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Caramel Ritz Cracker Christmas Cookies | Easy Holiday Treats

Caramel Ritz Cracker Christmas Cookies | Easy Holiday Treats


Description

Welcome to this holiday season’s sweet and easy treat: Caramel Ritz Cracker Christmas Cookies! If you’re looking for an indulgent yet simple recipe that combines the crunch of Ritz crackers with a gooey caramel filling and a festive, white chocolate coating, you’ve come to the right place. These Holiday Caramel-Filled Ritz Cookies with Sprinkles are not only delicious but also perfect for adding a splash of color to your Christmas dessert table.


Ingredients

Scale
  • 24 Ritz crackers
  • 1/2 cup caramel sauce (or melted caramel candies)
  • 1 cup white chocolate chips (or white candy melts)
  • 1 tablespoon vegetable oil
  • Red, white, and green festive sprinkles

These ingredients create a festive treat perfect for the holiday season. You can substitute the white chocolate chips with dark or milk chocolate for a different flavor profile, and for those with dietary restrictions, gluten-free Ritz-style crackers work well in this recipe.


Instructions

Step 1: Prepare the Baking Sheet

Begin by lining a baking sheet with parchment paper. This step makes it easy to transfer the cookies and prevents sticking.

Step 2: Make the Caramel-Filled Sandwiches

Place a dollop of caramel sauce on half of the Ritz crackers, then top each with a second cracker to create a “sandwich.” Press lightly to secure the caramel filling.

Step 3: Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each round, until smooth and fully melted.

Step 4: Coat the Cookies in White Chocolate

Dip each caramel-filled Ritz cracker sandwich in the melted white chocolate, ensuring even coverage. Use a fork to help drip off excess chocolate and place each coated cookie on the prepared baking sheet.

Step 5: Decorate with Sprinkles

While the white chocolate is still wet, sprinkle the red, white, and green festive sprinkles over each cookie.

Step 6: Let the Cookies Set

Allow the cookies to set completely at room temperature, or refrigerate them briefly until firm. Now, your Caramel Ritz Cracker Christmas Cookies are ready to enjoy!

Notes

  • Use high-quality caramel sauce for the best flavor. Store-bought caramel is convenient, but if you have time, homemade caramel can take these cookies to the next level.
  • Don’t overheat the white chocolate, as it can seize up. If it thickens too much, stir in a bit more vegetable oil to smooth it out.
  • Add festive touches like crushed peppermint candies or edible glitter for an extra holiday touch.