Hello, baking enthusiasts! Get ready to indulge in a treat that combines the irresistible flavors of Boston Cream Pie with the convenience of cookies. These Decadent Boston Cream Pie Cookies are the perfect combination of soft vanilla cookies, a creamy filling, and rich chocolate ganache. Whether you’re a fan of Boston Cream Pie or simply love a good cream-filled cookie, this recipe is a must-try! Let’s dive into this delicious journey!
Introduction
Boston Cream Pie is a classic dessert with origins dating back to the 19th century, often considered a beloved staple in American cuisine. Traditionally, this dessert is a cake filled with pastry cream and topped with a chocolate glaze. But today, we’re transforming this iconic dessert into a bite-sized, handheld delight—Boston Cream Pie Cookies! These cookies capture the essence of the original dessert with their tender, cake-like texture, rich cream filling, and glossy chocolate ganache.
I first came across this idea when I was looking for a dessert that would be easy to share at a family gathering. Everyone loved how these cookies captured the flavors of the classic dessert, but in a fun and portable form. Now, I’m excited to share this recipe with you!
Ingredients
To prepare these Decadent Boston Cream Pie Cookies, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1 ½ cups dark chocolate chips, melted
- ¼ cup heavy cream (for ganache)
Optional substitutions:
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- If you’re lactose intolerant, you can swap the milk and cream for plant-based alternatives like almond or coconut milk. This will slightly change the texture, but it will still taste delicious!
How to Make Boston Cream Pie Cookies
Follow these steps to create your own delicious Boston Cream Pie Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. This will take about 2-3 minutes. Add the egg and vanilla extract, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies dense.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon to create a uniform surface.
- Bake the cookies for 10-12 minutes or until the edges turn golden. Remove from the oven and allow them to cool completely on a wire rack.
Making the Cream Filling
- In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. You can use a hand mixer for this, but make sure not to overbeat the cream, or it could turn grainy.
- Spoon or pipe a dollop of the cream filling onto the bottom of half of the cooled cookies.
- Top with the remaining cookies to form sandwich cookies.
Preparing the Chocolate Ganache
- Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat.
- Stir in the melted chocolate chips until the mixture is smooth and glossy.
- Dip the top of each cookie sandwich into the ganache, letting the excess chocolate drip off. Place the cookies on a wire rack to set.
Helpful Tips
Here are a few helpful tips to ensure your Boston Cream Pie Cookies turn out perfect:
- When mixing the dough, alternate between the dry ingredients and the milk to ensure even distribution and a tender texture.
- Make sure the cookies are completely cooled before adding the cream filling, as warmth can cause the cream to melt.
- For the ganache, use high-quality chocolate chips for the best flavor. You can also use semi-sweet or milk chocolate depending on your preference.
Cooking Tips
- Tip for perfect filling: If you don’t have a piping bag, you can fill a resealable plastic bag with the cream filling and cut a small hole in one corner to pipe the filling onto the cookies.
- Cooling racks: Using a cooling rack after dipping the cookies in ganache ensures that the chocolate sets evenly and doesn’t create a mess.
- Chocolate ganache tip: If the ganache thickens too much as it cools, you can gently reheat it by placing it over a bowl of warm water.
Serving Suggestions
These Boston Cream Pie Cookies are best served with:
- A hot cup of coffee or tea for an afternoon treat.
- For a more indulgent experience, serve them with a scoop of vanilla ice cream.
- Arrange them on a pretty platter for a dessert table at parties—they look just as good as they taste!
To impress your guests, you can drizzle extra ganache over the cookies before serving, or add some chocolate sprinkles for extra texture.
Nutritional Information
Here’s a quick glance at the nutritional information for these Decadent Boston Cream Pie Cookies.
Nutritional Information (per serving)
- Calories: 250
- Carbohydrates: 32g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 80mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 200IU
- Vitamin C: 0mg
- Calcium: 30mg
- Iron: 1mg
The butter and chocolate provide a rich source of fats, while the cream adds some protein. If you’re watching your sugar intake, you can reduce the amount of sugar in the dough or use a sugar substitute.
Storage and Leftovers
- Refrigerate: Store these cookies in an airtight container in the refrigerator for up to 3 days. The cream filling should stay fresh and maintain its texture.
- Reheat: These cookies are best enjoyed fresh, but you can reheat them in the microwave for 10-15 seconds to soften the ganache if you prefer them slightly warm.
If you have leftover ganache, you can drizzle it over ice cream or use it as a dip for fruits like strawberries and bananas.
Frequently Asked Questions (FAQs)
- Can I make the cream filling ahead of time? Yes, you can prepare the cream filling up to a day in advance. Just store it in the refrigerator and give it a quick whip before using.
- Can I freeze Boston Cream Pie Cookies? Yes, you can freeze the cookies without the ganache. Once baked and cooled, place them in an airtight container and freeze for up to 2 months. Thaw before adding the cream filling and ganache.
- What can I substitute for heavy cream? If you don’t have heavy cream, you can use coconut cream for a dairy-free option, but it will add a slight coconut flavor.
Related Recipes
If you loved these Boston Cream Pie Cookies, here are a few more recipes you might enjoy:
Conclusion
Now that you’ve mastered the art of Boston Cream Pie Cookies, it’s time to impress your friends and family! Whether you’re making them for a party, holiday, or just because, these cookies are sure to be a hit. Don’t forget to share your experience and any personal twists you added to the recipe. Happy baking!
Print
Boston Cream Pie Cookies – Decadent Chocolate Treat
Description
Hello, baking enthusiasts! Get ready to indulge in a treat that combines the irresistible flavors of Boston Cream Pie with the convenience of cookies. These Decadent Boston Cream Pie Cookies are the perfect combination of soft vanilla cookies, a creamy filling, and rich chocolate ganache. Whether you’re a fan of Boston Cream Pie or simply love a good cream-filled cookie, this recipe is a must-try! Let’s dive into this delicious journey!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1 ½ cups dark chocolate chips, melted
- ¼ cup heavy cream (for ganache)
Optional substitutions:
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- If you’re lactose intolerant, you can swap the milk and cream for plant-based alternatives like almond or coconut milk. This will slightly change the texture, but it will still taste delicious!
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. This will take about 2-3 minutes. Add the egg and vanilla extract, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies dense.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon to create a uniform surface.
- Bake the cookies for 10-12 minutes or until the edges turn golden. Remove from the oven and allow them to cool completely on a wire rack.
Making the Cream Filling
- In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. You can use a hand mixer for this, but make sure not to overbeat the cream, or it could turn grainy.
- Spoon or pipe a dollop of the cream filling onto the bottom of half of the cooled cookies.
- Top with the remaining cookies to form sandwich cookies.
Preparing the Chocolate Ganache
- Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat.
- Stir in the melted chocolate chips until the mixture is smooth and glossy.
- Dip the top of each cookie sandwich into the ganache, letting the excess chocolate drip off. Place the cookies on a wire rack to set.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- When mixing the dough, alternate between the dry ingredients and the milk to ensure even distribution and a tender texture.
- Make sure the cookies are completely cooled before adding the cream filling, as warmth can cause the cream to melt.
- For the ganache, use high-quality chocolate chips for the best flavor. You can also use semi-sweet or milk chocolate depending on your preference.
