Hello, food enthusiasts! If you’re in search of a delicious and crowd-pleasing comfort food recipe Look no further than this delicious delicious Cheesy Baked Mostaccioli made with meat Sauce. It’s perfect for dinner. This cooked pasta recipe is a creamy and saucy delight that’s guaranteed to become a favorite of the family. Let’s get into the wonderful world of pasta baked!
Introduction
Cheesy Baked Mostaccioli is an Italian-American classic which combines hearty pasta with thick beef sauce and delicious melting cheese. This dish is ideal for a weeknight dinner, gatherings or any time you want a warm and delicious food. Its simplicity and flexibility make it an ideal choice for those who love pasta. If you’re a pro cook or just a newbie in the kitchen the recipe is simple to prepare, delicious, and adaptable according to your tastes.
Ingredients for Cheesy Baked Mostaccioli
To make this delicious dish, gather these ingredients:
Pasta:
- 16 oz mostaccioli pasta
- 1 tablespoon olive oil 1 tablespoon olive
- 1 cup shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
Sauce:
- 1 lb ground beef, or Italian sausage
- 1 small onion chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- One teaspoon peppercorns
Topping:
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup of chopped Parmesan cheese
Alternatives to HTML0:
- Gluten-free pasta is a good choice for special diet requirements.
- Substitute turkey for beef or other plant-based alternatives.
How to Make Cheesy Baked Mostaccioli – Step by Step
Step1: Prepare the Pasta
- Mostaccioli can be cooked in a large pan with salted water to just al indentation. Drain and mix with olive oil to avoid sticking. Set aside.
Step2: Make the Meat Sauce
- A large skillet is heated at medium-high temperature. Cook sausage or ground beef until it is browned.
- Add the chopped garlic and onion; cook until soft and fragrant.
- Mix in marinara sauce, Italian seasonings, salt and pepper. Allow it to simmer for 5 minutes.
Step3: Combine Pasta and Sauce
- A large bowl of mixing combine cooked pasta and sauce 1 cup mozzarella along with 1/2 cup Parmesan. Mix thoroughly.
Step4: Assemble and Bake
- Prepare a baking dish that is 9×13 inches and pour the pasta into it.
- Finish with the remaining mozzarella and Parmesan.
- Bake covered at 375°F (190degC) for 20 to 25 minutes or until the cheese has bubbly and melted.
Step5: Cool and Serve
- Allow the dish to cool for 5 minutes prior serving. Enjoy!
Helpful Tips for Cheesy Baked Mostaccioli
- Make sure to use freshly grated Parmesan to get the best flavor.
- Include a small amount or two of crushed red pepper to give an apricot kick.
- For a vegetarian version, leave out the meat and substitute sauteed spinach or sauteed mushrooms.
Cooking Tips for the Best Cheesy Baked Mostaccioli
- Cook pasta a little under the point of being al dente, as it will be cooked within the oven.
- Sprinkle cheese evenly over the top to give the crust is delicious and gooey.
- Make sure to use a premium marinara sauce to get a more intense flavor.
Serving Suggestions for Cheesy Baked Mostaccioli
Serve this dish with:
- Garlic bread to dip in the sauce with cheese.
- A refreshing Caesar salad to offset the sweetness.
- Drink a glass of red wine such as Merlot or Chianti to enhance your dining experience.
Nutritional Information
Nutritional Information of baked cheesy Mostaccioli (per portion):
- Calories: 430 kcal
- Protein: 22g
- Carbs: 40g
- Fats: 19g
- Fiber: 3g
Storage and Leftovers for Cheesy Baked Mostaccioli
- Storage Keep leftovers stored in an airtight container inside fridge for 3 to 5 days.
- Reheating Place in oven and bake at 350degF (175degC) for about 10 to 15 minutes or in a microwave until heated through.
- Freezing Baked pasta can be frozen in a dish that is freezer-safe for up to two months. Bake straight from frozen pasta, with 10 minutes added to baking time.
Frequently Asked Questions (FAQs) for Cheesy Baked Mostaccioli
Q1: Can I make use of another type of pasta?
Yes! Ziti or Penne are excellent alternatives.
Q2: Can I prepare this dish in advance?
Absolutely! Put the dish together, secure it with a lid and then chill it for up to 24 hours prior to baking.
Question 3: How do make this dish gluten-free?
Choose gluten-free pasta, and make sure the marinara sauce contains no gluten.
Q4 What is the best cheese mixture to use in This recipe?
A blend consisting of mozzarella Parmesan as well as provolone improves the taste.
Related Recipes for Baked Pasta Lovers
Conclusion
This is a quick delicious, cheesy and tasty delicious Baked Mostaccioli made with Meat Sauce recipe that’s ideal on any day. Prepare your ingredients and follow the recipe and then enjoy this delicious dish with your loved ones. Don’t forget to share your recipe or any personal twists you may have in your comments. Enjoy cooking!
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Cheesy Baked Mostaccioli Recipe | Easy Family Dinner Idea
Description
Hello, food enthusiasts! If you’re searching for a crowd-pleasing comfort food recipe, look no further than this irresistible Cheesy Baked Mostaccioli with Meat Sauce. Perfect for dinner, this baked pasta dish is a cheesy, saucy masterpiece that’s sure to become a family favorite. Let’s dive into the magic of baked pasta dishes!
Ingredients
For the Pasta:
- 16 oz mostaccioli pasta
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Sauce:
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Topping:
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Optional substitutions:
- Use gluten-free pasta for dietary needs.
- Substitute beef with turkey or plant-based alternatives.
Instructions
Step1: Prepare the Pasta
- Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Step2: Make the Meat Sauce
- Heat a large skillet over medium heat. Cook ground beef or sausage until browned.
- Add chopped onion and garlic; sauté until fragrant and softened.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
Step3: Combine Pasta and Sauce
- In a large mixing bowl, combine the cooked pasta, sauce, 1 cup of mozzarella, and ½ cup of Parmesan. Mix well.
Step4: Assemble and Bake
- Grease a 9×13-inch baking dish and transfer the pasta mixture into it.
- Top with remaining mozzarella and Parmesan.
- Bake uncovered at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Step5: Cool and Serve
- Let the dish cool for 5 minutes before serving. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated Parmesan for optimal flavor.
- Add a pinch of crushed red pepper for a spicy kick.
- To make it vegetarian, skip the meat and add sautéed mushrooms or spinach.
