reheat the sauce in a saucepan over low heat, stirring occasionally.
Frequently Asked Questions (FAQs) for Cheesy Baked Potatoes with Broccoli Cheese Sauce
Q1: Can I use frozen broccoli for this recipe?
A: Yes, just thaw it first and squeeze out any excess moisture before adding it to the sauce.
Q2: How can I make this recipe gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend when making the cheese sauce.
Q3: What other cheeses work well in this sauce?
A: You can experiment with gruyere, gouda, or mozzarella for different flavor profiles.
Q4: Can I make this dish ahead of time?
A: Yes! Bake the potatoes and make the cheese sauce ahead, then store them separately and assemble before serving.
Related Recipes for Cheesy Baked Potatoes Lovers
If you enjoyed this dish, you’ll love these recipes too! Check out Ultimate Cowboy Casserole and Sausage Balls Recipe with Red Lobster Mix for more cheesy, savory goodness!
Conclusion
Cheesy Baked Potatoes with Broccoli Cheese Sauce are a delightful addition to your recipe collection. Whether you’re enjoying them as a main course or a side dish, they are sure to be a hit with family and friends. Give them a try, and don’t forget to leave a comment below sharing your experience or any fun twists you’ve added to the recipe!
Looking for more delicious recipes? Stay tuned for more comfort food classics, and happy cooking!
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Cheesy Baked Potatoes with Broccoli Cheese Sauce | Easy Recipe
Description
Welcome to our delicious kitchen corner! Today, we’re diving into the world of Cheesy Baked Potatoes with Broccoli Cheese Sauce. This comforting dish combines crispy baked potatoes with a creamy, cheesy broccoli sauce that’s perfect for lunch, dinner, or even a side dish. Whether you’re a cheese lover or simply looking to add more veggies to your plate, this recipe will become a favorite! Let’s get cooking!
Ingredients
- 2 large russet potatoes
- Olive oil (for drizzling)
- Kosher or sea salt (for sprinkling)
- Black pepper, fresh chives, or scallions (for seasoning, to taste)
Broccoli Cheese Sauce:
- 2 TBSP unsalted butter
- 2 TBSP all-purpose flour
- 1 cup milk (whole or 2%)
- ¼ tsp ground cayenne pepper
- ⅛–¼ tsp garlic powder
- ⅛–¼ tsp salt
- 5.5 ounces freshly grated medium cheddar cheese (about 3/4 of a block)
- 2 cups finely chopped broccoli florets
Optional Substitutions:
- Swap whole milk for almond or oat milk for a dairy-free option.
- Substitute cheddar with gouda for a smoky twist.
Instructions
Step 1: Bake the Potatoes
- Preheat your oven to 425℉.
- Wash and scrub the potatoes, then pierce them with a fork in several spots.
- Brush the potatoes with olive oil and sprinkle with salt.
- Place them on a baking sheet and bake for 50-60 minutes until fork-tender.
Step 2: Make the Broccoli Cheese Sauce
- While the potatoes are baking, melt the butter in a saucepan over medium heat.
- Add the flour, whisking constantly until the mixture turns golden.
- Slowly pour in the milk, whisking continuously to avoid lumps.
- Add cayenne pepper, garlic powder, and salt, cooking until the sauce thickens.
- Gradually add the grated cheddar, stirring until the cheese melts into a smooth sauce.
- Fold in the finely chopped broccoli and cook for another 2-3 minutes. Remove from heat.
Step 3: Assemble the Dish
- Once the potatoes are done, let them cool for a few minutes.
- Slice them lengthwise and fluff the insides with a fork.
- Pour the warm broccoli cheese sauce over the potatoes.
- Garnish with black pepper, chives, or scallions. Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip #1: Always use freshly grated cheese for the best melting results. Pre-packaged shredded cheese contains additives that prevent smooth melting.
- Tip #2: If you want a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.
- Tip #3: You can prepare the cheese sauce in advance and store it in the fridge for up to two days. Simply reheat before serving.
