Are you searching for a cookie recipe that brings the elegance of Italian pastries to your kitchen? This Cannoli Cream Sandwich Cookies are the perfect combination of chewy, soft oatmeal cookies and creamy filling for cannoli. They are made with Ricotta, mascarpone, mini chocolate chips and Pistachios the dessert provides a delicious texture and intense taste in each bite. If you’re baking for the occasion or just in search of a sweet treat this recipe from scratch will soon be a new favourite!
Ingredients for Cannoli Cream Sandwich Cookies
For the Cookies:
- 1 cup butter ( unsalted softened )
- 1 cup of brown sugar (light or dark)
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
For the Cannoli Cream Filling:
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- Half cup sugar powder.
- 1/2 teaspoon vanilla extract
- 1 cup of mini chocolates (for an authentic cannoli feeling)
Step-by-Step Instructions: How to Make Cannoli Cream Sandwich Cookies
Step1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Cover a baking sheet with parchment paper to make cleanup easy.
Step2: Make the Cookie Dough
- A large bowl of mixing mix together brown sugar, butter, and sugar granulated until it becomes light and airy (about about 2 mins).
- Incorporate eggs, one at a and beat thoroughly every time. Mix in vanilla extract.
- Separately in a bowl mix baking soda, flour and salt.
- Add dry ingredients to wet ingredients, mixing until well-mixed.
- Mix in the oats mini chocolate chips and pistachios until they are evenly dispersed.
Step3: Bake the Cookies
- Drop small portions of the dough (about 1.5 tablespoons for each) onto the baking sheet space 2 inches from each other.
- Bake for 10-12 minutes or until edge is golden.
- Allow the cookies to sit for a few hours on wire racks prior filling.
Step4: Make the Cannoli Cream Filling
- In a bowl medium, stir the mascarpone, ricotta cheese powdered sugar, ricotta cheese as well as vanilla extract, until it becomes smooth and smooth.
- Mix in some mini chocolate chips.
Step5: Assemble the Sandwich Cookies
- Distribute a generous amount dulce de leche on a cookie.
- Another cookie can be placed on top to form an ice cream sandwich.
- Optional: Wrap the edges with choc chips, or crushed Pistachios to add an extra zing.
Helpful Tips for Perfect Cannoli Cream Sandwich Cookies
- Ricotta: Drain from the Ricotta: Place ricotta cheese in a fine cheesecloth or mesh strainer and allow it to drain for at least 30 mins to prevent a filling that is watery.
- Chill the dough: To bake cookies with more thickness chill the dough for 30 minutes prior to baking.
- Consistency Verify: Ensure the filling is spreadable and thick. If it is too thin, make sure to add a bit more Mascarpone.
Cooking Tips for the Best Results
- Baking Tool: Use a cookie scoop for uniform cookie sizes.
- Cooling Method: Place cookies on a wire rack for uniform cooling.
- Serve Fresh Sandwiches should be assembled just prior to serving to get the most delicious and fresh taste.
Serving Suggestions
- Combine with Espresso: Enjoy these sweets alongside hot cup of cappuccino or espresso to get an Italian-inspired dessert.
- Dessert Plate: Add a scoop of pistachio gelato, or fresh berries to make an amazing dessert plate.
Nutritional Information (Per Sandwich Cookie)
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 16g
- Sugars: 20g
- Fiber: 2g
- Sodium: 150mg
Storage and Leftovers
- Refrigerator Cookies that are assembled can be stored in a sealed airtight container three days or more.
- Freezer Baked cookies can be stored in the freezer (without toppings) for 2 months or more. Simply defrost and add the filling just prior to serving.
- Freezing Tips: It’s best to freeze the cookies and fillings separately, to ensure the most perfect texture.
FAQs – Cannoli Cream Sandwich Cookies
Can you freeze Cannoli Cream Sandwich Cookies?
Yes! Freeze the cookies as well as the filling in a separate container for up to 2 months. When they are thawed, you can assemble them to ensure the perfect texture.
What is the duration of Cannoli Cream Sandwich Cookies last?
They can be kept fresh for three days when stored in the refrigerator. To keep them longer, you can store the cookies with no filling.
What is the best cannoli cream ricotta?
Make use of ricotta with full fat and drain it well to prevent a sloppy filling.
Can I use different nuts?
Absolutely! Replace pistachios with chopped hazelnuts or almonds to get new flavor.
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Conclusion: Try Making Cannoli Cream Sandwich Cookies Today!
The Cannoli Cream Sandwich Cookies blend the finest in Italian pastry and traditional homemade cookies into one delicious treat. With a delicious, chewy cookie and a creamy filling they’re perfect on any day. Try this homemade, easy recipe today and impress your guests and family members with your baking abilities!
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Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat
Description
Looking for a cookie recipe that brings the charm of Italian pastries into your kitchen? These Cannoli Cream Sandwich Cookies are the perfect fusion of soft, chewy oatmeal cookies and creamy cannoli filling. Made with ricotta, mascarpone, mini chocolate chips, and pistachios, this dessert offers a delightful texture and rich flavor in every bite. Whether you’re baking for a special occasion or craving a sweet treat, this homemade recipe will become a new favorite!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
For the Cannoli Cream Filling:
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for a classic cannoli feel)
Instructions
Step1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step2: Make the Cookie Dough
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the oats, mini chocolate chips, and pistachios until evenly distributed.
Step3: Bake the Cookies
- Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool completely on a wire rack before filling.
Step4: Make the Cannoli Cream Filling
- In a medium bowl, mix together the ricotta cheese, mascarpone, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the mini chocolate chips.
Step5: Assemble the Sandwich Cookies
- Spread a generous amount of cannoli cream on the bottom of one cookie.
- Place another cookie on top to create a sandwich.
- Optional: Roll the edges in additional chocolate chips or crushed pistachios for extra flair.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Baking Tool: Use a cookie scoop for uniform cookie sizes.
- Cooling Technique: Place cookies on a wire rack for even cooling.
- Serving Fresh: Assemble the sandwiches just before serving for the freshest texture.
