Description
Hello, sweet treat lovers! Get ready to dive into a recipe that combines creamy cheesecake filling with fresh strawberries for an irresistible finger food: Cheesecake Deviled Strawberries 🍓. Perfect for any occasion, these treats are easy to make, visually stunning, and utterly delicious. Whether you’re hosting a party, celebrating a holiday, or looking for a unique dessert to impress, this simple recipe is bound to steal the show!
Ingredients
Scale
- 18–24 large strawberries – washed and dried
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional for a citrus twist)
- 1/2 cup graham cracker crumbs
For Strawberry Shortcake Crumble:
- 1 pack of Golden Oreos – crushed
- 3 tbsp melted butter
- 1 packet strawberry gelatin mix (3 oz)
- 1/2 cup freeze-dried strawberries – crushed
Instructions
- Prepare Strawberries: Cut off the strawberry stems, slice each in half, and trim a small sliver off the back for stability. Carefully hollow out the center with a melon baller.
- Whip the Cream: In a medium mixing bowl, beat the whipping cream until stiff peaks form.
- Prepare the Cheesecake Mixture: In a separate bowl, blend cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth. Fold in the whipped cream until well combined.
- Fill the Strawberries: Use a piping bag with a star tip to fill each strawberry. Sprinkle graham cracker crumbs on top for an added crunch.
- Make the Shortcake Crumble (Optional): Mix crushed Golden Oreos, melted butter, strawberry gelatin, and freeze-dried strawberries. Spread on a baking sheet and bake at 350°F for 7-10 minutes. Use it as a garnish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Select large strawberries for the best presentation and ease of filling.
- Use a small piping tip for precise filling.
- Add lemon juice for a hint of tartness that complements the creamy filling.