Good morning, fellow food enthusiasts! If you’re looking for a quick and nutritious way to kick-start your day, you’re in for a treat. Today, I’m excited to introduce you to the California Breakfast Egg Scramble, an egg-based dish bursting with vibrant flavors and fresh ingredients. Whether you’re preparing a leisurely weekend brunch or need a speedy weekday breakfast, this scramble is sure to satisfy. Let’s dive in and explore why this easy-to-make dish should become a staple in your morning routine!
Introduction
The California Breakfast Egg Scramble is the epitome of California cuisine, blending fresh ingredients like avocado, cherry tomatoes, and cilantro for a dish that’s both nutritious and delicious. Its light, vibrant flavors make it the perfect breakfast, brunch, or anytime meal. With its mix of fresh vegetables and protein-packed eggs, it’s a great way to nourish your body while treating your taste buds to something extraordinary. This scramble is ideal for anyone who loves wholesome, simple meals with a Californian twist. Plus, it’s vegetarian-friendly and can easily be customized for various dietary preferences.
Pro Tip: To make it even healthier, try using egg whites or dairy-free alternatives for the cheese.
Ingredients for California Breakfast Egg Scramble
- 8 large eggs, beaten
- ¾ cup skim milk
- 1 cup Colby Jack cheese, shredded
- 1 cup baby spinach, chopped
- 2 tablespoons green onion, sliced (plus extra for garnish)
- 1 tablespoon fresh cilantro, roughly chopped (plus extra for garnish)
- 4 ounces canned green chiles, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Red salsa for drizzling (homemade roasted salsa or store-bought works)
Optional Substitutions:
- For dairy-free: Use plant-based milk and dairy-free cheese.
- For extra protein: Add tofu or black beans.
- For a vegan option: Replace eggs with a chickpea flour batter or tofu scramble.
How to Make California Breakfast Egg Scramble – Step by Step
Step 1: Sauté the Veggies
Melt a tablespoon of butter in a large skillet over medium heat. Add the chopped spinach and sliced green onions, cooking for 2-3 minutes until the spinach begins to wilt. This will create a flavor-packed base for your scramble.
Step 2: Prepare the Egg Mixture
While the spinach and green onions cook, whisk together the eggs, skim milk, cilantro, half of the halved cherry tomatoes, canned chiles, and ¾ of the shredded Colby Jack cheese. This mixture will ensure every bite of your scramble is packed with flavor.
Step 3: Cook the Scramble
Reduce the heat to medium-low and pour the egg mixture into the pan. Let the eggs cook undisturbed for 1-2 minutes until they start to set. Using a spatula, gently pull the eggs from the edges toward the center of the pan, folding them in as they cook. Repeat this process until the eggs are fully cooked but still slightly glossy on top.
Step 4: Serve and Garnish
Remove the scramble from the heat and transfer it to plates. Top each serving with sliced avocado, the remaining shredded cheese and cherry tomatoes, a drizzle of red salsa, and garnish with extra green onions and cilantro. Serve immediately with a sprinkle of freshly ground black pepper.
Helpful Tips for California Breakfast Egg Scramble
- Use fresh eggs: Fresher eggs will result in fluffier scrambles.
- Don’t overcook: Remove the eggs from the heat when they still look a little glossy to avoid a dry scramble.
- Customize the veggies: Feel free to add bell peppers, mushrooms, or zucchini to your scramble for more variety.
- Adjust the heat: If you like a bit of spice, add some crushed red pepper flakes or a dash of hot sauce to the egg mixture.
Cooking Tips for the Best California Breakfast Egg Scramble
- Best equipment: A non-stick skillet is key for making perfectly soft scrambled eggs. Use a spatula with a rounded edge to prevent sticking.
- Egg mixing hack: Whisk your eggs vigorously before cooking to incorporate air for a fluffier texture.
- Cheese choice: Colby Jack is a great mild option, but you can substitute it with sharp cheddar or pepper jack for more intense flavor.
Serving Suggestions for California Breakfast Egg Scramble
This California Breakfast Egg Scramble pairs beautifully with a side of crispy breakfast potatoes or toasted whole-grain bread. For beverages, serve alongside freshly squeezed orange juice or a warm cup of coffee for a complete breakfast experience. If you’re feeling adventurous, serve it with a light and refreshing mimosa to elevate your brunch!
Nutritional Information
Nutritional Info for California Breakfast Egg Scramble (Per Serving):
- Calories: 320 kcal
- Fat: 23g
- Carbs: 9g
- Protein: 18g
- Vitamins: Rich in Vitamin A, Vitamin C, and potassium, thanks to the fresh vegetables and avocado.
Storage and Leftovers for California Breakfast Egg Scramble
To store leftovers, transfer the scramble to an airtight container and refrigerate for up to 2 days. To reheat, place the scramble in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway through. Alternatively, you can reheat it in a skillet over low heat to preserve the texture.
Frequently Asked Questions (FAQs) for California Breakfast Egg Scramble
1. Can I make this scramble dairy-free? Yes! Substitute the skim milk with almond or soy milk and use dairy-free cheese.
2. Can I prepare the scramble ahead of time? While this dish is best served fresh, you can prepare the egg mixture in advance and store it in the fridge for up to 12 hours.
3. How can I make the scramble spicier? You can add diced jalapeños or a dash of hot sauce to the egg mixture for an extra kick.
4. What other toppings can I add? Feel free to add sour cream, crumbled feta cheese, or sliced radishes for extra texture and flavor.
Related Recipes for California Breakfast Egg Scramble Lovers
Looking for more savory breakfast ideas? Check out these delicious recipes:
Conclusion
Now that you’ve discovered this flavorful and nutritious California Breakfast Egg Scramble, it’s time to head to the kitchen and give it a try. Whether you’re making it for yourself or for guests, this dish is guaranteed to impress. Don’t forget to experiment with the ingredients and add your personal twist to make it your own. We’d love to hear your feedback—share your experience or any unique variations you come up with in the comments below. Happy cooking!
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California Breakfast Egg Scramble Recipe | Easy & Healthy
Description
Good morning, fellow food enthusiasts! If you’re looking for a quick and nutritious way to kick-start your day, you’re in for a treat. Today, I’m excited to introduce you to the California Breakfast Egg Scramble, an egg-based dish bursting with vibrant flavors and fresh ingredients. Whether you’re preparing a leisurely weekend brunch or need a speedy weekday breakfast, this scramble is sure to satisfy. Let’s dive in and explore why this easy-to-make dish should become a staple in your morning routine!
Ingredients
- 8 large eggs, beaten
- ¾ cup skim milk
- 1 cup Colby Jack cheese, shredded
- 1 cup baby spinach, chopped
- 2 tablespoons green onion, sliced (plus extra for garnish)
- 1 tablespoon fresh cilantro, roughly chopped (plus extra for garnish)
- 4 ounces canned green chiles, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Red salsa for drizzling (homemade roasted salsa or store-bought works)
Optional Substitutions:
- For dairy-free: Use plant-based milk and dairy-free cheese.
- For extra protein: Add tofu or black beans.
- For a vegan option: Replace eggs with a chickpea flour batter or tofu scramble.
Instructions
Step 1: Sauté the Veggies
Melt a tablespoon of butter in a large skillet over medium heat. Add the chopped spinach and sliced green onions, cooking for 2-3 minutes until the spinach begins to wilt. This will create a flavor-packed base for your scramble.
Step 2: Prepare the Egg Mixture
While the spinach and green onions cook, whisk together the eggs, skim milk, cilantro, half of the halved cherry tomatoes, canned chiles, and ¾ of the shredded Colby Jack cheese. This mixture will ensure every bite of your scramble is packed with flavor.
Step 3: Cook the Scramble
Reduce the heat to medium-low and pour the egg mixture into the pan. Let the eggs cook undisturbed for 1-2 minutes until they start to set. Using a spatula, gently pull the eggs from the edges toward the center of the pan, folding them in as they cook. Repeat this process until the eggs are fully cooked but still slightly glossy on top.
Step 4: Serve and Garnish
Remove the scramble from the heat and transfer it to plates. Top each serving with sliced avocado, the remaining shredded cheese and cherry tomatoes, a drizzle of red salsa, and garnish with extra green onions and cilantro. Serve immediately with a sprinkle of freshly ground black pepper.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh eggs: Fresher eggs will result in fluffier scrambles.
- Don’t overcook: Remove the eggs from the heat when they still look a little glossy to avoid a dry scramble.
- Customize the veggies: Feel free to add bell peppers, mushrooms, or zucchini to your scramble for more variety.
- Adjust the heat: If you like a bit of spice, add some crushed red pepper flakes or a dash of hot sauce to the egg mixture.
