Welcome to the ultimate guide for making Butterfinger Caramel Crunch Cookies—your new go-to treat! These delightful cookies combine the rich flavors of Butterfinger candy bars with gooey caramel and crunchy peanuts to create a mouthwatering experience. Whether you’re a fan of classic cookies or looking for something unique to impress your friends and family, these Gooey Butterfinger Caramel Crunch Delight Cookies are sure to hit the spot. Get ready to indulge in these irresistible cookies that will quickly become a favorite in your household!
Introduction
If you’re a fan of Butterfinger bars, caramel, and a satisfying crunch, this recipe is for you! Butterfinger Caramel Crunch Cookies are a delicious twist on traditional cookies, combining buttery softness with a chewy, gooey caramel center and the unmistakable crunch of Butterfinger candy bars. This recipe adds a touch of indulgence to everyday treats, creating cookies that are perfect for family gatherings, holiday cookie exchanges, or just a cozy night at home with a glass of milk.
The best part? These cookies are easy to make and can be customized with your favorite add-ins like extra chocolate chips, different nuts, or even a dash of sea salt for a savory finish. The mix of sweet caramel, crunchy Butterfinger bits, and salty peanuts creates an irresistible combination of textures and flavors.
Ingredients for Butterfinger Caramel Crunch Cookies
To make these Butterfinger Caramel Crunch Delight Cookies, you’ll need the following ingredients. Make sure to gather everything before you start baking:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
- 1/2 tsp sea salt flakes (for topping)
Optional Substitutions:
- You can replace the peanuts with any other nuts like almonds, cashews, or pecans.
- For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
- If you’re allergic to eggs, try using a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg).
How to Make Butterfinger Caramel Crunch Cookies – Step by Step
Follow these easy instructions to make Butterfinger Caramel Crunch Cookies at home. This recipe combines familiar cookie-making techniques with a few extra twists to achieve the perfect balance of sweet, salty, and crunchy.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture becomes smooth and fluffy, about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract to give your cookie dough a rich aroma.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Be careful not to overmix.
Step 5: Fold in the Add-Ins
Gently fold in the crushed Butterfinger candy bars, caramel bits, and chopped peanuts. These ingredients will give your cookies that signature crunch and gooey goodness.
Step 6: Scoop the Dough
Using a tablespoon or cookie scoop, scoop dough portions onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.
Step 7: Add Sea Salt and Bake
Before baking, sprinkle a small pinch of sea salt flakes on top of each dough ball. This step enhances the cookie’s flavor by balancing the sweetness with a hint of saltiness.
Bake the cookies for 10-12 minutes or until the edges turn golden brown and the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips for Butterfinger Caramel Crunch Cookies
For the best results, follow these additional Butterfinger Caramel Crunch Cookies tips:
- Chilling the dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
- Room temperature ingredients: Ensure that your butter and eggs are at room temperature. This helps the ingredients combine more smoothly, resulting in a better-textured dough.
- Uniform cookie size: Use a cookie scoop to ensure each cookie is the same size, which helps them bake evenly.
- Extra caramel drizzle: For a decadent touch, drizzle some melted caramel over the baked cookies just before serving.
Cooking Tips for the Best Butterfinger Caramel Crunch Cookies
Here are some essential Butterfinger Caramel Crunch Cookie cooking techniques that will elevate your baking game:
- Use parchment paper or silicone mats: These will help ensure even baking and make cleanup much easier.
- Rotate the baking sheet: About halfway through the baking time, rotate the baking sheet to ensure the cookies bake evenly.
- Caramel melting tip: If you prefer gooier caramel centers, add the caramel bits to the cookie dough halfway through baking. This will prevent the caramel from overcooking and becoming too hard.
- Achieve soft centers: For soft and chewy cookies, take the cookies out of the oven when the centers still look slightly underbaked. They will continue to cook on the baking sheet as they cool.
Serving Suggestions for Butterfinger Caramel Crunch Cookies
These Butterfinger Caramel Crunch Cookies are versatile and can be enjoyed in several delicious ways:
- With a glass of milk: Pair these cookies with a cold glass of milk for a classic, comforting snack.
- Cookie sandwiches: Use two cookies and sandwich them together with a scoop of vanilla ice cream for an indulgent treat.
- Crushed cookie topping: Crumble these cookies over ice cream or yogurt for a tasty dessert topping.
- Party platter: These cookies make a perfect addition to any dessert table or holiday cookie platter.
For beverages, serve these cookies with a warm cup of coffee, hot chocolate, or a sweet caramel latte to complement the caramel flavors in the cookies.
Nutritional Information
These Butterfinger Caramel Crunch Cookies offer a mix of indulgent flavors, but it’s always good to know what you’re enjoying!
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 190mg
- Total Carbohydrates: 38g
- Sugars: 26g
- Protein: 4g
Nutritional Info for Butterfinger Caramel Crunch Cookies is based on a serving size of one cookie. Enjoy in moderation, or indulge guilt-free—it’s up to you!
Storage and Leftovers for Butterfinger Caramel Crunch Cookies
These Butterfinger Caramel Crunch Cookies can be stored and enjoyed over several days if stored properly:
- At room temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: For longer storage, freeze the cookie dough balls before baking. Simply place the dough balls on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. When you’re ready to bake, place the frozen dough on a baking sheet and bake at 350°F for a few extra minutes.
- Reheating: To enjoy warm cookies again, reheat them in the microwave for 10-15 seconds or in the oven at 300°F for about 5 minutes.
4 Frequently Asked Questions (FAQs) for Butterfinger Caramel Crunch Cookies
Here are answers to some of the most common Butterfinger Caramel Crunch Cookie FAQs:
1. Can I substitute Butterfinger bars with other candy?
Absolutely! If you’re not a fan of Butterfingers, you can substitute them with crushed Snickers, Twix, or Heath bars for a similar crunch.
2. How can I make the cookies less sweet?
To reduce the sweetness, you can cut the sugar in half or use dark chocolate instead of caramel bits.
3. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version of these cookies.
4. How do I keep the cookies chewy?
Ensure that you don’t overbake the cookies. Remove them from the oven when the edges are just starting to brown, and the centers are still soft. They will firm up as they cool.
Related Recipes for Butterfinger Caramel Crunch Cookie Lovers
If you loved this recipe, check out these similar Butterfinger cookie recipes:
These recipes are sure to satisfy your sweet tooth and complement your Butterfinger Caramel Crunch Cookies!
Conclusion
We hope you enjoyed this recipe for Butterfinger Caramel Crunch Cookies! These cookies are a delightful blend of gooey caramel, crunchy Butterfinger bits, and salty peanuts, making them the perfect treat for any occasion. Whether you’re baking for a holiday or just because, these cookies are sure to impress.
We’d love to hear how your cookies turned out! Did you add any unique twists or substitutions? Let us know in the comments below, and don’t forget to share your baking success on social media using the hashtag #ButterfingerCaramelCrunchCookies.
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Butterfinger Caramel Crunch Cookies – Gooey & Crunchy Treats
Description
Welcome to the ultimate guide for making Butterfinger Caramel Crunch Cookies—your new go-to treat! These delightful cookies combine the rich flavors of Butterfinger candy bars with gooey caramel and crunchy peanuts to create a mouthwatering experience. Whether you’re a fan of classic cookies or looking for something unique to impress your friends and family, these Gooey Butterfinger Caramel Crunch Delight Cookies are sure to hit the spot. Get ready to indulge in these irresistible cookies that will quickly become a favorite in your household!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
- 1/2 tsp sea salt flakes (for topping)
Optional Substitutions:
- You can replace the peanuts with any other nuts like almonds, cashews, or pecans.
- For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
- If you’re allergic to eggs, try using a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg).
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture becomes smooth and fluffy, about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract to give your cookie dough a rich aroma.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. Be careful not to overmix.
Step 5: Fold in the Add-Ins
Gently fold in the crushed Butterfinger candy bars, caramel bits, and chopped peanuts. These ingredients will give your cookies that signature crunch and gooey goodness.
Step 6: Scoop the Dough
Using a tablespoon or cookie scoop, scoop dough portions onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.
Step 7: Add Sea Salt and Bake
Before baking, sprinkle a small pinch of sea salt flakes on top of each dough ball. This step enhances the cookie’s flavor by balancing the sweetness with a hint of saltiness.
Bake the cookies for 10-12 minutes or until the edges turn golden brown and the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chilling the dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
- Room temperature ingredients: Ensure that your butter and eggs are at room temperature. This helps the ingredients combine more smoothly, resulting in a better-textured dough.
- Uniform cookie size: Use a cookie scoop to ensure each cookie is the same size, which helps them bake evenly.
- Extra caramel drizzle: For a decadent touch, drizzle some melted caramel over the baked cookies just before serving.
