Hello, fellow cookie lovers! 🌟 Are you searching for a dessert recipe that’s both quick and delicious? Look no further! This Cake Mix Cookie Recipe is the perfect solution for busy days when you crave a sweet treat but don’t have hours to spare in the kitchen. With just a few basic ingredients, you’ll have freshly baked cookies ready to enjoy in no time. Whether you’re making these for a party, as an after-school snack, or simply to indulge yourself, this recipe will never disappoint. Let’s get started on baking something wonderful!
Introduction
Cookies made from cake mix might sound unusual, but trust us—once you try them, they’ll become a staple in your baking routine! Using a box of cake mix as the base ingredient adds a unique, soft texture to these cookies, making them irresistible. The versatility of this recipe is one of its best features. You can easily switch up the flavor depending on your mood or the occasion. Whether you prefer chocolate chip, red velvet, or even peanut butter varieties, this recipe will accommodate all your cravings. This dish brings together the ease of baking with the satisfaction of homemade cookies in under 30 minutes. Get ready to learn how to make these customizable cookies that are as fun to bake as they are to eat!
Ingredients for Cake Mix Cookies
To make this delicious Cake Mix Cookie Recipe, you’ll need the following ingredients:
- 1 (15.25-ounce) box cake mix (your choice of flavor)
- ½ scant cup vegetable oil or 7 tablespoons melted butter
- 2 large eggs
Optional Mix-ins:
Add some variety to your cookies by mixing in your favorite toppings! Here are a few ideas:
- 1 cup chocolate chips
- 1 cup M&M’s
- 1 cup Rolos
- Sprinkles, white chocolate chips, or crushed nuts
Feel free to experiment with different flavors and toppings to make the cookies uniquely yours!
Step-by-Step Recipe for Cake Mix Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with a silicone mat or parchment paper. This prevents the cookies from sticking and makes for easier cleanup later.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until everything is thoroughly blended. The dough will be quite thick and sticky, which is exactly what you want for these cookies.
Tip: If you have time, refrigerate the dough for 15 to 20 minutes. This helps the dough firm up, making it easier to scoop onto the baking sheet.
Step 4: Add Your Mix-ins
This is the fun part—customizing your cookies! Stir in your desired mix-ins, such as chocolate chips, M&M’s, or any of the other optional toppings. You can add as much or as little as you like, but a cup of mix-ins is a good starting point.
Step 5: Scoop and Bake
Using a medium-sized cookie scoop or a spoon, scoop the dough onto your prepared baking sheet. Make sure to leave enough space between each cookie as they will spread during baking. If desired, top each cookie with extra toppings.
Step 6: Bake
Bake in the preheated oven for 9 to 11 minutes. Keep an eye on the cookies—you want them to be set but not brown. Overbaking can cause them to lose their softness.
Step 7: Cool
Once baked, let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. This helps them firm up and develop their final texture.
Tip: If you want to make your cookies extra special, dip half of each cooled cookie into melted chocolate and add sprinkles. This will not only make them look festive but also add an extra layer of flavor!
Helpful Tips for Cake Mix Cookies
- Chill the Dough: Refrigerating the dough for 15-20 minutes before scooping makes it easier to handle and prevents excessive spreading during baking.
- Don’t Overbake: Watch your cookies closely. They should be set but not brown. Overbaking will result in crispy cookies rather than soft and chewy ones.
- Mix-In Creativity: Feel free to get creative with your mix-ins! Try white chocolate chips, peanut butter cups, or even dried fruits to take your cookies to the next level.
Serving Suggestions for Cake Mix Cookies
These cookies are perfect for any occasion. Serve them:
- At a party: Lay them out on a festive tray and watch them disappear!
- With a glass of milk: There’s no better way to enjoy fresh-baked cookies.
- For a dessert table: Add them to your dessert spread for a colorful and flavorful addition.
Pair them with hot chocolate or coffee for an afternoon treat, or dip them in milk for a classic combo. These cookies are so versatile that they work as snacks, gifts, or special treats for loved ones.
FAQs about Cake Mix Cookies
- Can I use any cake mix flavor?
Yes! One of the best things about this recipe is that you can use any cake mix flavor you like. From chocolate to lemon to red velvet, the possibilities are endless. - How do I store the cookies?
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. - Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix to make these cookies suitable for a gluten-free diet. - Why are my cookies spreading too much?
If your cookies are spreading too much, it’s likely because the dough wasn’t chilled enough. Try refrigerating the dough before baking to help them hold their shape.
Variations for Cake Mix Cookies
- Red Velvet White Chocolate Chip: Use red velvet cake mix and stir in 1 cup of white chocolate chips.
- M&M Cookies: Use white or yellow cake mix and stir in 1 cup of M&M’s.
- Devil’s Food with Rolos: Chocolate lovers will adore these cookies made with Devil’s food cake mix and 1 cup of Rolos for a gooey caramel surprise.
Related Recipes for Cake Lovers
- Peanut Butter Ganache – A rich, creamy ganache that pairs wonderfully with these cookies.
- Ultimate Cowboy Casserole – Looking for a hearty meal to pair with your dessert? Try this satisfying casserole.
Conclusion
Cake mix cookies are a game-changer for anyone who loves quick and easy baking. With just a few ingredients, you can whip up a batch of customizable cookies in no time. Whether you enjoy them plain or with your favorite mix-ins, these cookies are guaranteed to be a hit. Give this recipe a try and let us know how you customized your batch in the comments below!
You Might Also Like
- Peanut Butter Cup Pie – This decadent pie is perfect for peanut butter lovers.
- No-Bake Orange Cheesecake – For a refreshing, easy-to-make dessert, this no-bake cheesecake is ideal.Print
Cake Mix Cookies Recipe – Easy 3-Ingredient Cookies
Description
Hello, fellow cookie lovers! 🌟 Are you searching for a dessert recipe that’s both quick and delicious? Look no further! This Cake Mix Cookie Recipe is the perfect solution for busy days when you crave a sweet treat but don’t have hours to spare in the kitchen. With just a few basic ingredients, you’ll have freshly baked cookies ready to enjoy in no time. Whether you’re making these for a party, as an after-school snack, or simply to indulge yourself, this recipe will never disappoint. Let’s get started on baking something wonderful!
Ingredients
Scale- 1 (15.25-ounce) box cake mix (your choice of flavor)
- ½ scant cup vegetable oil or 7 tablespoons melted butter
- 2 large eggs
Optional Mix-ins:
Add some variety to your cookies by mixing in your favorite toppings! Here are a few ideas:- 1 cup chocolate chips
- 1 cup M&M’s
- 1 cup Rolos
- Sprinkles, white chocolate chips, or crushed nuts
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly.Step 2: Prepare the Baking Sheet
Line your baking sheet with a silicone mat or parchment paper. This prevents the cookies from sticking and makes for easier cleanup later.Step 3: Mix Ingredients
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until everything is thoroughly blended. The dough will be quite thick and sticky, which is exactly what you want for these cookies.Tip: If you have time, refrigerate the dough for 15 to 20 minutes. This helps the dough firm up, making it easier to scoop onto the baking sheet.
Step 4: Add Your Mix-ins
This is the fun part—customizing your cookies! Stir in your desired mix-ins, such as chocolate chips, M&M’s, or any of the other optional toppings. You can add as much or as little as you like, but a cup of mix-ins is a good starting point.Step 5: Scoop and Bake
Using a medium-sized cookie scoop or a spoon, scoop the dough onto your prepared baking sheet. Make sure to leave enough space between each cookie as they will spread during baking. If desired, top each cookie with extra toppings.Step 6: Bake
Bake in the preheated oven for 9 to 11 minutes. Keep an eye on the cookies—you want them to be set but not brown. Overbaking can cause them to lose their softness.Step 7: Cool
Once baked, let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. This helps them firm up and develop their final texture.Tip: If you want to make your cookies extra special, dip half of each cooled cookie into melted chocolate and add sprinkles. This will not only make them look festive but also add an extra layer of flavor!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: Refrigerating the dough for 15-20 minutes before scooping makes it easier to handle and prevents excessive spreading during baking.
- Don’t Overbake: Watch your cookies closely. They should be set but not brown. Overbaking will result in crispy cookies rather than soft and chewy ones.
- Mix-In Creativity: Feel free to get creative with your mix-ins! Try white chocolate chips, peanut butter cups, or even dried fruits to take your cookies to the next level.
