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The perfect comfort food with a Hot Kick!

If you’re a lover of delicious creamy Alfredo pasta as well as hot buffalo chicken and healthy spinach This Buffalo Chicken Spinach Alfredo is one you must try! This recipe blends the rich velvety texture of traditional Alfredo sauce with the rich flavor from buffalo sauce as well as tender juicy chicken which makes it the ideal dinner option for busy weeknights and special occasions.

If you’re looking for the perfect high-end pasta dish that is made at home as well as a quick Chicken Alfredo recipe or an spicy take on an old-fashioned dish, the Buffalo Chicken Spinach Alfredo recipe is sure to satisfy your appetite!

Why You’ll Love This Recipe

Simple and quick It’s ready to serve in just 35 mins which makes it the perfect night-time meal.
Bold and creamy It’s the perfect blend of cheesy, creamy, as well as spiced flavors.
Modifiable – Adjust the spice levels, switch proteins or make use of gluten-free pasta!
High-Protein and Nutritious A protein-rich Buffalo Chicken Pasta dish and spinach to provide additional nutrition.

Popular Related Search:

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Ingredients for Buffalo Chicken Spinach Alfredo

To create this tasty Buffalo Alfredo pasta, you’ll require:

For the Chicken:

• 2 skinless, boneless chicken breasts cut into dices
• 1 teaspoon smoke 1 teaspoon paprika
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 Tablespoons olive oil

Alfredo Sauce:

• 2 tablespoons unflavored butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 Cup entire milk
• 1 teaspoon Buffalo sauce (adjust according to your taste)
• 1 Cup of grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Other Ingredients:

• 12 oz fettuccine pasta
• 2 cups fresh spinach
• 1 Cup chopped parsley (for garnish)

Pro Tips: Substitute grilled shrimp, chicken or tofu to make your own variations!

How to Make Buffalo Chicken Spinach Alfredo – Step-by-Step Guide

Step1: Cook the Pasta

1. Make a large pot filled with well-salted water a point of boiling.
2. Cook pasta fettuccine as per the directions on the packet ( al dente preferred).
3. Remove the water and place it aside.

Step2: Cook the Chicken

1. Within a big skillet in a large skillet, heat olive oil at medium-high temperatures.
2. Mix in pieces of chicken and sprinkle with onions, smoked paprika powder as well as salt and black pepper.
3. Cook for 7 to 6-7 minutes while stirring frequently till golden and completely cooked.
4. Remove the chicken from the skillet and place it aside.

Step3: Make the Buffalo Alfredo Sauce

1. In the same pan In the same skillet, make a slurry of butter on medium heat.
2. Include chopped garlic and sauté in one minute until it becomes fragrant.
3. Incorporate thick cream, full milk along with buffalo sauce mixing to mix.
4. Bring to an moderate simmer and add Parmesan as well as mozzarella cheese until the mixture is smooth.

Step4: Combine Everything

1. Mix in freshly-cut spinach as well as prepared chicken and allow the chicken to soften.
2. Incorporate the cooked pasta and mix it well until completely coated with sauce.

Step5: Serve & Enjoy

1. Sprinkle your dish fresh chopped parsley to give it a more savory taste.
2. Serve right away and relish this delicious Alfredo pasta!

Cooking Tips for the Best Buffalo Chicken Spinach Alfredo

Utilize fresh ingredients Fresh spinach, garlic and Parmesan improve the flavor of the dish.
Adjust the Spice Add a little Buffalo sauce to increase the heat, or mix it with additional cream to get a more mild taste.
Al Dente Pasta is the key Pasta that is overcooked is a sponge for sauce, and it becomes soft.
Absolutely Juicy Chicken – Don’t overcook the chicken in order to keep it moist and tender.

Serving Suggestions for Buffalo Chicken Spinach Alfredo

Serve this delicious Buffalo Chicken Pasta with:
Garlic bread The ideal side to eat if you want to scoop up some extra sauce.
Fresh Salad – A light salad, such as a Caesar or garden, is a great way to balance the weightiness.
White Wine A crisp White wine called Sauvignon Blanc is a perfect match for the rich spicy sauce.

Nutritional Information – Is Buffalo Chicken Spinach Alfredo Healthy?

This dish is loaded with calcium, protein as well as essential nutrients..

Nutrition Facts (Per Serving)

• Calories: 520 kcal
• Protein: 32g
• Carbohydrates: 45g
• Fat: 26g
• Fiber: 3g

Better for health: Swap heavy cream for Greek yogurt or opt for Whole wheat pasta!

Storage & Leftovers – How to Store Buffalo Chicken Alfredo

Storing Leftovers:

• Refrigerator Keep inside an airtight container for up to 3 days.
• Freezing Do not recommend (cream-based sauces can be separated).

Reheating Tips:

• Stovetop Reheat at a low temperature with some cream or milk.
• Microwaves: Heat in 30 second intervals with stirring in between each.

Frequently Asked Questions (FAQs) – Buffalo Chicken Spinach Alfredo

1. Can I prepare this recipe in advance?

Yes! Keep all the prepared chicken as well as Alfredo sauce in a separate container and then heat it up when the chicken is ready to serve.

2. How do I make it less spicy?

Cut down on to a lesser Buffalo sauce quantity or mix it in with more rich cream to reduce the spice.

3. Can I use rotisserie chicken?

Absolutely! Shredded chicken rotisserie is great and can cut down on cooking time.

4. Which kind of cheese is the best?

The cheeses mozzarella and Parmesan are two classics however, white cheddar as well as Gouda provide a unique flavor.

Related Recipes for Buffalo Chicken Lovers

Love Buffalo Chicken Spinach Alfredo? Try these recipes:

• Buffalo Chicken Pasta Shells – Easy Cheesy Dinner Recipe

• Sautéed Mushrooms with Spinach – Healthy Dinner Idea

Conclusion – Try This Buffalo Chicken Spinach Alfredo Tonight!

If you’re a big fan of spicy cheese, creamy, and spicy pasta dishes then this Buffalo Chicken Spinach Alfredo is an absolute recipe you must make for dinner. It’s easy, delicious and packed with a variety of bold flavors.

Did you try this recipe? Do let us know via the comment section!

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