Welcome, food lovers! Today, we’re diving into a restaurant classic, the Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic. This delicious pasta dish is packed with flavors that will take your taste buds on a delightful ride. Whether you’ve tried it before or are new to this recipe, our step-by-step guide will help you recreate this mouthwatering dish at home.
Introduction
This Cheesecake Factory-inspired dish, Farfalle with Chicken and Roasted Garlic, combines the hearty flavors of bow-tie pasta, savory chicken, crispy pancetta, and a roasted garlic Parmesan cream sauce. It’s a perfect example of comforting Italian-American cuisine, beloved for its rich flavors and creamy texture. Whether you’re a fan of restaurant-style meals or simply love pasta, this recipe is a must-try!
One of the most appealing aspects of this dish is its combination of savory garlic with tender chicken and crispy bacon, resulting in a symphony of flavors that’s hard to resist. Plus, it’s a dish that looks as impressive as it tastes—perfect for both weeknight dinners and special occasions.
Check out this easy-to-make creamy recipe for another delicious meal idea!
Ingredients for Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic
To prepare this tasty dish, you’ll need:
- 1 pound bow-tie pasta (farfalle)
- 2 tablespoons olive oil (extra virgin recommended)
- 2 boneless, skinless chicken breasts (about 1 pound)
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 12 ounces center-cut bacon, cut into strips
- 8 ounces cremini mushrooms, quartered
- ½ yellow onion, chopped
- 1 cup chopped sun-dried tomatoes
- ½ cup vinegar or white wine
- 1 cup heavy cream or half and half
- ½ cup peas
- 1 head roasted garlic, cloves removed
- 1 cup grated Parmesan cheese, divided
- Fresh basil leaves for serving
Optional substitutions:
- For a vegetarian version, omit the chicken and bacon.
- Substitute the heavy cream with coconut cream for a dairy-free option.
- Gluten-free pasta can easily replace farfalle if needed.
How to Make Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic – Step by Step
Step 1: Cook the Pasta
Start by cooking the bow-tie pasta according to the package instructions. Drain and set it aside.
Step 2: Prep the Chicken
Dice the chicken into 1-inch cubes and season with kosher salt and ground black pepper.
Step 3: Brown the Chicken
Heat the olive oil in a large skillet over high heat. Add the chicken and cook for 3-4 minutes until browned. Once fully cooked, remove from heat and set aside.
Step 4: Cook the Bacon
In the same skillet, reduce heat to medium and cook the bacon until crispy, around 5-6 minutes. Leave the bacon fat in the skillet for added flavor.
Step 5: Add Vegetables
Return the skillet to medium heat. Add mushrooms and onions, cooking for 5-7 minutes until browned. Transfer them to the bowl with chicken and bacon.
Step 6: Make the Sauce
In the same skillet, cook the sun-dried tomatoes with vinegar or white wine until reduced by half, about 10 minutes. Stir in the heavy cream, peas, roasted garlic, chicken, bacon, mushrooms, and onions.
Step 7: Add Parmesan
Stir in ¾ cup of grated Parmesan cheese. Cook for 3 more minutes, stirring often.
Step 8: Combine with Pasta
Add the cooked farfalle pasta to the skillet and mix until everything is well combined.
Step 9: Serve
Remove from heat and serve hot. Garnish with the remaining Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Helpful Tips for Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic
- Tip 1: Roast the garlic ahead of time for a deeper flavor. You can roast it in advance and store it in the fridge for up to a week.
- Tip 2: If you’re short on time, use store-bought roasted garlic, but roasting fresh garlic adds a more robust taste.
- Tip 3: For extra richness, you can add a splash of white wine to the cream sauce during the cooking process.
Cooking Tips for the Best Farfalle With Chicken and Roasted Garlic
- Cooking Techniques: Make sure the chicken is browned but not overcooked. This ensures the chicken stays juicy and flavorful.
- Best Hacks: Don’t skip the step of reducing the vinegar or wine with the sun-dried tomatoes—it intensifies the flavors of the dish.
Serving Suggestions for Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic
This delicious pasta dish pairs well with:
- A side of garlic bread to soak up any extra sauce.
- A crisp Caesar salad for a lighter, fresh contrast.
- For beverages, consider a light Pinot Grigio or sparkling water with lemon to complement the creamy richness of the sauce.
Nutritional Information for Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic
Per serving:
- Calories: 650
- Fats: 38g
- Carbohydrates: 40g
- Proteins: 34g
- Vitamins: Rich in Vitamin A, Vitamin C, and calcium.
Storage and Leftovers for Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic
To store this dish, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.
Reheating Tips:
- To reheat, add a splash of water or cream to the pasta when microwaving to prevent it from drying out.
- Alternatively, you can reheat it in a skillet over low heat, adding a little more Parmesan cheese to refresh the sauce.
Frequently Asked Questions (FAQs) for Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic
1. Can I make this dish ahead of time?
Yes! You can prep the chicken, bacon, and roasted garlic ahead of time and store them in the fridge.
2. Can I freeze this dish?
While the sauce may not freeze well due to the cream, the cooked chicken and pasta can be frozen separately for up to 3 months.
3. Can I make this recipe gluten-free?
Absolutely! Just substitute regular farfalle with your favorite gluten-free pasta.
4. What can I use instead of bacon?
For a lighter option, you can use turkey bacon, or omit it entirely for a vegetarian version.
Related Recipes for Farfalle Lovers
For more delicious recipes, check out these:
Conclusion
We hope you enjoy this copycat version of Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic! It’s a satisfying, comforting dish that’s sure to impress family and friends. Don’t forget to leave a comment and let us know how it turned out, or if you have your own twists on the recipe.
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Cheesecake Factory Farfalle With Chicken and Garlic Recipe
Description
Welcome, food lovers! Today, we’re diving into a restaurant classic, the Cheesecake Factory’s Farfalle With Chicken and Roasted Garlic. This delicious pasta dish is packed with flavors that will take your taste buds on a delightful ride. Whether you’ve tried it before or are new to this recipe, our step-by-step guide will help you recreate this mouthwatering dish at home.
Ingredients
- 1 pound bow-tie pasta (farfalle)
- 2 tablespoons olive oil (extra virgin recommended)
- 2 boneless, skinless chicken breasts (about 1 pound)
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 12 ounces center-cut bacon, cut into strips
- 8 ounces cremini mushrooms, quartered
- ½ yellow onion, chopped
- 1 cup chopped sun-dried tomatoes
- ½ cup vinegar or white wine
- 1 cup heavy cream or half and half
- ½ cup peas
- 1 head roasted garlic, cloves removed
- 1 cup grated Parmesan cheese, divided
- Fresh basil leaves for serving
Optional substitutions:
- For a vegetarian version, omit the chicken and bacon.
- Substitute the heavy cream with coconut cream for a dairy-free option.
- Gluten-free pasta can easily replace farfalle if needed.
Instructions
Step 1: Cook the Pasta
Start by cooking the bow-tie pasta according to the package instructions. Drain and set it aside.
Step 2: Prep the Chicken
Dice the chicken into 1-inch cubes and season with kosher salt and ground black pepper.
Step 3: Brown the Chicken
Heat the olive oil in a large skillet over high heat. Add the chicken and cook for 3-4 minutes until browned. Once fully cooked, remove from heat and set aside.
Step 4: Cook the Bacon
In the same skillet, reduce heat to medium and cook the bacon until crispy, around 5-6 minutes. Leave the bacon fat in the skillet for added flavor.
Step 5: Add Vegetables
Return the skillet to medium heat. Add mushrooms and onions, cooking for 5-7 minutes until browned. Transfer them to the bowl with chicken and bacon.
Step 6: Make the Sauce
In the same skillet, cook the sun-dried tomatoes with vinegar or white wine until reduced by half, about 10 minutes. Stir in the heavy cream, peas, roasted garlic, chicken, bacon, mushrooms, and onions.
Step 7: Add Parmesan
Stir in ¾ cup of grated Parmesan cheese. Cook for 3 more minutes, stirring often.
Step 8: Combine with Pasta
Add the cooked farfalle pasta to the skillet and mix until everything is well combined.
Step 9: Serve
Remove from heat and serve hot. Garnish with the remaining Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Tip 1: Roast the garlic ahead of time for a deeper flavor. You can roast it in advance and store it in the fridge for up to a week.
- Tip 2: If you’re short on time, use store-bought roasted garlic, but roasting fresh garlic adds a more robust taste.
- Tip 3: For extra richness, you can add a splash of white wine to the cream sauce during the cooking process.
