Welcome to a dessert experience like no other! If you’re a fan of creamy, sweet treats with a crispy twist, these Cheesecake Egg Rolls with Caramel Sauce are exactly what you’ve been searching for. Perfectly golden on the outside, oozing with cheesecake goodness on the inside, and paired with a rich, buttery caramel sauce—this recipe is bound to become your next favorite indulgence. Ready to roll into this decadent delight? Let’s dive in!
Introduction
Dessert lovers, meet your new obsession: Cheesecake Egg Rolls with Caramel Sauce! Combining the timeless allure of creamy cheesecake with the satisfying crunch of fried egg rolls, this dish bridges the gap between tradition and modern innovation. Originating as a fun twist on classic cheesecake, these dessert egg rolls are an easy-to-make treat that anyone can enjoy. Whether you’re hosting a party, satisfying a late-night sweet tooth, or exploring unique desserts, this recipe is a must-try. The rich caramel sauce elevates the dish, giving it that extra touch of indulgence. Why settle for ordinary desserts when you can enjoy this extraordinary combination?
Ingredients for Cheesecake Egg Rolls
Here’s everything you’ll need to make this irresistible dessert. Feel free to tweak the ingredients to suit your preferences or dietary needs:
For the Egg Rolls:
- 8 large egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup cinnamon sugar (for coating)
- Oil for frying (vegetable or canola oil)
For the Caramel Sauce:
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
Substitutions:
- Cream cheese alternative: Use dairy-free cream cheese for a vegan option.
- Gluten-free option: Replace egg roll wrappers with gluten-free wraps.
- Lower sugar: Use a sugar substitute like erythritol for a healthier twist.
How to Make Cheesecake Egg Rolls – Step by Step
Follow this detailed guide to create the perfect Cheesecake Egg Rolls recipe with a silky caramel sauce.
Step 1: Prepare the Cheesecake Filling
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream.
- Mix until smooth and creamy.
- Optionally, fold in mini chocolate chips to add bursts of chocolate flavor.
2: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface, positioning it like a diamond (corner pointing toward you).
- Place 2–3 tablespoons of cheesecake filling in the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly, sealing the edge with a dab of water.
- Repeat with all wrappers and filling.
3: Fry the Egg Rolls
- Heat oil in a deep skillet or frying pan to about 350°F (175°C).
- Fry the egg rolls in small batches, flipping occasionally for even browning, about 2–3 minutes.
- Transfer to a plate lined with paper towels to remove excess oil.
4: Coat in Cinnamon Sugar
- While still warm, roll the egg rolls in a cinnamon sugar mixture until fully coated.
5: Prepare the Caramel Sauce
- Combine brown sugar, heavy cream, and butter in a small saucepan over medium heat.
- Stir occasionally until the sugar dissolves and the mixture thickens (3–5 minutes).
- Remove from heat and stir in vanilla extract.
6: Serve and Enjoy
Serve the egg rolls warm with the caramel sauce on the side for dipping. Pure dessert bliss!
Helpful Tips for Cheesecake Egg Rolls
- Cheesecake Egg Rolls tips: Ensure the cream cheese is softened for smooth blending.
- Use fresh oil for frying to avoid any unwanted flavors.
- Avoid overfilling the wrappers to prevent leakage during frying.
- Use a deep-fry thermometer to maintain consistent oil temperature.
Cooking Tips for the Best Cheesecake Egg Rolls
- Best Cheesecake Egg Rolls hacks:
- Double the caramel sauce—it stores well and is perfect for other desserts!
- For a crispy finish, you can air-fry the egg rolls at 375°F for 8–10 minutes instead of deep frying.
- Add a sprinkle of sea salt to the caramel sauce for a salted caramel twist.
Serving Suggestions for Cheesecake Egg Rolls
Pair these Cheesecake Egg Rolls with a scoop of vanilla ice cream or fresh strawberries for an added layer of indulgence. They also go well with a warm cup of coffee, hot cocoa, or even a dessert wine. Arrange them on a platter with a drizzle of caramel sauce for a visually stunning presentation. Your guests will be amazed!
Nutritional Information
These Cheesecake Egg Rolls are a treat to be enjoyed in moderation. While not a low-calorie dessert, they’re perfect for occasional indulgences.
Nutritional info for Cheesecake Egg Rolls (per serving):
- Calories: 320
- Total Fat: 18g
- Carbohydrates: 35g
- Protein: 5g
- Sodium: 210mg
- Sugars: 22g
Storage and Leftovers for Cheesecake Egg Rolls
To store your leftover egg rolls, follow these steps:
- Place cooled egg rolls in an airtight container.
- Refrigerate for up to 3 days.
- Reheat in an oven at 350°F for 10–12 minutes to restore crispiness.
Note: The caramel sauce can be stored separately in a sealed container in the fridge for up to a week. Reheat it gently on the stovetop or in the microwave before serving.
Frequently Asked Questions (FAQs) for Cheesecake Egg Rolls
1. Can I make Cheesecake Egg Rolls ahead of time?
Yes! Prepare and refrigerate the uncooked rolls for up to 24 hours. Fry them fresh for the best texture.
2. Can I bake Cheesecake Egg Rolls instead of frying?
Absolutely! Bake at 400°F for 12–15 minutes, turning halfway through for even crispiness.
3. Is there a non-dairy option for the filling?
Use a plant-based cream cheese and coconut cream as a substitute for sour cream.
4. How do I prevent the wrappers from tearing?
Keep the wrappers moist by covering them with a damp cloth while assembling.
Related Recipes for Cheesecake Egg Roll Lovers
If you loved this recipe, you’ll enjoy these other sweet treats:
Conclusion
There you have it—your ultimate guide to making Cheesecake Egg Rolls with Caramel Sauce! This recipe is a game-changer for dessert lovers, blending classic cheesecake flavors with a fun, crispy twist. Give it a try, and let us know how it turned out in the comments below. Don’t forget to share your own creative variations! Happy cooking, and enjoy every delicious bite of this sweet delight!
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Cheesecake Egg Rolls Recipe – Easy Dessert with Caramel
Description
Welcome to a dessert experience like no other! If you’re a fan of creamy, sweet treats with a crispy twist, these Cheesecake Egg Rolls with Caramel Sauce are exactly what you’ve been searching for. Perfectly golden on the outside, oozing with cheesecake goodness on the inside, and paired with a rich, buttery caramel sauce—this recipe is bound to become your next favorite indulgence. Ready to roll into this decadent delight? Let’s dive in!
Ingredients
For the Egg Rolls:
- 8 large egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup cinnamon sugar (for coating)
- Oil for frying (vegetable or canola oil)
For the Caramel Sauce:
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
Substitutions:
- Cream cheese alternative: Use dairy-free cream cheese for a vegan option.
- Gluten-free option: Replace egg roll wrappers with gluten-free wraps.
- Lower sugar: Use a sugar substitute like erythritol for a healthier twist.
Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream.
- Mix until smooth and creamy.
- Optionally, fold in mini chocolate chips to add bursts of chocolate flavor.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface, positioning it like a diamond (corner pointing toward you).
- Place 2–3 tablespoons of cheesecake filling in the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly, sealing the edge with a dab of water.
- Repeat with all wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat oil in a deep skillet or frying pan to about 350°F (175°C).
- Fry the egg rolls in small batches, flipping occasionally for even browning, about 2–3 minutes.
- Transfer to a plate lined with paper towels to remove excess oil.
Step 4: Coat in Cinnamon Sugar
- While still warm, roll the egg rolls in a cinnamon sugar mixture until fully coated.
Step 5: Prepare the Caramel Sauce
- Combine brown sugar, heavy cream, and butter in a small saucepan over medium heat.
- Stir occasionally until the sugar dissolves and the mixture thickens (3–5 minutes).
- Remove from heat and stir in vanilla extract.
Step 6: Serve and Enjoy
Serve the egg rolls warm with the caramel sauce on the side for dipping. Pure dessert bliss!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cheesecake Egg Rolls tips: Ensure the cream cheese is softened for smooth blending.
- Use fresh oil for frying to avoid any unwanted flavors.
- Avoid overfilling the wrappers to prevent leakage during frying.
- Use a deep-fry thermometer to maintain consistent oil temperature.
