Welcome to this holiday season’s sweet and easy treat: Caramel Ritz Cracker Christmas Cookies! If you’re looking for an indulgent yet simple recipe that combines the crunch of Ritz crackers with a gooey caramel filling and a festive, white chocolate coating, you’ve come to the right place. These Holiday Caramel-Filled Ritz Cookies with Sprinkles are not only delicious but also perfect for adding a splash of color to your Christmas dessert table.
Introduction
Caramel Ritz Cracker Christmas Cookies are the perfect balance of sweet, salty, and festive, making them a must-have for holiday gatherings. Originating from the idea of “Christmas crack” treats, these caramel-filled cookies are a comforting, no-bake option that takes only a few minutes to make but brings joy to everyone who tastes them. Featuring creamy caramel sandwiched between two crispy crackers, then coated in smooth white chocolate and topped with sprinkles, these cookies are sure to be a hit for those who love sweet and salty desserts.
Ingredients for Caramel Ritz Cracker Christmas Cookies
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
- Red, white, and green festive sprinkles
These ingredients create a festive treat perfect for the holiday season. You can substitute the white chocolate chips with dark or milk chocolate for a different flavor profile, and for those with dietary restrictions, gluten-free Ritz-style crackers work well in this recipe.
How to Make Caramel Ritz Cracker Christmas Cookies – Step by Step
Step 1: Prepare the Baking Sheet
Begin by lining a baking sheet with parchment paper. This step makes it easy to transfer the cookies and prevents sticking.
Step 2: Make the Caramel-Filled Sandwiches
Place a dollop of caramel sauce on half of the Ritz crackers, then top each with a second cracker to create a “sandwich.” Press lightly to secure the caramel filling.
Step 3: Melt the White Chocolate
In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each round, until smooth and fully melted.
Step 4: Coat the Cookies in White Chocolate
Dip each caramel-filled Ritz cracker sandwich in the melted white chocolate, ensuring even coverage. Use a fork to help drip off excess chocolate and place each coated cookie on the prepared baking sheet.
Step 5: Decorate with Sprinkles
While the white chocolate is still wet, sprinkle the red, white, and green festive sprinkles over each cookie.
Step 6: Let the Cookies Set
Allow the cookies to set completely at room temperature, or refrigerate them briefly until firm. Now, your Caramel Ritz Cracker Christmas Cookies are ready to enjoy!
Helpful Tips for Caramel Ritz Cracker Christmas Cookies
- Use high-quality caramel sauce for the best flavor. Store-bought caramel is convenient, but if you have time, homemade caramel can take these cookies to the next level.
- Don’t overheat the white chocolate, as it can seize up. If it thickens too much, stir in a bit more vegetable oil to smooth it out.
- Add festive touches like crushed peppermint candies or edible glitter for an extra holiday touch.
Cooking Tips for the Best Caramel Ritz Cracker Christmas Cookies
- Use a double boiler if you prefer to melt the chocolate over indirect heat. This technique prevents burning and keeps the chocolate smooth.
- Work quickly once the cookies are coated to ensure the sprinkles stick before the chocolate sets.
- Chill before serving for a firmer texture, which makes the caramel filling and chocolate coating taste even better.
Serving Suggestions for Caramel Ritz Cracker Christmas Cookies
Serve these Holiday Caramel-Filled Ritz Cookies with Sprinkles on a festive platter, surrounded by fresh berries or holiday candy. They pair wonderfully with warm beverages like hot cocoa or mulled wine, making them a cozy addition to any Christmas gathering.
Nutritional Information
These cookies are a delightful treat for the holidays, offering a sweet and salty mix without the need for baking. While these cookies are indulgent, they’re perfect for enjoying in moderation, adding just the right amount of sweetness to a holiday spread.
Nutritional Information (Per Serving)
- Calories: 110 kcal
- Fat: 6g
- Carbohydrates: 13g
- Protein: 1g
- Fiber: 0g
Storage and Leftovers for Caramel Ritz Cracker Christmas Cookies
Store your Caramel Ritz Cracker Christmas Cookies in an airtight container at room temperature for up to 1 week. If you prefer them chilled, you can refrigerate them, which will give the caramel a slightly firmer texture. To prevent them from sticking, place parchment paper between each layer.
Frequently Asked Questions (FAQs) for Caramel Ritz Cracker Christmas Cookies
- Can I use milk chocolate instead of white chocolate? Yes, milk or dark chocolate works well as a substitute. The flavor will be richer and pair nicely with the caramel.
- How do I keep the chocolate from hardening too quickly? Work in small batches and consider using a double boiler to keep the chocolate melted while you dip each cookie.
- Can I make these cookies gluten-free? Absolutely! Substitute the Ritz crackers with a gluten-free version for a similar result.
- How far in advance can I make these cookies? You can prepare them up to a week in advance. Store in an airtight container at room temperature, or refrigerate for a longer shelf life.
Related Recipes for Caramel Ritz Cracker Christmas Cookie Lovers
Conclusion
There you have it—Caramel Ritz Cracker Christmas Cookies are a holiday treat that’s as easy to make as they are fun to eat! We hope you’ll try this recipe and make it a part of your holiday traditions. Let us know in the comments if you tried any variations or added your personal touch to these festive cookies. Happy baking, and enjoy your delicious holiday treats!
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Caramel Ritz Cracker Christmas Cookies | Easy Holiday Treats
Description
Welcome to this holiday season’s sweet and easy treat: Caramel Ritz Cracker Christmas Cookies! If you’re looking for an indulgent yet simple recipe that combines the crunch of Ritz crackers with a gooey caramel filling and a festive, white chocolate coating, you’ve come to the right place. These Holiday Caramel-Filled Ritz Cookies with Sprinkles are not only delicious but also perfect for adding a splash of color to your Christmas dessert table.
Ingredients
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
- Red, white, and green festive sprinkles
These ingredients create a festive treat perfect for the holiday season. You can substitute the white chocolate chips with dark or milk chocolate for a different flavor profile, and for those with dietary restrictions, gluten-free Ritz-style crackers work well in this recipe.
Instructions
Step 1: Prepare the Baking Sheet
Begin by lining a baking sheet with parchment paper. This step makes it easy to transfer the cookies and prevents sticking.
Step 2: Make the Caramel-Filled Sandwiches
Place a dollop of caramel sauce on half of the Ritz crackers, then top each with a second cracker to create a “sandwich.” Press lightly to secure the caramel filling.
Step 3: Melt the White Chocolate
In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each round, until smooth and fully melted.
Step 4: Coat the Cookies in White Chocolate
Dip each caramel-filled Ritz cracker sandwich in the melted white chocolate, ensuring even coverage. Use a fork to help drip off excess chocolate and place each coated cookie on the prepared baking sheet.
Step 5: Decorate with Sprinkles
While the white chocolate is still wet, sprinkle the red, white, and green festive sprinkles over each cookie.
Step 6: Let the Cookies Set
Allow the cookies to set completely at room temperature, or refrigerate them briefly until firm. Now, your Caramel Ritz Cracker Christmas Cookies are ready to enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality caramel sauce for the best flavor. Store-bought caramel is convenient, but if you have time, homemade caramel can take these cookies to the next level.
- Don’t overheat the white chocolate, as it can seize up. If it thickens too much, stir in a bit more vegetable oil to smooth it out.
- Add festive touches like crushed peppermint candies or edible glitter for an extra holiday touch.
