Looking to recreate authentic Mexican elote in your home kitchen? This oven-baked Mexican street corn recipe brings the vibrant flavors of traditional street vendors right to your dinner table! With perfectly melted cheese, zesty Mexican spices, and creamy sauce, this easy elote recipe transforms simple ingredients into restaurant-quality street food without ever leaving your kitchen.
Why This Oven-Baked Elote Recipe Works
Traditional Mexican street corn (elote) is typically grilled by street vendors, but our oven-baked version delivers equally authentic results with less hassle. Here’s why you’ll love making Mexican street corn at home:
- Achieve authentic Mexican street food flavors in your own kitchen
- No special equipment needed – just your oven and a professional-grade baking sheet
- Perfect side dish for taco Tuesday, Mexican fiesta nights, or family gatherings
- Features traditional Mexican cheese and authentic street corn seasonings
- Customize toppings just like real street vendors do
Essential Kitchen Equipment for Perfect Elote
The right tools make all the difference when preparing authentic Mexican street corn at home:
- Heavy-duty rimmed baking sheet – Essential for perfectly roasted corn with even browning
- Parchment paper – Ensures easy cleanup and prevents sticking
- Pastry brush – For even distribution of butter and sauce
- Small mixing bowl – For preparing the traditional elote sauce
- Measuring spoons – For precise seasoning
- Cheese grater – Fresh-grated cheese makes a difference
- Kitchen tongs – For safe and easy corn handling
Traditional Mexican Street Corn Ingredients
For 4 generous servings of homemade elote:
Base Ingredients:
- 4 fresh corn ears, husked and cleaned
- 2 tablespoons melted butter (unsalted preferred)
- 1 cup mayonnaise or traditional Mexican crema
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (adds authentic smoky flavor)
- 1 teaspoon chili powder or Tajín seasoning
- ½ cup cotija cheese, freshly crumbled
- ½ cup mozzarella cheese, freshly shredded
- 1 cup fresh cilantro, finely chopped
- 1 lime, cut into wedges
- Sea salt and freshly ground black pepper to taste
Optional Authentic Toppings:
- Extra Tajín seasoning for sprinkling
- Mexican hot sauce
- Extra lime wedges
- Additional crumbled cotija cheese
- Diced jalapeños for heat
Cheesy Baked Mexican Street Corn
Detailed Instructions for Perfect Mexican Street Corn
Step1: Preparation and Initial Bake
- Preheat your oven to 375°F (190°C)
- Line your commercial-quality baking sheet with parchment
- Thoroughly clean and dry the corn ears
- Arrange prepared corn on your lined baking sheet
- Brush corn generously with melted butter
- Season with salt and pepper to taste
- Bake for 20 minutes, rotating halfway through
Step2: Create Traditional Elote Sauce
While the corn roasts, prepare your authentic Mexican street corn sauce:
- In a mixing bowl, combine:
- Mayonnaise or Mexican crema
- Fresh garlic powder
- Authentic smoked paprika
- Traditional Mexican chili powder
- Fresh lime juice
- Mix until completely smooth
- Taste and adjust seasonings as needed
Step3: Add Mexican Cheeses and Final Bake
- Remove roasted corn from oven after initial bake
- Coat each ear thoroughly with the prepared elote sauce
- Sprinkle generously with both cotija and mozzarella cheeses
- Return to oven for 8-10 minutes until cheese achieves perfect meltiness
- Watch carefully during final minutes to prevent cheese from burning
Step4: Final Authentic Touches
- Remove from oven once cheese is melted and lightly golden
- Garnish immediately with fresh chopped cilantro
- Add a final sprinkle of chili powder or Tajín if desired
- Serve with lime wedges
- Add optional toppings as desired
Professional Tips for Restaurant-Quality Results
- Using a professional baking sheet is crucial – it ensures even roasting and prevents hot spots
- Allow corn to reach room temperature before baking
- Pat corn completely dry before brushing with butter
- For authentic charred flavor, broil for 1-2 minutes at the end
- Grate cheese fresh for best melting
- Don’t skip the lime – it adds essential brightness
- Serve immediately while cheese is hot and melty
Storage and Reheating Guidelines
- Store leftover Mexican street corn in an airtight container
- Keeps fresh in refrigerator up to 3 days
- Reheat in a 350°F oven for 8-10 minutes
- For best results, add fresh garnishes after reheating
- Not recommended for freezing – fresh is always best
Perfect Mexican Food Pairings
Create an authentic Mexican feast by serving your elote with:
- Traditional street tacos
- Homemade carne asada
- Authentic al pastor
- Fresh Mexican guacamole
- Traditional black beans
- Mexican rice
Nutritional Information Per Serving
- Calories: 290
- Protein: 8g
- Carbs: 25g
- Fat: 18g
- Fiber: 3g
- Calcium: 15% DV
Why Quality Baking Equipment Matters
A commercial-quality baking sheet elevates your Mexican street corn because:
- Professional-grade construction ensures even heat distribution
- Heavy-duty design prevents warping at high temperatures
- Proper rim depth contains butter and cheese drips
- Durable finish makes cleanup easier
- Restaurant-quality results in your home kitchen
Frequently Asked Questions About Oven-Baked Elote
Q1: Can I make this recipe with frozen corn? A: Yes! Thaw completely and pat dry thoroughly before roasting. Fresh corn is preferred for authentic texture.
Q2: What’s the best substitute for cotija cheese? A: Feta, Parmesan, or authentic queso fresco make excellent alternatives.
Q3: Can I prepare the corn in advance? A: You can roast the corn up to 4 hours ahead, but wait to add the sauce and cheese until just before serving.
Q4: Is traditional Mexican street corn vegetarian? A: Yes! This authentic elote recipe is completely vegetarian-friendly.
Q5: How spicy is this recipe? A: The basic recipe is mild, but you can easily adjust the heat level with more chili powder or hot sauce.
Ready to bring authentic Mexican street food flavors to your kitchen? Start with a quality baking sheet and create restaurant-style elote at home! Don’t forget to share your homemade street corn success in the comments below.
More Must-Try Mexican Recipes
Discover the most genuine Mexican dishes at: OptimalRecipes.com
Final Thoughts: The Best Cheesy Baked Elote Recipe Ever!
If you’re in search of an Mexican street corn dish that’s simple, delicious, and delicious This baked Cheesy Mexican Street Corn is one you to-try.
It’s rich, smoky and packed with authentic Mexican flavor–perfect in any taco evening or cookout dinner!
Have you tried the recipe? Let us know in the comments below how it came out!
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Cheesy Baked Mexican Street Corn – Best Elote Recipe
Description
Are you craving Mexican street cuisine with an added twist? It’s here! baked Cheesy Mexican Street Corn recipe offers the authentic flavor of the elote together with melting cheese, smokey spices, and a creamy delicious–all cooked to perfection!
It doesn’t matter if you’re serving it up as an accompaniment to barbecue, tacos or even a family-friendly dinner this easy recipe for elote will delight your friends and family. Additionally baking it will make it very easy to prepare for cooking, and there’s no needing grills!
Ingredients
Main Ingredients:
- four ears corn that is fresh with husks
- 2 Tablespoons of butter that has been melted
- 1/2 Cup mayonnaise ( Mexican crema can also be used!)
- 1 teaspoon of garlic powder
- Half teaspoon smokey spice paprika ( adds a deep smoky flavor!)
- 1/2 teaspoon Chili powder ( or Tajin for added zing!)
- 1/2 cup cotija cheese, crumbled (or queso fresco!)
- 1/2 Cup mozzarella cheese Shreds ( for that gooey melt!)
- Fresh cilantro 1/4 cup chopped
- 1 lime, cut into wedges
- Black pepper and salt to taste
Optional Toppings for Extra Flavor:
- Hot sauce (Cholula, Valentina, or Tapatio)
- Avocado crema for a creamy twist
- Green onions that have been chopped to add crunch
- Aioli of roasted garlic instead of mayonnaise
Instructions
Step 1: Preheat & Prep the Corn
- Preheat your oven up to 375 degF (190degC).
- Make sure you line the edges of a baking tray with parchment.
- Place the husked corn on the baking sheet to be brushed with melting butter and then dust with salt and pepper.
Step 2: Bake the Corn
- Bake at the temperature of 375 degrees at 20 minutes Turning the pan frequently.
- The kernels will become soft and lightly golden.
Step 3: Prepare the Creamy Sauce
- In a small container, mix:
Mayonnaise (or crema)
Spices like smoked paprika along with chili powder
The squeeze of lime juice to get the tang
Step 4: Coat & Add Cheese
- Remove cooked corn out of the oven.
- Use a brush to coat thoroughly with the sauce that is creamy.
- Sprinkle cotija & mozzarella cheese on top.
Step 5: Bake Again for the Perfect Melt
- Go back to the oven, and cook the cake for further 10 mins.
- The cheese must be sparkling, golden and delicious!
Step 6: Garnish & Serve
- Add crushed cilantro.
- Mix along with lime wedges to get an fresh kick!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
For a more charred and flavor Broil the corn for 3 to 5 seconds immediately after it has been baked.
Do you want it to be more spicy? Add extra chili powder or drizzle it with hot sauce.
To get a more tangy taste Mix a small amount from citrus zest into the smooth sauce.
Combine with Mexican rice and grilled meats or tacos to make a full dinner!
