Welcome, soup lovers! Today, we’re diving into the savory world of Carrabba’s Spicy Sicilian Chicken Soup, also affectionately known as Mama Mandola’s Chicken Soup. This recipe combines a medley of fresh ingredients with a spicy kick, perfect for warming up on a chilly day. If you’re a fan of bold, comforting soups, then this one is a must-try!
Introduction
Carrabba’s Spicy Sicilian Chicken Soup, also known as Mama Mandola’s Chicken Soup, is a beloved dish with a rich cultural background. Originating from traditional Sicilian cuisine, this hearty soup has become a staple in many homes, cherished for its robust flavors and simple ingredients. What makes this soup unique is its balance of tender chicken, vegetables, and just the right amount of heat, making it perfect for those who appreciate a bit of spice in their meals. Whether you’re looking for a comforting dinner or a satisfying lunch, this Sicilian Chicken Soup is sure to hit the spot!
Ingredients for Carrabba’s Spicy Sicilian Chicken Soup
- 3 tablespoons olive oil
- 3 celery ribs, sliced
- 3 carrots, peeled and cut into slices
- 1 small yellow onion, diced
- ½ cup red bell pepper, diced
- 1 and ½ pounds chicken breast
- 4 garlic cloves, minced
- 1 russet potato, cut into ½ inch cubes
- 1 can of petite diced tomatoes (14.5 ounces)
- 2 tablespoons fresh chopped parsley
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes (omit for a mild version)
- ½ teaspoon black pepper
- 1 tablespoon salt
- 4 cups water
- 4 cups chicken broth
- 1 and ½ cups ditalini pasta
Optional Substitutions:
- Vegetarian Option: Replace chicken with chickpeas and use vegetable broth.
- Gluten-Free: Substitute ditalini pasta with a gluten-free pasta option.
- Low-Sodium: Use low-sodium chicken broth and reduce the salt.
How to Make Carrabba’s Spicy Sicilian Chicken Soup – Step by Step
Step 1: Prep and Sauté
Heat a large pot over medium heat and add in the olive oil, followed by celery, carrots, onion, and red bell pepper. Sauté for about 10 minutes until the vegetables just start to soften.
Step 2: Add Chicken and Aromatics
Add the chicken breast (cut in half for easier shredding), garlic, potatoes, can of diced tomatoes, parsley, oregano, red pepper flakes, salt, and pepper. Pour in the water and chicken broth. Bring the mixture to a full boil for about a minute, then lower the heat to a simmer. Cover and cook for 45 minutes.
Step 3: Shred and Combine
After 45 minutes, remove the cooked chicken from the pot and shred using two forks. Add the shredded chicken back into the soup, along with the ditalini pasta. Bring the soup to a full boil again and cook according to the pasta’s package instructions (usually 10 minutes).
Step 4: Serve and Enjoy
Serve the soup hot, garnished with extra parsley and paired with crusty bread for dipping. For an even more authentic experience, try it with homemade focaccia bread!
Helpful Tips for Carrabba’s Spicy Sicilian Chicken Soup
- Adjust the Spice Level: If you prefer a milder soup, reduce or omit the red pepper flakes.
- Boost the Flavor: Squeeze a bit of fresh lemon juice just before serving for a burst of brightness.
- Use Fresh Herbs: Fresh parsley and oregano add a vibrant flavor to the soup, enhancing its overall taste.
- Make Ahead Tip: This soup tastes even better the next day, so consider making a larger batch!
Cooking Tips for the Best Carrabba’s Spicy Sicilian Chicken Soup
- Choose Quality Ingredients: Fresh vegetables and high-quality chicken broth make a noticeable difference.
- Shredding Chicken Tip: For perfectly shredded chicken, use a stand mixer with the paddle attachment on low speed.
- Perfect Pasta Texture: Cook the pasta separately and add it to individual bowls to avoid overcooked pasta when reheating leftovers.
Serving Suggestions for Carrabba’s Spicy Sicilian Chicken Soup
Pair this hearty soup with:
- Homemade Focaccia Bread for dipping.
- A crisp Caesar Salad to add freshness to the meal.
- Serve with a light white wine like Pinot Grigio to balance the spicy notes.
Nutritional Information
This soup is a well-balanced meal, rich in protein from the chicken and packed with nutrients from the variety of vegetables.
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 10g
- Carbohydrates: 35g
- Protein: 25g
- Fiber: 4g
- Vitamin A: 120%
- Vitamin C: 30%
Storage and Leftovers for Carrabba’s Spicy Sicilian Chicken Soup
To store, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze in individual portions for up to 3 months.
Reheating Instructions:
- Stovetop: Heat over medium-low, stirring occasionally.
- Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through.
Frequently Asked Questions (FAQs) for Carrabba’s Spicy Sicilian Chicken Soup
Q1: Can I make this soup in a slow cooker?
Yes, simply combine all ingredients except the pasta in the slow cooker and cook on low for 6-7 hours. Add the pasta during the last 30 minutes.
Q2: What can I use instead of chicken breast?
You can use chicken thighs for a richer flavor or substitute with turkey breast.
Q3: How do I make this soup spicier?
Increase the amount of red pepper flakes or add a dash of cayenne pepper.
Q4: What other vegetables can I add?
Zucchini, spinach, or kale are great additions for extra nutrients.
Related Recipes for Chicken Soup Lovers:
- Ultimate Cowboy Casserole
: A hearty casserole that’s perfect for fans of comfort food.
- Chicken Jerusalem Recipe
: A flavorful chicken dish with a Mediterranean twist.
Conclusion
We hope you enjoy making and savoring this delicious Carrabba’s Spicy Sicilian Chicken Soup. Let us know your thoughts or any unique twists you put on the recipe! Don’t forget to share your photos and feedback in the comments below. Enjoy your culinary adventure!
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Carrabba’s Spicy Sicilian Chicken Soup | Easy Recipe Guide
Description
Welcome, soup lovers! Today, we’re diving into the savory world of Carrabba’s Spicy Sicilian Chicken Soup, also affectionately known as Mama Mandola’s Chicken Soup. This recipe combines a medley of fresh ingredients with a spicy kick, perfect for warming up on a chilly day. If you’re a fan of bold, comforting soups, then this one is a must-try!
Ingredients
- 3 tablespoons olive oil
- 3 celery ribs, sliced
- 3 carrots, peeled and cut into slices
- 1 small yellow onion, diced
- ½ cup red bell pepper, diced
- 1 and ½ pounds chicken breast
- 4 garlic cloves, minced
- 1 russet potato, cut into ½ inch cubes
- 1 can of petite diced tomatoes (14.5 ounces)
- 2 tablespoons fresh chopped parsley
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes (omit for a mild version)
- ½ teaspoon black pepper
- 1 tablespoon salt
- 4 cups water
- 4 cups chicken broth
- 1 and ½ cups ditalini pasta
Optional Substitutions:
- Vegetarian Option: Replace chicken with chickpeas and use vegetable broth.
- Gluten-Free: Substitute ditalini pasta with a gluten-free pasta option.
- Low-Sodium: Use low-sodium chicken broth and reduce the salt.
Instructions
Step 1: Prep and Sauté
Heat a large pot over medium heat and add in the olive oil, followed by celery, carrots, onion, and red bell pepper. Sauté for about 10 minutes until the vegetables just start to soften.
Step 2: Add Chicken and Aromatics
Add the chicken breast (cut in half for easier shredding), garlic, potatoes, can of diced tomatoes, parsley, oregano, red pepper flakes, salt, and pepper. Pour in the water and chicken broth. Bring the mixture to a full boil for about a minute, then lower the heat to a simmer. Cover and cook for 45 minutes.
Step 3: Shred and Combine
After 45 minutes, remove the cooked chicken from the pot and shred using two forks. Add the shredded chicken back into the soup, along with the ditalini pasta. Bring the soup to a full boil again and cook according to the pasta’s package instructions (usually 10 minutes).
Step 4: Serve and Enjoy
Serve the soup hot, garnished with extra parsley and paired with crusty bread for dipping. For an even more authentic experience, try it with homemade focaccia bread!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Adjust the Spice Level: If you prefer a milder soup, reduce or omit the red pepper flakes.
- Boost the Flavor: Squeeze a bit of fresh lemon juice just before serving for a burst of brightness.
- Use Fresh Herbs: Fresh parsley and oregano add a vibrant flavor to the soup, enhancing its overall taste.
- Make Ahead Tip: This soup tastes even better the next day, so consider making a larger batch!
