Welcome to this exciting recipe guide! If you’re a fan of creative, bold flavors, then you’re in for a treat with this Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce. Combining the delicious zest of South American cuisine with a touch of pizzazz, this dish is sure to become a favorite. Whether you’re a seasoned cook or new to the kitchen, this is the perfect fusion recipe to explore.
Introduction
Brazilian cuisine is known for its flavorful combinations, and this Brazilian Pizza is no exception. Inspired by the diverse culinary traditions of Brazil, this pizza brings together shrimp, linguica (a traditional Brazilian sausage), hearts of palm, burrata cheese, and a mouth-watering roasted red pepper chimichurri sauce. It’s the perfect example of how Brazilian food embraces bold flavors and rich textures. Plus, the use of pita bread as the crust makes it incredibly easy to prepare, while adding an extra crispiness. It’s a must-try for anyone looking to explore unique pizza recipes or elevate their pizza game with a South American twist.
Ingredients for Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce
Here’s what you’ll need to make this flavorful Brazilian pizza:
For the Pizza:
- 4 pita breads
- ½ pound shrimp (31/35 count)
- ½ onion (chopped)
- 4-6 ounces burrata cheese
- 4 ounces linguica sausage (diced)
- 2 hearts of palm (sliced)
For the Red Pepper Chimichurri:
- 1 cup roasted red peppers
- ½ teaspoon salt
- ¼ cup olive oil
- ½ cup parsley (freshly chopped)
- ¼ cup white wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves
- ¼ cup fresh lemon juice
Optional Substitutions:
- Pita bread: You can swap out pita for naan or a traditional pizza crust.
- Linguica sausage: Use any sausage available, or opt for a plant-based version for vegetarians.
- Hearts of palm: If you can’t find hearts of palm, marinated artichoke hearts make a great alternative.
- Burrata cheese: Use mozzarella or cream cheese if burrata isn’t available.
How to Make Brazilian Pizza – Step by Step
Here’s a step-by-step guide on how to make this incredible Brazilian Pizza:
Step1: Prepare the Linguica and Shrimp
- Begin by browning the diced linguica in a skillet over medium heat. Once it’s browned and crispy, remove it from the pan and set it aside.
- Add the shrimp to the same skillet, cooking for about 1 minute per side, until they turn pink. Be careful not to overcook the shrimp.
Step2: Preheat the Oven and Prepare the Pita Crust
- Preheat your oven to 400°F. While the oven is heating, arrange the pita breads on a parchment-lined baking sheet. Make sure the pita breads are evenly spaced to ensure they cook properly.
Step3: Spread the Red Pepper Chimichurri
- Spread 2-3 tablespoons of the red pepper chimichurri over each pita bread. This sauce adds a rich, tangy flavor that complements the toppings beautifully.
Step4: Add the Toppings
- Add the chopped onions, hearts of palm, and browned linguica on top of the chimichurri layer. Then, top it off with the cooked shrimp for a savory, hearty combination.
- Finally, spoon 2-3 tablespoons of burrata cheese over the top of each pizza.
Step5: Bake to Perfection
- Bake the pizzas in the oven for 20-25 minutes, until the pita crust is golden brown and the cheese is bubbly and slightly browned on top.
- Remove from the oven and let the pizzas cool slightly before serving.
Step6: Serve and Enjoy
- Serve the pizzas with extra chimichurri sauce on the side for dipping, and enjoy this unique fusion of flavors.
Helpful Tips for Brazilian Pizza with Red Pepper Chimichurri
- Make the chimichurri in advance: This sauce keeps well in the fridge for up to five days, so feel free to make it ahead to save time on busy weeknights.
- Customize your toppings: Feel free to experiment with the toppings. You can add mushrooms, bell peppers, or even sun-dried tomatoes for extra flavor.
- Use fresh ingredients: Fresh parsley, lemon juice, and garlic in the chimichurri sauce make all the difference in enhancing the flavor of the pizza.
Cooking Tips for the Best Brazilian Pizza
- Crispy crust tip: For a crispier pita crust, pre-bake the pita bread for 5 minutes before adding the toppings.
- High-quality burrata: Using fresh burrata cheese will give your pizza that creamy, luxurious finish. If unavailable, opt for soft mozzarella.
- Don’t overcook the shrimp: Shrimp cook very quickly, and overcooking them can result in a rubbery texture. Keep a close eye while they’re in the skillet.
Serving Suggestions for Brazilian Pizza
This pizza pairs wonderfully with a light, crisp salad and a cold drink. Try it with a Caipirinha (a classic Brazilian cocktail), or enjoy it with a refreshing lemonade or iced tea. You can also serve it alongside a simple arugula salad with lemon vinaigrette for a well-rounded meal.
Nutritional Information (per serving)
- Calories: 520 kcal
- Protein: 26 grams
- Fat: 25 grams
- Carbohydrates: 49 grams
- Fiber: 6 grams
- Sugar: 3 grams
Storage and Leftovers for Brazilian Pizza
To store leftover pizza, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, you can either pop it back in the oven at 350°F for 10 minutes or use a microwave, although the crust will be less crispy with the latter.
Frequently Asked Questions (FAQs) for Brazilian Pizza with Red Pepper Chimichurri
- Can I use a different type of crust?
Yes, you can use naan, flatbread, or even a homemade pizza dough as a substitute for pita bread. - Can I freeze the pizza?
It’s not recommended to freeze the fully cooked pizza, but you can freeze the dough or prepared chimichurri sauce separately. - Is burrata cheese necessary?
While burrata adds a creamy richness, you can substitute it with fresh mozzarella or ricotta for a similar texture. - How can I make this pizza vegetarian?
Omit the shrimp and linguica and add roasted vegetables like zucchini, eggplant, and mushrooms for a delicious vegetarian version.
Related Recipes for Brazilian Pizza Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Conclusion
This Brazilian Pizza with Roasted Red Pepper Chimichurri is a must-try for pizza lovers and adventurous eaters alike. The combination of shrimp, sausage, hearts of palm, and that unforgettable chimichurri sauce makes for a memorable meal. Try it out and let us know in the comments how you enjoyed it, or share your own twist on this dish!
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Brazilian Pizza Recipe with Roasted Red Pepper Chimichurri
Description
Welcome to this exciting recipe guide! If you’re a fan of creative, bold flavors, then you’re in for a treat with this Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce. Combining the delicious zest of South American cuisine with a touch of pizzazz, this dish is sure to become a favorite. Whether you’re a seasoned cook or new to the kitchen, this is the perfect fusion recipe to explore.
Ingredients
For the Pizza:
- 4 pita breads
- ½ pound shrimp (31/35 count)
- ½ onion (chopped)
- 4–6 ounces burrata cheese
- 4 ounces linguica sausage (diced)
- 2 hearts of palm (sliced)
For the Red Pepper Chimichurri:
- 1 cup roasted red peppers
- ½ teaspoon salt
- ¼ cup olive oil
- ½ cup parsley (freshly chopped)
- ¼ cup white wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves
- ¼ cup fresh lemon juice
Optional Substitutions:
- Pita bread: You can swap out pita for naan or a traditional pizza crust.
- Linguica sausage: Use any sausage available, or opt for a plant-based version for vegetarians.
- Hearts of palm: If you can’t find hearts of palm, marinated artichoke hearts make a great alternative.
- Burrata cheese: Use mozzarella or cream cheese if burrata isn’t available.
Instructions
Step 1: Prepare the Linguica and Shrimp
- Begin by browning the diced linguica in a skillet over medium heat. Once it’s browned and crispy, remove it from the pan and set it aside.
- Add the shrimp to the same skillet, cooking for about 1 minute per side, until they turn pink. Be careful not to overcook the shrimp.
Step 2: Preheat the Oven and Prepare the Pita Crust
- Preheat your oven to 400°F. While the oven is heating, arrange the pita breads on a parchment-lined baking sheet. Make sure the pita breads are evenly spaced to ensure they cook properly.
Step 3: Spread the Red Pepper Chimichurri
- Spread 2-3 tablespoons of the red pepper chimichurri over each pita bread. This sauce adds a rich, tangy flavor that complements the toppings beautifully.
Step 4: Add the Toppings
- Add the chopped onions, hearts of palm, and browned linguica on top of the chimichurri layer. Then, top it off with the cooked shrimp for a savory, hearty combination.
- Finally, spoon 2-3 tablespoons of burrata cheese over the top of each pizza.
Step 5: Bake to Perfection
- Bake the pizzas in the oven for 20-25 minutes, until the pita crust is golden brown and the cheese is bubbly and slightly browned on top.
- Remove from the oven and let the pizzas cool slightly before serving.
Step 6: Serve and Enjoy
- Serve the pizzas with extra chimichurri sauce on the side for dipping, and enjoy this unique fusion of flavors.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make the chimichurri in advance: This sauce keeps well in the fridge for up to five days, so feel free to make it ahead to save time on busy weeknights.
- Customize your toppings: Feel free to experiment with the toppings. You can add mushrooms, bell peppers, or even sun-dried tomatoes for extra flavor.
- Use fresh ingredients: Fresh parsley, lemon juice, and garlic in the chimichurri sauce make all the difference in enhancing the flavor of the pizza.
