Indulge your sweet tooth with the decadent fusion of Cheesecake Stuffed Chocolate Chip Cookies. These irresistible treats combine two beloved desserts—cheesecake and classic chocolate chip cookies—into one magical bite. Whether you’re hosting a party, looking for a comforting dessert, or simply want to elevate your cookie game, this recipe will become your go-to indulgence!
Introduction to Cheesecake Stuffed Chocolate Chip Cookies
Imagine biting into a chewy, chocolate-studded cookie only to discover a creamy, tangy cheesecake filling hidden inside. These Cheesecake Stuffed Chocolate Chip Cookies take the best of both worlds and transform them into a dessert masterpiece. While cookies and cheesecake have long been favorites, combining them creates a luxurious treat that’s perfect for every occasion.
This recipe is a must-try for dessert enthusiasts. With its gooey chocolate chips and luscious cheesecake core, it’s easy to see why these cookies are quickly becoming a sensation. They’re simple to make, packed with flavor, and ideal for anyone who loves experimenting with classic dessert combinations.
Ingredients for Cheesecake Stuffed Chocolate Chip Cookies
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 egg yolk
- 2 cups chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
How to Make Cheesecake Stuffed Chocolate Chip Cookies – Step by Step
Step 1: Preheat Your Oven
- Set your oven to 325°F (165°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking.
2: Prepare the Cookie Dough
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the melted butter, brown sugar, and granulated sugar until smooth and well-combined.
- Add the vanilla extract, egg, and egg yolk, beating until creamy.
- Gradually mix the dry ingredients into the wet mixture. Fold in the chocolate chips for that gooey chocolatey goodness.
3: Create the Cheesecake Filling
- In a small bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. The filling should have a creamy, spreadable texture.
4: Assemble the Cookies
- Scoop out tablespoon-sized balls of cookie dough and flatten them slightly.
- Add a small dollop of the cheesecake mixture in the center of each piece.
- Cover with more cookie dough, sealing the edges so the cheesecake stays hidden inside.
5: Bake to Perfection
- Place the stuffed cookies on the prepared baking sheets and bake for 15–18 minutes, or until the edges are lightly golden. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Helpful Tips for Cheesecake Stuffed Chocolate Chip Cookies
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to make it easier to handle and reduce spreading during baking.
- Perfect Filling Placement: Use a teaspoon for precise portions of the cheesecake filling to avoid overstuffing.
- Flaky Sea Salt: A sprinkle of flaky sea salt on top before baking enhances the flavor.
Cooking Tips for the Best Cheesecake Stuffed Chocolate Chip Cookies
- Use High-Quality Chocolate Chips: Premium chocolate chips ensure rich, gooey pockets of chocolate in every bite.
- Room Temperature Cream Cheese: Softened cream cheese blends more smoothly, resulting in a creamy filling.
- Baking Sheets: Use light-colored baking sheets to prevent the cookies from overbrowning.
Serving Suggestions for Cheesecake Stuffed Chocolate Chip Cookies
These cookies are perfect as a standalone dessert, but for an extra indulgent experience:
- Serve them warm with a scoop of vanilla ice cream.
- Pair them with a hot cup of coffee or a glass of cold milk.
- Arrange them on a festive platter for parties or gatherings.
Nutritional Information
Cheesecake Stuffed Chocolate Chip Cookies aren’t just delicious—they’re surprisingly filling! Here’s the breakdown per serving:
- Calories: ~310 kcal
- Fats: 16g
- Carbohydrates: 38g
- Proteins: 4g
Storage and Leftovers
To keep your cookies fresh:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze them in a single layer and transfer to a zip-top bag. They’ll last up to 3 months in the freezer.
- To reheat, place the cookies in a 300°F oven for 5 minutes or microwave for 10–15 seconds.
Frequently Asked Questions (FAQs)
1. Can I use a different filling?
Yes! Swap the cheesecake filling for peanut butter, Nutella, or caramel for a new twist.
2. Why is my dough sticky?
Sticky dough can result from overly softened butter. Chill it for 30 minutes to make it easier to handle.
3. How do I prevent the filling from leaking?
Ensure the cookie dough fully covers the cheesecake filling, sealing the edges securely.
4. Can I make the dough ahead of time?
Absolutely! Prepare the dough and refrigerate it for up to 48 hours. Assemble and bake when ready.
Related Recipes for Cheesecake Lovers
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Conclusion
Thank you for exploring this delectable recipe for Cheesecake Stuffed Chocolate Chip Cookies. These treats are sure to impress anyone who tries them, combining the comfort of chocolate chip cookies with the elegance of cheesecake. Try them out, share your results, and feel free to experiment with your own creative variations.
We’d love to hear your thoughts—leave a comment or tag us on social media with your creations. Happy baking!
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Cheesecake Stuffed Chocolate Chip Cookies – Irresistible Dessert Recipe
Description
Indulge your sweet tooth with the decadent fusion of Cheesecake Stuffed Chocolate Chip Cookies. These irresistible treats combine two beloved desserts—cheesecake and classic chocolate chip cookies—into one magical bite. Whether you’re hosting a party, looking for a comforting dessert, or simply want to elevate your cookie game, this recipe will become your go-to indulgence!
Ingredients
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 egg yolk
- 2 cups chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
- Set your oven to 325°F (165°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking.
Step 2: Prepare the Cookie Dough
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the melted butter, brown sugar, and granulated sugar until smooth and well-combined.
- Add the vanilla extract, egg, and egg yolk, beating until creamy.
- Gradually mix the dry ingredients into the wet mixture. Fold in the chocolate chips for that gooey chocolatey goodness.
Step 3: Create the Cheesecake Filling
- In a small bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. The filling should have a creamy, spreadable texture.
Step 4: Assemble the Cookies
- Scoop out tablespoon-sized balls of cookie dough and flatten them slightly.
- Add a small dollop of the cheesecake mixture in the center of each piece.
- Cover with more cookie dough, sealing the edges so the cheesecake stays hidden inside.
Step 5: Bake to Perfection
- Place the stuffed cookies on the prepared baking sheets and bake for 15–18 minutes, or until the edges are lightly golden. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to make it easier to handle and reduce spreading during baking.
- Perfect Filling Placement: Use a teaspoon for precise portions of the cheesecake filling to avoid overstuffing.
- Flaky Sea Salt: A sprinkle of flaky sea salt on top before baking enhances the flavor.
