Welcome to the ultimate chicken breakfast burrito recipe! Whether you’re a breakfast enthusiast or looking for a quick, easy-to-make meal, this guide will transform your mornings. Breakfast burritos are versatile, customizable, and perfect for meal prep. From how to make them, store them, and reheat them, we’ve got all your questions answered. Plus, we’ll show you the best ways to garnish them for a delightful meal.
Introduction to Chicken Breakfast Burritos
Breakfast burritos, originally inspired by Mexican cuisine, are a perfect on-the-go meal. This variation with chicken brings a lean protein option that pairs wonderfully with scrambled eggs, hash browns, and cheese. Whether you’re meal prepping for the week or making them fresh for breakfast, this chicken breakfast burrito recipe will become your go-to morning staple.
If you love easy and comforting meals, try the ultimate cowboy casserole for a hearty, fulfilling dish.
Ingredients for Chicken Breakfast Burritos
To make the perfect chicken breakfast burrito, you’ll need the following ingredients:
- 1½ pounds chicken, thinly sliced (grilled or baked)
- 1 pound breakfast sausage
- 1¼ pounds cheddar cheese, shredded
- 30 ounces frozen shredded hash browns
- ⅓ cup chicken drippings or olive oil
- ½ cup butter (1 stick)
- Kosher salt and black pepper, for seasoning
- ½ cup green onions, chopped
- 4 ounces cream cheese, cubed
- 15 large eggs
- 1¼ teaspoons seasoning salt
- 1 teaspoon onion powder
- 15 large flour tortillas
For serving:
- Chipotle Mayo (see recipe)
- Avocado slices
- Salsa
- Cilantro (optional)
This recipe is highly customizable. You can substitute the sausage with turkey sausage for a leaner option, and you could also use gluten-free tortillas if needed.
How to Make Chicken Breakfast Burritos – Step by Step
Step1: Cook the Chicken and Sausage
- Grill or bake the chicken: Preheat the oven to 400°F and bake the chicken strips for 15-20 minutes or until cooked through. Alternatively, grill the chicken. Set aside and slice thinly.
- Brown the sausage: Cook the sausage in a skillet until fully browned. Set aside.
Step2: Prepare the Hash Browns
- Heat the chicken drippings or olive oil with butter in a skillet.
- Add frozen hash browns, pressing them into a pancake shape.
- Cook until crispy on both sides.
Step3: Scramble the Eggs
- Whisk eggs, seasoning salt, onion powder, and pepper.
- Cook the eggs slowly on low heat for soft, creamy texture.
- Stir in the cream cheese until slightly melted.
Step 4: Assemble the Burritos
- Layer the ingredients: Spread a layer of cheese, hash browns, eggs, sausage, and chicken on each warmed tortilla.
- Fold the burrito: Wrap tightly by folding the sides over and rolling.
To prevent soggy burritos, consider melting the cheese first by microwaving the tortilla with the cheese before adding other ingredients.
Helpful Tips for Chicken Breakfast Burritos
- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Shredding your own cheese ensures a creamier texture.
- Prep in bulk: This recipe makes 15 burritos, perfect for meal prepping. Store them in the fridge or freeze for a quick breakfast on the go.
- Vary your fillings: Add veggies like bell peppers or mushrooms for a twist.
For more cooking inspiration, check out this easy sausage balls recipe for a savory breakfast snack.
Cooking Tips for the Best Chicken Breakfast Burrito
- Cook eggs slowly: Slow-cooked eggs stay soft and tender, even after reheating. Avoid high heat to prevent rubbery eggs.
- Crisp the hash browns: Don’t overcrowd the pan when cooking hash browns. Cooking in small batches ensures a crispy texture.
- Use parchment paper for freezing: Wrap each burrito in parchment paper before freezing to avoid freezer burn and maintain freshness.
Serving Suggestions for Chicken Breakfast Burritos
Breakfast burritos pair wonderfully with fresh salsas or creamy dips. Try serving them with:
- Salsa verde or restaurant-style salsa
- Avocado slices or guacamole
- Fresh cilantro or pico de gallo
For a complete meal, serve your breakfast burritos with a fresh side salad or fruit smoothie. Enjoying these burritos with a refreshing drink like strawberry pina colada smoothie adds a fruity twist to your breakfast.
Nutritional Information
Each chicken breakfast burrito contains approximately:
- Calories: 380 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 2g
This makes chicken breakfast burritos a lighter, protein-packed meal to keep you fueled for the day.
Storage and Leftovers for Chicken Breakfast Burritos
If you’re prepping these burritos for the week or month, here’s how to store them:
- Refrigerating: Wrap burritos individually in foil and store in the fridge for up to 12 hours.
- Freezing: Wrap tightly in foil, then place in a freezer-safe bag for up to 3 months.
Reheating instructions:
- Microwave: Unwrap the burrito from the foil and microwave for 2-3 minutes.
- Oven: Reheat wrapped burritos in a preheated 350°F oven for 45-50 minutes.
Frequently Asked Questions (FAQs) for Chicken Breakfast Burritos
1. Can I freeze chicken breakfast burritos?
Yes, chicken breakfast burritos freeze well. Be sure to wrap them in parchment paper and then foil for best results.
2. What’s the best way to reheat frozen burritos?
The oven is ideal for reheating multiple burritos. For a quick option, use the microwave, but avoid overcooking to prevent a hard tortilla.
3. Can I make these vegetarian?
Absolutely! Replace the sausage and chicken with vegetarian alternatives, and load up on veggies like peppers and mushrooms.
4. How can I avoid soggy burritos?
Melt cheese directly onto the tortilla before adding other ingredients. This creates a barrier to prevent sogginess from the eggs.
Related Recipes for Breakfast Lovers
If you loved this recipe, try these related dishes:
- Ultimate Cowboy Casserole – A hearty, comforting breakfast dish.
- Pineapple Muffins with Cream Cheese – A tropical twist on your typical muffins.
Conclusion
Now that you have the ultimate chicken breakfast burrito recipe, it’s time to get cooking! Whether you’re prepping these burritos for a busy week ahead or serving them fresh, don’t forget to experiment with different fillings and garnishes. We’d love to hear how you customize your burrito—share your tips and variations in the comments!
Enjoy your burrito creation and keep exploring delicious recipes like sausage balls.
PrintChicken Breakfast Burrito Recipe – Easy & Delicious Meal
Description
Welcome to the ultimate breakfast burrito recipe! Whether you are a breakfast lover or looking for an easy-to-make meal, this guide will transform your mornings. Breakfast burritos are versatile, customizable, and perfect for meal prep. From how to make them, store them, and reheat them, we’ve got all your questions covered. Not to mention, we’ll show you the best ways to garnish them for a delightful meal.
Ingredients
- 1½ pounds bacon, thinly sliced
- 1 pound breakfast sausage
- 1¼ pounds cheddar cheese, shredded
- 30 ounces frozen shredded hash browns
- ⅓ cup bacon grease
- ½ cup butter (1 stick)
- Kosher salt and black pepper, for seasoning
- ½ cup green onions, chopped
- 4 ounces cream cheese, cubed
- 15 large eggs
- 1¼ teaspoons seasoning salt
- 1 teaspoon onion powder
- 15 large flour tortillas
For serving:
- Chipotle Mayo (see recipe)
- Avocado slices
- Salsa
- Cilantro (optional)
Instructions
Step 1: Cook the Bacon and Sausage
- Bake the bacon: Preheat the oven to 400°F and bake the bacon on a sheet for 15 minutes until crispy. Reserve the bacon grease.
- Brown the sausage: Cook the sausage in a skillet until fully browned. Set aside.
Step 2: Prepare the Hash Browns
- Heat the reserved bacon grease and butter in a skillet.
- Add frozen hash browns, pressing them into a pancake shape.
- Cook until crispy on both sides.
Step 3: Scramble the Eggs
- Whisk eggs, seasoning salt, onion powder, and pepper.
- Cook the eggs slowly on low heat for soft, creamy texture.
- Stir in the cream cheese until slightly melted.
Step 4: Assemble the Burritos
- Layer the ingredients: Spread a layer of cheese, hash browns, eggs, sausage, and bacon on each warmed tortilla.
- Fold the burrito: Wrap tightly by folding the sides over and rolling.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Shredding your own cheese ensures a creamier texture.
- Prep in bulk: This recipe makes 15 burritos, perfect for meal prepping. Store them in the fridge or freeze for a quick breakfast on the go.
- Vary your fillings: Add veggies like bell peppers or mushrooms for a twist.
